5 piece. Golden fried rice paper crepe rolls stuffed with vegetables. Served with sweet and sour sauce topped with roasted peanuts. Vegan.

10 piece. Golden fried rice paper crepe rolls stuffed with ground pork. Served with sweet and sour sauce topped with roasted peanuts.

6 piece. Shrimp lightly battered with shaved coconut to a crisp. Served with sweet and sour orange sauce.

8 piece. Deep fried crispy dumpling stuffed with minced chicken and vegetables. Vegan options available.

2 large pieces. Fresh soft rice paper stuffed with tofu, lettuce, carrot, basil and bean sprouts. Served with plum-ginger sauce topped with roasted peanuts. Vegan.

4 piece. Fresh soft tofu deep fried in lightly oil to crisp. Served with sweet and sour sauce topped with roasted peanuts. Vegan.

Pork meat Thai style sausage. Served with sweet chili sauce.

6 piece. Deep fried marinated chicken wings served with sweet chili sauce.

Combination of crispy veggie rolls (2pcs), crispy pork rolls(4pcs), coconut shrimp(2pcs), chicken dumplings(4pcs), spicy chicken wings (2pcs).

Coconut soup with galangal, lemongrass, lime juice, tomatoes, onions and mushrooms.

Thai hot and sour soup spiced with lemongrass, lime juice, basil, mushrooms and tomatoes.

Coconut milk, galangal, lemongrass, lime juice, tomatoes, onions, mushrooms.

Thai hot and sour soup, spiced with lemongrass, lime juice, basil, mushrooms, and tomatoes.

Spring salad, tomatoes, carrots,cucumbers, diced hard-boiled egg, bean sprouts, onions, atop with our homemade curried peanut dressing.

Grilled beef with spring salad, tomatoes, cucumbers, onions, basil in homemade chili-lime dressing.

Grilled chicken with spring salad, tomatoes, cucumbers, onions, mint in homemade chili-lime dressing.

Lightly barbecued shrimps and chicken, spring salad, onions,tomatoes, carrots, cucumber and glass noodles smothered in a homemade chili lime dressing.

Traditional papaya salad, shredded green papaya mixed with tomato, green beans, shredded carrots, chili, garlic, roasted peanuts and lime juice.

Sauteed fresh ginger with mushrooms, onions, bell pepper, zucchini, carrots and pepper.

Stir fried with garlic, onions, bell pepper, carrots, zucchini, green onion, cashew nuts and dry red chili in oyster sauce.

Sauteed broccoli, carrots, zucchini and onions in oyster sauce.

Stir fried pineapples, cucumber, onions, tomatoes, carrots, bell peppers in a sweet and sour sauce.

Bamboo shoots, bell peppers, onions stir fried with our homemade chili-garlic sauce and sweet basil.

Spicy green beans. Fresh green beans, onions, garlic, zucchini, carrots, bell pepper and herbs slow cooked in our homemade red curry paste.

Simmered yellow curry with coconut milk, pineapples, onions, potatoes, zucchini and carrots.

Panang curry simmered in coconut milk with bamboo shoots, eggplant, bell pepper, chili and basil leaves.

Red curry simmered in coconut milk with chicken, green beans, bell pepper, chili, basil leaves and mango.

Green curry simmered in coconut milk with bamboo, eggplant, bell pepper and basil. Spicy!

King of Thai curry. Simmered in coconut milk with onions, potatoes, carrots, tomatoes and roasted peanuts. Delicious!

Catfish fillets in a light batter served with green beans, bell pepper and onions in a sweet chili sauce garnished with crispy basil.

Tender chicken breast that have been marinated in coconut milk and spices, then grilled to perfection, served with curried peanut sauce and grilled veggies.

Original Thai BBQ chicken marinated with coconut milk and Thai spices.

Another exciting creation of crispy chicken breast sauteed with sweet orange sauce, onions, carrots and bell pepper.

Slices of top sirloin beef sauteed with sesame oil, garlic, bell pepper, zucchini, carrots, onions and chef's magic spices.

Thai specialty pork loin marinated with garlic, black pepper and herbs then grilled to perfection and served with spicy-lime chili sauce.

Tender beef flame grilled with veggies, served on top of blanket green salad and side of spicy lime-chili sauce.

Salmon grilled with broccoli, onions, carrots, bell pepper and served with lime-chili sauce.

Served with french fries and tartar sauce.

Crispy chicken breast sauteed with sweet orange-mango sauce, onions, carrots, bell pepper and fresh diced mango. Delicious.

Crispy golden coconut shrimp seasoned with aromatic herbs and spices, then bathed in flavorful red curry sauce with bell pepper, zucchini, sweet basil and kaffir lime leaves and topped with creamy coconut milk. Delicious.

Soft pan-fried noodles, cooked with egg, garlic, garnished with fresh bean sprouts and ground peanuts. The most famous Thai noodle dish.

Delicious flat rice noodle stir-fried with egg, onions, broccoli, carrots, garlic and sweet soy sauce.

A spicy mixture of soft pan-fried noodles in a special garlic-chili sauce, egg, onions, bamboo shoots, bell pepper, herbs and sweet basil.

Chow mein. Egg noodles, onions, egg, cabbage, bell pepper, broccoli, carrots and bean sprouts.

Thai style fried rice with egg, onions, great peas and carrots.

Stir-fried rice with egg, onions, carrots, bell pepper, basil and minced chili.

Stir fried rice with egg, onions, carrots, pineapple, cashew nuts, green onions and yellow curry powder.

Stir fried rice with egg, crab meat, onions, carrots and green peas.

Exotic Thai fried rice. Stir-fried rice with red curry paste, egg, bell pepper, carrots, basil and kaffir lime leaves. Yummy!

Onions, mushrooms, carrots, bell pepper, bamboo shoots, cabbage, tomatoes and broccoli in a white soy sauce. Prepared with vegan-friendly sauces.

Soft tofu, onions, carrots, green peas, green onions in a white soy sauce. Prepared with vegan-friendly sauces.

Eggplants, onions, carrots, mushrooms in a light garlic chili sauce. Prepared with vegan-friendly sauces.

Onions, green peas, carrots in a white soy sauce. Prepared with vegan-friendly sauces.

Pineapples, onions, green peas, carrots, cashew nuts in a white soy sauce and curry powder. Prepared with vegan-friendly sauces.

Soft thin rice noodles with bean sprouts, topped with roasted ground peanuts in a tamarind sauce. Prepared with vegan-friendly sauces.

Spicy noodles. Wide thin rice noodles with bamboo shoots, onions, carrots, tomatoes, Thai basil in a garlic chili sauce. Prepared with vegan-friendly sauces.

Bean thread glass noodles with onions, carrots, cabbage, bean sprouts in a white soy sauce. Prepared with vegan-friendly sauces.

Potatoes, carrots, onions and pineapples. Prepared with vegan-friendly sauces.

Eggplants, bell peppers, bamboo and basil. Prepared with vegan-friendly sauces.

Small salad with homemade curried peanut dressing.

Dry chili or sriracha

20 oz

20 oz

20 oz

20 oz

20 oz

20 oz

Selection of loose tea leaf.

French roast.

Sweetened hibiscus iced tea.