Served with garlic bread.

Served with garlic bread.

Served with our homemade marinara sauce.

Breaded and deep fried zucchini. Served with ranch dressing.

Baked and flash fried to a golden crisp served with carrots and celery.

Toasted Italian crostini topped with olive oil, fresh garlic, tomatoes and basil.

Calamari flash fries. Served with marinara sauce.

Fresh burrata, proscuitto de Parma, fresh tomatoes and basil drizzled with extra virgin olive oil and balsamic vinaigrette.

2 Angus beef sliders on a toasted brioche bun with American cheese, lettuce, tomatoes, onions and served with shoe-string fries.

Elbow noodles tossed in our homemade cheese sauce.

House made garlic butter pretzels served with a cheddar jalapeno cheese sauce with carrots and celery sticks.

Monterey Jack and cheddar cheese, bacon, chopped green onions, topped with sour cream and served with ranch dressing.

Spinach and artichoke with Jack and Parmesan cheese served with house garlic toasted crostinis.

Wok sauteed chicken, crimini mushrooms, water chestnuts, fried rice noodles, crispy iceberg cups with a spicy soy lemongrass sauce.

Garbanzo beans, lemon, tahini and garlic served with feta, Kalamata olives, cucumbers and garlic toasted crostinis.

Homemade sausage sauteed in Pinot Grigio and marinara with green, red peppers and onions.

Jumbo shrimp refreshingly chilled and served with our house cocktail sauce.

Panko and coconut crusted jumbo shrimp flash fried. Served with our zesty plum sauce.

Beer battered fish fillet, served with shoestring french fries and housemade tartar sauce.

Eggplant lightly breaded and topped with marinara, fresh basil and Gorgonzola cheese then baked to perfection.

Calamari flash fries with finely diced jalapenos and crushed red peppers. Served with pesto aioli.

Prepared with Cajun spices, seared rare with a carrot-ginger sprout salad, served with garlic toasted crostinis and topped with a sesame soy glaze.

Mussels sauteed in your choice of our homemade marinara sauce or a lemon butter white wine sauce, served with garlic bread.

Sauteed sprouts, tossed with applewood bacon vinaigrette, house bacon crumbles, balsamic glaze & shaved parmesan.

Spring mix, tomatoes, black olives, pepperoncinis, red onions and mushrooms, topped with mozzarella cheese and homemade seasoned croutons with your choice of dressing. Served with garlic bread.

Whole romaine leaves with homestyle croutons drizzled with a light zesty Caesar dressing topped with freshly grated Pecorino-Romano cheese. Served with garlic bread.

Romaine, tomatoes, cucumber, garbanzo, Kalamata olives, pepperoncinis, red onions, topped with feta cheese. Served with Greek dressing. Served with garlic bread.

Fresh baby spinach, tomatoes, candied walnuts, mushrooms, red onions and dried cranberries, topped with bacon bits and bleu cheese crumbles. Served with our homemade balsamic vinaigrette. Served with garlic bread.

Mixed baby greens with fresh tomatoes, mushrooms, red onions, pepperoncinis, basil, Italian salami, pepperoni and Kalamata olives topped with mozzarella cheese then tossed in our house Italian dressing. Served with garlic bread.

Crisp iceberg, crumbled bleu cheese, Applewood bacon and diced tomatoes, topped with bleu cheese dressing. Served with garlic bread.

Romaine, tomatoes, black olives, pepperoncinis, red onions and mushrooms with Italian mortadella, dry salami and provolone topped with pecorino-romano cheese. Served with our house Italian dressing. Served with garlic bread.

Asian-marinated grilled chicken breast, julienne vegetables, diced tomatoes, peanuts, bean sprouts, cilantro then tossed with our spicy Thai peanut dressing. Served with garlic bread.

Seared rare with baby greens tossed with red and golden sweet peppers, carrots, slivered red onions, daikon sprouts, pickled ginger then drizzled with our sesame soy glaze. Served with garlic bread.

Fresh arugula, tomatoes, red onions, candied walnuts, sliced granny smith apples & dried cranberries topped with feta. Served with a lemon vinaigrette.

Crepes stuffed with ricotta, pecorino-romano and mozzarella baked with marinara than drizzled with Alfredo sauce.

Served with bolognese sauce topped with mozzarella.

Spinach, mushrooms and fresh garlic layered with ricotta cheese, pecorino Romano cheese and marinara sauce topped with mozzarella cheese.

Lightly breaded eggplant topped with mozzarella cheese and marinara sauce, served with a side of pasta and seasonal veggies.

Lasagna bolognese served arrabiata sauce and sausage, topped with mozzarella cheese.

Prepared on a toasted Italian roll with imported mortadella pistachio, Italian and cotta salami, lettuce, tomatoes, red onions and provolone then drizzled with an Italian herb infused oil. Served with your choice of side.

