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Amakara Japanese Restaurant
Spring mix, cucumber, tomato topped w- miso sesame dressing.
Cucumber, seaweed salad, yamagobo, takuan.
Assorted fish, avocado, tomato, pine nuts, springmix, olive oil, caper, horseradish ponzu.
Cucumber, seaweed w- sweet vinegar sauce.
Tuna, lemon, avocado, cilantro, jalapeno, pine nuts, tomato, spring mix, cucumber, red onion and sesame wonton chips and mango.
Octopus and thinly sliced cucumbers.
Grilled salmon skin, spring mix, cucumber, red onions bonito flake, kaiware.
Octopus, cucumber, tomato tossed w- kimchee sauce.
Shrimp, lime, mango, cilantro, avocado, pine nuts, tomato, cucumber, tortilla chips w- chipotle aioli sauce.
Assorted fish, avocado, tomato, pine nuts, springmix, olive oil, caper, horseradish ponzu.
Served with rice, salad and gyoza.
Choice of 1 roll (CA, spicy tuna, eel) and 5 pieces of nigiri.
12 pieces of ahi tuna slices.
Assorted sashimi and 7 pieces of nigiri.
Combination of Chef's best selection of the day.
Panko breaded pork loin with lemon and tonkatsu sauce served with cabbage and miso sesame dressing.
Pan fried salmon topped with teriyaki sauce.
Panko breaded chicken with lemon and tonkatsu sauce served with cabbage and miso sesame dressing.
Seasoned grilled mackerel served w- grated radish .
Grilled rib eye beef topped with teriyaki sauce.
Tempura chicken w- sweet ginger sauce.
Grilled chicken topped with teriyaki.
(2 pieces) sushi.
(2 pieces) sushi.
(2 pieces) sushi.
(2 pieces) sushi.
(2 pieces) sushi.
(2 pieces) sushi.
Seaweed, green onion, corn, boiled egg halve, bamboo and kikurage in a pork broth.
Tempura bits, green onion and wasabi served with dashi dipping sauce.
Seaweed, tempura bits, green onion and fish cake in dashi broth.
Shrimp tempura, avocado, kaiware, teriyaki sauce and cucumber.
Fried soft-shell crab, avocado, cucumber, 3 kinds of tobiko.
Eel, avocado, tempura shrimp, real crab meat and teriyaki sauce.
Tuna tartar, spicy sauce, cucumber, sesame seeds.
Fresh water eel, cucumber, sesame seeds and teriyaki sauce.
Panko breaded fried shrimp, real snow crab, spicy sauce, cucumber, avocado.
Cream cheese, cucumber, smoked salmon, red onion, capers.
Grilled eggplant and shiso.
Japanese scallops, mayo, avocado, tomato and furikake.
Cream cheese, smoked salmon, red onion, capers.
Real crab meat and avocado.
Tuna, salmon, hamachi, escolar, eel, albacore on CA roll.
Grilled salmon skin, shiso, burdock, kaiware and cucumber.
Real crab meat, avocado, cucumber, tobiko, sesame seeds.
Eel, avocado & tempura bits.
Pickled burdock root and shiso.
Hamachi and green onions.
Tuna roll.
Cucumber roll.
Pickled radish and shiso.
Pickled plum paste, shiso and cucumber.
Fatty tuna and green onion.
Tomato, jalapeno, cilantro, ginger garlic soy, olive oil.
Seaweed salad, yuzu tobiko, chili aioli, micro green.
Tuna, salmon, yellowtail.
Steamed monkfish liver in dashi sauce.
Salmon, shiso, cucumber, red onion, w- chili ponzu.
Tuna, seaweed salad, cucumber, red onion, furikake, sesame oil, pine nuts and quail egg yolk.
Seared albacore in garlic ponzu sauce.
Whole eel slice, grilled and topped w- sesame seed over rice.
Assorted slices of raw fish over sushi rice.
Tuna, grilled eel and tempura shrimp over sushi rice.
Panko fried chicken, onion and egg cooked in dashi broth.
Raw sliced tuna over sushi rice.
Panko fried pork, onion and egg cooked in dashi broth.
