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Chia pudding, raspberries, pistachios, toasted coconut.
Chia seeds, organic California almond milk, dates, cocoa powder.
Chia seeds, organic California almond milk, dates, vanilla bean.
Greek yogurt, mixed berries, house-made granola.
Gluten-free toast, capers spread, shredded lettuce, hard-boiled egg, served cold.
Horseradish spread, shaved pickles, lettuce, tomato, onion, rye bread, served cold.
Spicy hummus, feta cheese, spinach, green flour tortilla, served cold.
Roasted squash, dried cranberries, toasted pumpkins seeds, candied walnut, baby kale, pomegranate vinaigrette.
Gem lettuce, grilled chicken, tomato, cucumber, pickled red onion, hard-boiled egg, bacon, blue cheese, smoked ranch dressing.
Sunflower seeds, baby kale, feta cheese, hard-boiled egg, red wine vinaigrette.
Kale, spinach, romaine, parsley, cucumber, celery, apple, lemon.
Beet, apple, lemon, ginger.
apple, pineapple, lemon, mint
turmeric, fuji apple, lemon
Menu for Esc at The Four Seasons Palo Alto provided by Allmenus.com
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