Sweet Peruvian beverage made with purple corn.
Beef heart skewers, grilled potato, salsa criolla, huancaina and rocoto sauce.
Boiled potato, huancaina sauce, aji Amarillo, olives, bacon and cheese.
Grilled scallops, pisco and fennel-artichoke puree.
Sliced octopus, cooked to perfection and black olives-green sauce.
Quinoa-risotto, aji Amarillo and cheese sauce, boiled potato, Parmesan cheese, olive and boiled egg.
Chicken, shrimp and octopus.
Stuffed potato, crab meat and salsa criolla.
Shrimp chowder, yellow potato, rice, poached egg, choclo and queso fresco.
Hen broth, yellow potato, zapallo and poached egg.
Baby squid, spinach, leche de tigre and quinoa.
Fresh lobster, leche de tigre, aji limo, cancha, choclo and baked yam.
Seabass-seafood medley, mango, leche de tigre, aji limo, cancha, choclo and baked yam.
Seabass-seafood medley, passion fruit juice, aji limo, cancha, choclo and baked yam.
Seabass, leche de tigre, aji limo, cancha, choclo and baked yam.
Seabass, crispy calamari, leche de tigre, aji limo, choclo, cancha and baked yam.
Seabass-seafood medley, leche de tigre, aji limo, choclo, cancha and baked yam.
Blood clams, leche de tigre, aji limo, garlic, kernels and baked yam.
Steamed mussels, salsa criolla, leche de tigre, aji limo, choclo and cancha.
Onion, tomato aji Amarillo, sauteed with soy sauce, red wine, fries and rice.
Chicken, onion, tomato, green onion, Asian vegetables, aji Amarillo and noodles sauteed with soy sauce and red wine.
Baby squid, black tiger shrimp, mussels, clams and scallops-peruvian fried rice.
Beef skirt, papas fritas, fried egg, plantains, salad and steam garlic rice.
Skirt steak, fettuccini, almonds, Parmesan cheese and Peruvian pesto.
Deep fried tilapia, salsa criolla, yucca and steam garlic rice.
Seafood medley stew, short grain rice, peppers, white wine and salsa criolla.
Lamb rack, cilantro beer stew, beans and rice.
Pan fried salmon, quinoa guiso-cherry tomatoes, black beans, basil and olive oil.
Pan fried swaii and bass fillet, salsa criolla, steak garlic rice, papa dorada and chimichurri.
Seafood medley season to perfection-deep fry, yucca, salsa criolla, chifles, cancha and chocio.
Pan fried swaii and bass, sauteed onions and tomatoes and quinoa-trigo guiso.
Served with choice of fries and choice of two sauce.
Menu for C-V-CHE provided by Allmenus.com
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