Menma seaweed, green onion, corn, egg, kikurage, garlic paste.
Seaweed, green onion, corn, boiled egg halve, bamboo and kikurage in a pork broth.
Seaweed, tempura bits, green onion, fish cake in dashi soup.
Green onion, wasabi, tempura bits, sesame seeds in dashi broth.
Shrimp and vegetable tempura with dashi broth.
Basil pesto, lemon aioli, tobanjun.
Seasonal vegetables served w- dashi broth.
Jalapeno stuffed with snow crab and cream cheese.
Grilled oysters w- mozzarella and pesto.
Thinly sliced rib eye, grilled eggplant, green onion w- dashi broth.
Grilled yellow tail collar w- yuzu ponzu.
Shichimi lemon aioli.
Grilled pork, sweet sesame sauce, kimchi.
Grilled seasonal vegetables w- butter and dashi broth.
Grilled w- olive oil and garlic salt.
Cilantro, tomato, asparagus wrapped in beef served w- ponzu sauce.
Scallops with sauteed spinach in garlic soy.
Fried octopus balls.
Panko breaded oysters, cabbage, tonkatsu sauce.
Calamari served with cilantro ponzu sauce.
Fried tofu, green onions in dashi broth.
Rosemary herb salt.
Assorted, marinated seafood.
Japanese pot stickers.
Panko breaded chicken and tonkatsu sauce served with cabbage and miso sesame dressing.
Medium rare rib eye served w- sauteed arugula and garlic soy butter.
Panko breaded pork and tonkatsu sauce served with cabbage and miso sesame dressing.
Grilled rib eye topped with teriyaki sauce.
Tempura chicken w- sweet ginger sauce.
Grilled chicken topped with teriyaki sauce.
Pan fried salmon topped with teriyaki sauce.
Seasoned grilled salmon.
Seasoned grilled mackerel served w- grated radish.
Panko breaded shrimp, broccoli and potato, miso sesame dressing with cabbage, lemon and tonkatsu sauce.
Shrimp and vegetable tempura.
Tempura scallops, 3 kinds of tobiko, green onion, tomato, spicy and teriyaki sauce, mustard sauce.
Tempura asparagus, avocado, cucumber, spring mix greens, mustard sauce and teriyaki sauce.
Monk fish liver, radish, shiso, cucumber, green onion w- spicy ponzu.
Hamachi, avocado and jalapeno.
Unagi, spicy tuna, cucumber, mango slices topped with special mango sauce and teriyaki sauce.
Spicy tuna, tempura shrimp, unagi and teriyaki sauce with toasted sesame seed on the side.
California roll with salmon, lemon and kaiware.
California roll topped with unagi, avocado, tobiko and teriyaki sauce.
Scallops, avocado, tomato, cilantro, tobiko and lime.
Tempura shrimp, crab, mango, avocado, ebi, cilantro, teriyaki sauce, tempura bits and lime.
Smoked salmon, pineapple, bacon, mustard sauce, Tabasco, red onion, tomato.
Eel, crab, tempura shrimp, avocado, tomato, basil pesto, balsamic vinegar and olive oil.
Seared albacore, escolar, avocado, cucumber, chili aioli, arugula, tempura bits, tobiko, red onion and tomato.
Salmon, red onion, cilantro, tomato, chili oil, ponzu, avocado and tempura bits on soft-shell crab roll.
Spicy tuna, tempura shrimp and red onion topped with spicy cream sauce and teriyaki sauce.
Tuna, salmon, hamachi, cucumber, kaiware and tobiko.
Sesame seared tuna, avocado, cucumber, asparagus tempura and spicy sauce served w- spicy ponzu dip.
Real crab meat, tempura shrimp, scallops, avocado, teriyaki sauce topped with 3 flavors of tobiko.
Tempura shrimp, spicy tuna, spicy teriyaki sauce, mustard sauce, tobiko, tempura bits and green onion.
Salmon, tuna, avocado and tobiko.
Coke, diet coke, orange, sprite, lemonade, root beer.
Menu for Amakara Japanese Restaurant provided by Allmenus.com
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