Savanna Grill

Jumbo onion rings tempura battered and tossed in panko breading then quickly fried and served with chipotle aioli

Two carne asada tacos in warm corn tortillas, onions, cilantro, and guacamole sauce.

Two grilled chicken tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing.

Two fish tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing.

Two shrimp tacos battered & fried in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing.

Two fish tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing.

Two salmon tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with chipotle aioli.

Served with marinara sauce

Cream cheese stuffed jalapeños breaded and deep fried, served with ranch dressing.

Served with jack & cheddar cheese, bacon bits, chopped green onions topped with sour cream and served with ranch dressing

Garbanzo beans, lemon, tahini and garlic- served with grilled pita bread

Dungeness and Rock crab stuffed in a mushroom, then drizzled with chipotle aioli.

Spinach and artichoke with jack and parmesan cheese served with house tri-color tortilla chips

Wok sautéed chicken, fried rice noodles, crispy iceberg cups with a spicy soy lemon grass sauce

Flash fried served with our marinara sauce

Large flour tortilla, with melted jack & cheddar cheese served with sour cream and pico de gallo.

Large flour tortilla, with melted jack & cheddar cheese served with sour cream and pico de gallo.

Served with shaved radicchio and romaine with our house cocktail sauce

With savanna shoestring fries, peanut coleslaw, and served with tartar sauce

Select Calamari flash fried with finely diced red peppers and jalapenos zesty. Served with our homemade spicy cream pesto sauce

BBQ, spicy or original wings fried to a golden crisp served with celery, carrots and ranch dressing.

Fresh and tasty butterflied shrimp fried to perfection and served with our zesty plum sauce

Tower of tuna, diced tomatoes, mango salsa, avocado and sprouts, drizzled with balsamic vinaigrette and soy glazed, served with toast points

Prepared with a spicy Japanese style rub, seared rare with a carrot-ginger sprout salad, lotus root chips, and a pineapple and soy glaze

Thinly sliced raw filet mignon served with mixed baby greens, romano cheese, garlic toast points and drizzled with caesar dressing

Certified angus prime rib served with au jus and garlic toast points. Available medium to well done, creamy horseradish on request

Savanna wings, tempura panko onion rings, jalapeño poppers, calamari, and homemade mozzarella sticks, served with marinara and ranch dressing.

Mixed greens, tomato, black olives, pepperoncini, red onion and mushrooms topped with our homestyle seasoned croutons with our Italian house dressing

Freshly tossed romaine with homestyle croutons in a light zesty caesar dressing topped with grated pecorino-romano and our homestyle seasoned croutons

Crisp iceberg, crumbled blue cheese, slivered red onion rings, crisp applewood bacon and diced tomatoes, topped with homemade blue cheese with fresh cracked pepper

Fresh spinach leaves, tomatoes, pecans, mushrooms, red onions, hard-boiled eggs, dried cranberries topped with bacon bits and gorgonzola served with our balsamic vinaigrette

Romaine lettuce with tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis, served with our homemade greek vinaigrette.

Iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing, served with cherry tomatoes and topped with crispy fried onions

Chopped romaine lettuce tossed with our house ranch dressing then topped with tomatoes, blue cheese crumbles, hard boiled egg, avocado, applewood smoked bacon, mushrooms, black olives and your choice of fresh cubed turkey breast, grilled chicken or prime top sirloin

Seared rare with baby greens tossed with red and golden sweet peppers, carrots, slivered red onions, daikon sprouts, pickled ginger and a soy glaze

Asian-marinated grilled chicken breast, julienne vegetables, diced tomatoes, peanuts, bean sprouts, cilantro and our spicy Thai peanut dressing

Chopped romaine hearts, crab meat salad, and shrimp tossed in our thousand island dressing with black olives, egg, lemon, tomato, mushrooms and avocado

Topped with garlic crostini, swiss cheese and grated parmesan cheese

Server for today's chefs creation

Server for todays chef's creation.

Salmon over yellow saffron rice with a spicy soy glaze, served with seasonable vegetables

Sautéed with fresh garlic, mushrooms, Pinot Grigio, in a lemon cream sauce, served over a bed of linguini pasta.

Half pounder of lean ground turkey, topped with jack cheese, lettuce, tomatoes, and onions, served on a toasted brioche bun.

Griddled patty on Jewish corn rye, with jack and Swiss cheese, caramelized onions and our thousand island dressing

Half pounder topped with tempura panko onion rings, cheddar cheese, applewood bacon smothered in our homemade B.B.Q. sauce, served on a toasted potato bun

Do we need to say more

Swiss cheese, acocado, applewood bacon, sautéed onion, sautéed mushrooms, served on a toasted brioche bun.

Fresh aacocado, cilantro, onions, jack cheese, and spicy chipotle mayo on a toasted brioche bun.

Certified Angus Filet Mignon butterflied and grilled to perfection, served with swiss cheese, sautéed mushrooms and onions on a toasted brioche bun.

Freshly baked half pound roasted turkey breast served on toasted French bread, applewood bacon, swiss cheese, mayo, lettuce & tomatoes. Add avocado for only $1.00

Warm pita bread filled with freshly carved gyro, lettuce, tomatoes, onions, and our homemade tzatziki sauce.

Slow roasted and basted with our sweet n zesty B.B.Q. sauce, topped with fried onions strings, served on a toasted brioche bun.

8 Oz. grilled chicken breast, applewood bacon, melted jack cheese, mayo on a potato bun - Make it a B.B.Q. chicken club or add avocado for only $1 more

Stacked with half pound of certified angus corned beef, sauerkraut, Swiss cheese, thousand island dressing served on jewish rye

Stacked with half pound of tender aged certified angus beef pastrami, Swiss cheese, thousand island dressing on jewish rye

Half pound thinly sliced tenderloin beef, served with sautéed green peppers, caramelized onions, with melted jack cheese on a soft French roll

Half pound thinly sliced certified angus beef on a soft French roll with au jus. Make it B.B.Q. for $1 more

8 oz. Certified Angus prime rib grilled and served on soft French roll with crumbled bleu cheese and fried onion strings- Served with au jus

Two herb-marinated chicken breast kabobs, grilled and brushed with a teriyaki glaze, green peppers, onions and tomatoes, served with saffron rice and greek salad

Sauteed with olive oil, Pinot Grigio, fresh garlic, lemon and capers, served with home style mashed potatoes and seasonal vegetables

Sauteed with olive oil, fresh mushrooms, garlic and Marsala wine served with home style mashed potatoes and seasonal vegetables

Grilled chicken breast with a tequila lime cream sauce on a bed of linguini pasta.

Chicken breast stuffed with spinach, ham and fontina cheese, baked then finished with a chipotle cream sauce served with home style mashed potatoes and seasonal vegetables

One scoop of premium Ice cream in the following flavors: Chocolate or vanilla

Vanilla Ice cream scoop served with IBC rootbeer

Two scoops of your choice topped with chocolate sauce, whipped cream and a cherry

Topped with vanilla bean ice cream and caramel sauce

Served with ginger crisps

Served with a berry coulis, vanilla bean ice cream and white chocolate shavings

Homemade three layer cake, served with chocolate sauce and white chocolate shavings

Served in a toasted graham cracker crust and seasonal berry sauce