Imported yellowfin tuna prepared on a toasted Italian roll with white American cheese, lettuce, tomatoes and onions with a hint of mayo then drizzled with an Italian herb infused oil. Served with your choice of side.

Prepared on a toasted Italian roll with thinly sliced Angus rib eye steak sauteed with bell peppers and onions then topped with provolone cheese. Served with your choice of side.

Prepared on a toasted Italian roll with thinly sliced Angus rib eye steak sauteed with jalapenos and mushrooms then topped with provolone. Served with your choice of side.

Prepared on a toasted Italian roll with lightly breaded eggplant topped with marinara sauce then baked with Gorgonzola cheese. Served with your choice of side.

Prepared on a toasted Italian roll with lightly breaded chicken breast topped with marinara sauce then baked with mozzarella cheese. Served with your choice of side.

Prepared on a toasted Italian roll with homemade meatballs topped with marinara sauce and the baked with mozzarella cheese. Served with your choice of side.

Prepared on a toasted Italian roll with homemade sausage sauteed with peppers and onions served with a side of marinara sauce. Served with your choice of side.

1/2 lb. certified Angus beef pastrami, cheddar cheese, lettuce, tomatoes, mayo and mustard then drizzled with an herb infused oil. Served on a toasted Italian roll with shoestring fries. Served with your choice of side.

1/2 lb. certified Angus prime rib, Swiss cheese and caramelized onions with a side of au jus and our creamy horseradish. Served on toasted sourdough bread. Served with your choice of side.

Build your own burger.

With an egg over-easy, Applewood bacon and cheddar cheese.

Applewood bacon, sauteed mushrooms and onions then topped with Gorgonzola cheese.

Avocado, jalapenos, Applewood bacon with provolone cheese and a spicy chipotle aioli.

Swiss cheese, avocado and Applewood bacon, topped sauteed with mushrooms and onions.

Sauteed chicken in olive oil, fresh garlic and lemon, served with sauteed vegetables. Excludes pasta. It's a low carb solution. Served with a side of imported pasta, seasonal veggies and garlic bread.

Breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast sauteed with olive oil, pinot griglo and garlic in a lemon caper sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast sauteed with olive oil, mushrooms and garlic in a marsala reduction sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast stuffed with spinach, prosciutto, fresh basil and fontina cheese pan seared than finished in a light cream sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken parmigiana, lasagna bolognese and our classic fettuccine alfredo. Served with a side of imported pasta, seasonal veggies and garlic bread.

Whole and baby clams sauteed with piot grigio, fresh garlic and olive oil. Choose a sauce. served with a side of imported pasta, seasonal veggies and garlic bread.

Choose of pasta with jumbo shrimp satueed with fresh garlic, mushroom and pinot grigio in a lemon butter sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Grilled Atlantic salmon served with seasonal veggies. Served with side of imported pasta, seasonal veggies and garlic bread.

Sauteed shrimp, calamari, mussels and fresh babay clams in choose a sauce. Served with side of imported pasta, seasonal veggies and garlic bread.

Homemade Italian sausage, salami and oregano with our classic pizza sauce.

Chicken breast, cilantro and red onions with a zesty BBQ pizza sauce.

Fresh tomatoes and basil with a olive oil and garlic pizza sauce.

Mushrooms, pepperoni, sausage and salami topped with crushed red peppers.

Black olive, green peppers, mushrooms, white onions, pepperoni, salami and sausage.

Freshly diced tomatoes, black olives, red and green peppers, mushrooms and red onions.

Smoked ham, meatballs, pepperoni, salami and sausage.

Artichoke hearts, basil, spinach, jalapeno and scallions with a olive oil and garlic pizza sauce.

Extra virgin olive oil and fresh garlic, Roma tomatoes, fresh baby spinach and feta cheese.

Buratta cheese and fresh tomatoes with a olive oil and garlic sauce then topped with prosciutto de Parma and fresh arugula.

Served a Alfredo cream sauce topped with pecorlnoromano cheese.

Served with sauce topped with mozzarella cheese.

Served a pink vodka cream sauce topped with pecorinoromano cheese.

Layered Italian ice cream with strawberry, vanilla, chocolate and pistachio.

Handmade cannolis are an incredible way to finish off your perfect meal. Fresh cream with a slight touch of powdered sugar.

Imported from Italy Soft sponge base soaked with vanilla and Esporesso coffee. Layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

All cheesecake lovers beware. Graham cracker crust and a Creamy cheesecake with a hint of lemon, baked to a golden brown.

Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate cream, covered with dark chocolate icing and decorated on the side with chocolate flakes.

An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with buttercream between layers. Finished with toasted walnuts.

Lemon cake made with a housemade limoncello liqueur.