A hearty vegetarian organic split pea soup with chunks of carrots, tomatoes and a hint of smoke from chipotle chiles. Garnished with cilantro. Served with sourdough bread. Vegetarian, low fat, dairy-free and gluten-free.
A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers and jalapenos. Garnished with tortilla chips, Jack cheese and cilantro. Served with sourdough bread. Spicy, low fat, dairy-free and gluten-free.
A hearty chili made from all-natural ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic. Garnished with Jack cheese and served with sourdough bread. Spicy. Dairy-free and gluten-free.
A delectable blend of roasted corn, red bell peppers, chipotle chilies & potatoes. Garnished with cilantro & green onions. Served with sourdough bread. Spicy, vegetarian, low fat, dairy-free and gluten-free.
A traditional recipe with North Atlantic clams, cream, red potatoes and celery. Served with sourdough bread. Gluten-free.
A flavorful soothing broth full of chicken, noodles, carrots, parsnips and dill. Served with sourdough bread. Low fat and dairy-free.
A luscious and silky organic tomato and sweet cream soup. Vegetarian and gluten-free.
Organic mixed greens, free-range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Dairy-free.
Organic mixed greens, free-range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Dairy-free.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta cheese & toasted pumpkin seeds with Meyer lemon vinaigrette served on the side. Served with sourdough bread. Vegetarian and gluten-free.
Crisp romaine, free-range chicken, house-made focaccia croutons and aged parmigiano-reggiano with classic Caesar dressing served on the side. Served with sourdough bread.
Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese & tortilla chips with creamy chipotle dressing served on the side. Served with sourdough bread. Gluten-free and spicy.
Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions and peanuts with Thai peanut dressing served on the side. Served with sourdough bread. Dairy-free and gluten-free.
Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes and Point Reyes blue cheese with balsamic vinaigrette served on the side. Served with sourdough bread. Gluten-free.
Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette served on the side. Served with sourdough bread. Dairy-free and gluten-free.
Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette served on the side. Served with sourdough bread.
Massaged kale, avocado, roasted Brussels sprouts, house-made focaccia croutons and aged parmigiano-reggiano with classic Caesar dressing. Vegetarian.
Shredded cabbage, free-range chicken, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro and lime wedge with fermented tea leaf dressing. Served with sourdough bread. Gluten-free and dairy-free.
Shredded cabbage, free-range chicken, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro and lime wedge with fermented tea leaf dressing. Served with sourdough bread. Gluten-free and dairy-free.
Organic mixed greens, massaged kale, free-range chicken, roasted sweet potatoes, Granny Smith apples, feta and toasted pumpkin seeds with curry maple vinaigrette.
Arugula mix, free-range chicken, roasted sweet potatoes, crispy chickpeas, avocado, pickled red onions and cilantro with pomegranate vinaigrette.
Served with your choice of greens, up to four toppings and dressing.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers and feta cheese with green goddess dressing. Vegetarian and gluten-free.
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette. Spicy, vegetarian, dairy-free and gluten-free.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta cheese, arugula, shaved Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian and gluten-free.
Farro, arugula mix, fresh mozzarella, English cucumbers, tomatoes, Kalamata olive tapenade, toasted pumpkin seeds and pesto with Italian dressing. Vegetarian.
Tri-color quinoa, organic mixed greens, cheddar, tomatoes, black eyed peas, roasted corn and fried shallots with BBQ ranch dressing. Gluten-free. Vegetarian.
Farro, massaged kale, roasted cashews, golden beets, dates, crunchy lentils, English cucumbers and mint with turmeric ginger vinaigrette.
Korean glass noodles and pulled chicken, with a blend of miso, ginger, garlic and kimchee for extra healing power. Gluten-free. Dairy-free. Spicy. Low fat.
A rich and spicy yellow curry stew, with coconut milk, cashew cream, chicken and seasoned with lemon grass, sweet fennel, turmeric and tamarind, served over rice and cilantro. Gluten-free. Dairy-free. Spicy.
A hearty soup with Mexican spices, peppers, pulled chicken and roasted corn, topped with salsa verde and roasted nopal cactus. Gluten-free. Dairy-free. Spicy.
A creamy puree of fresh broccoli simmered with Tillamook sharp cheddar and finished with broccoli florettes. Gluten-free. Vegetarian.
All-natural turkey, uncured bacon, avocado, green leaf lettuce and mayo on ciabatta bread.
Mary's free-range chicken, avocado, creamy chipotle dressing, green leaf lettuce and pepper jack cheese on ciabatta bread.
All-natural roast beef, sharp cheddar cheese, green leaf lettuce, tomato, mayo and Dijon on ciabatta bread.
Dolphin-safe, all-white albacore tuna blended with mayo & sweet relish, served with green leaf lettuce, tomato and English cucumbers on rustic pain levain bread, brushed with Meyer lemon vinaigrette.
Avocado, pepper jack cheese, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta bread, brushed with Meyer lemon vinaigrette. Vegetarian.
House-made hummus with roasted red bell peppers, kalamata olives, whole garbanzo beans, green leaf lettuce, English cucumbers, sprouts, carrots & tomato on lavash, brushed with Meyer lemon vinaigrette. Vegetarian.
All-natural turkey, house-made basil pesto, green leaf lettuce, tomato and mayo on ciabatta bread.
Cage-free eggs blended with mayo and green onions served with green leaf and tomato on rustic pain Levin. Dairy-free. Vegetarian.
Organic mixed greens, free-range chicken breast or organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette.
Organic mixed greens, free-range chicken breast or organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette.
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta and toasted pumpkin seeds with Meyer lemon vinaigrette. Vegetarian.
Crisp romaine, free-range chicken breast, housemade focaccia croutons and shaved parmesan with classic caesar dressing.
Crisp romaine, free-range chicken breast, applewood smoked bacon, hard-boiled free-range egg, avocado, tomatoes and blue cheese with balsamic vinaigrette.
Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage and pumpkin seeds with cilantro lime vinaigrette. Dairy free.
Crisp romaine, free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions and peanuts with spicy Thai peanut dressing. Dairy free. Spicy.
Organic mixed greens, carrots and tomatoes served with balsamic vinaigrette.
Crisp romaine, housemade focaccia croutons, shaved parmesan cheese with classic caesar dressing.
Tender massaged kale with tri-colored quinoa, dried cranberries and feta cheese with a meyer lemon vinaigrette.
An assortment of seasonal fresh fruit.