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Dice chicken, stir-fried with cashew nuts in chef's browne sauce.
Sliced breast chicken, stir-fried with mixed vegetables.
Sliced chicken lightly coated and deep-fried, tossed in orange flavor hot sauce.
Sliced chicken breast stir-fried with snow peas.
Diced chicken, zucchini, mushrooms, carrot and onion stir-fried in chef's spicy hot sauce.
Diced chicken in a creamy curry sauce with bell pepers, carrot and onions.
Diced chicken stir-fried with peanuts, scallions and onions in a spicy kung pao sauce.
Sliced chicken breast with mushrooms, zucchini, bamboo shoots in a white sauce.
Sliced tender beef stir-fried with onions and scallions in chef's brown sauce.
Sliced beef stir-fried with mixed vegetables in a brown sauce.
Sliced beef in creamy curry sauce with bell peppers, carrots and onion.
Sliced beef stir-fried with scallions and peanuts in a spicy pao sauce.
Sliced tender beef stir-fried with broccoli.
Sliced beef, zucchini, vushrooms and onion stir-fried in chef's spicy hot sauce.
Sliced beef stir-fried with snow peas.
Stir fried shrimp with broccoli in white sauce
Shrimp with green peas, carrots, bamboo shoots and water chestnuts in chef's sauce.
Shrimp, zucchini, mushrooms and onions stir-fried in chef's spicy hot sauce.
Stir fried shrimp with snow peas in white wine sauce.
Stir-fried shrimp with mixed vegetables in a white sauce.
Shrimp with green peas, carrots, bamboo shoots and water chestnuts, mushroom in egg sauce.
Fresh shrimp in a creamy curry sauce with bell pepper, carrot and onion.
Shrimp stir-fried with peanuts, scallions in a spicy kung pao sauce.
Served with rice, egg roll, and crab ragoon.
Minimum for 2 people. For 2 people: Broccoli beef, sweet and sour pork. for 3 people: broccoli beef, sweet and sour pork, teriyaki chicken. for 4 people: broccoli beef, sweet and sour pork, teriyaki chicken, kung pao chicken.
Minimum for 2 people. For 2 people: Pegan shrimp, moo goo gai pan. for 3 people: pegan shrimp, moo goo gai pan, kung pao three ingredient. for 4 people: pegan shrimp, moo goo gai pan, kung pao three ingredient, family delight.
Lightly battered shrimp with toasted pecans tossed in special mayonaise flavored sauce.
Great combination of shrimp, chicken and beef stir-fried with scallions and peanuts in a spicy kung pao sauce.
Grilled sliced chicken topped with chef's teriyaki sauce with fresh steamed vegetables on the side.
Soft Chinese noodle pan fried to crisp with beef, chicken, shrimp and vegetables.
White chicken meat lightly coasted sauteed with flavor lemon sauce.
Chicken, imitation crab meat and shrimp cooked in savory sauce with fresh mushrooms, carrots Italian squash, wateer chestnuts and bamboo shoots
Sliced beef lightly coated and deep-fried tossed in orange flavor hot sauce.
White chicken meat lightly coated sauteed with mildly hot special sauce.
Broccoli, zucchini, vushrooms, caroots, bamboo shoots, water chestnuts and beancurd, stir-fried in a light brown sauce.
Coke, diet coke, sprite
Reviews powered by
Kathleen W.(via Yelp)
March 10, 2017
This place is GREAT, and the only place we get Chinese Food from. Family owned and ran. Always have a new special, best egg foo festival in town. Love this...
Menu for La China Restaurant provided by Allmenus.com
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