Delicate, chilled tofu served on a bed of seaweed spring salad with zip sesame dressing.

Delicate, chilled soft tofu served with the chefs signature fusion kim-chi.

Squares of soft tofu flash-fried in zip tempura flakes.

Crispy whole prawn dumpling served with zip fusion kim-chi.

Jumbo Pacific fresh mussels baked with zips own dynamite sauce.

Lightly marinated, the most succulent and prized portion of the yellowtail.

Cold tofu served with marinated thin slice beef or spicy pork.

Extra-crunchy, lightly battered pieces of 3 shrimp and 2 vegetable.

Lightly baked, tender baby calamari stuffed with spicy tuna.

Cold tofu served with marinated thin slice beef or spicy pork.

Large oyster with diced bell pepper dressed with zip ponzu sauce.

Flash-fried jumbo jalapeno filled with tuna and a stripe of cream cheese.

Fresh asparagus wrapped with bacon served deep fried with zip eel sauce.

Fresh whole tomato stuffed with baked spicy tuna, dressed with green herb sauce.

Chefs selection of sashimi drizzled in zips house vinaigrette.

Award-winner. 2 types of seaweed, radish, carrot and masago served with seans crunchies.

Soft chilled tofu and zip sesame dressing on a bed of seaweed spring salad.

Award-winning seaweed salad, chilled soba with zip spicy dressing.

Crab, scallop, squid, octopus, giant clam and baby shrimp on a bed of greens.

Marinated sashimi tuna cubes tossed in zips tangy vinaigrette.

Tender morsels of fried chicken over fresh baby greens.

Choice of bulgoki or spicy pork served over a fresh green salad.

Sliced, fresh seared albacore on a bed of baby greens and butter lettuce.

Grilled fresh salmon served on a bed of a salad of baby greens and butter lettuce.

Crispy baked thinly sliced salmon skin served on a bed of spring salad.

Grilled marinated chicken breast slices served over fresh greens.

Surf and salad: sizzling fresh salmon finished with zips spicy sauce, served with rice and fresh greens salad.

Black shitake mushrooms stir fried with kim-chi in zips own teriyaki sauce.

Spicy marinated thinly sliced pork, stir fried, served with chilled, soft tofu and crisp lettuce leaves for wrapping.

5 delicate pastry pockets filled with zips special blend of pureed and diced shrimp.

Vegetables and rice in a traditional hot stone bowl with a choice of beef, seafood or tofu.

Beef marinated in zips special blend of spices, served with rice and salad.

Fresh water eel (unagi) with zips special unagi sauce on a bed of rice.

Your choice of chicken, shrimp, pork cutlet, or vegetable.

Chefs selection of sashimi on sushi rice.

Spicy fresh tuna served over rice.

Thinly sliced beef marinated and stirred fried with vegetables.

Chefs selection of sashimi and vegetables over rice w spicy souce.

Squash, asparagus, onion, carrot, sweet potato, bell pepper and broccoli.