Small green salad, lettuce, tomato and cucumber.

Lettuce tossed with croutons and parmesan cheese with a side of Caesar dressing.

Fresh romaine hearts, parmesan cheese, and seasoned croutons. Topped with zesty grilled chicken.

Mixed greens, grilled chicken, cheddar cheese, avocado, salsa, sour cream, and tortilla strips.

Mixed greens tossed with cranberries, walnuts, and crumbles gorgonzola cheese. Topped off with grilled chicken.

Baby spinach, mandarin oranges, bacon, mushrooms, tomatoes, and toasted almonds. Topped with grilled chicken and hot bacon dressing.

Baby spinach, sliced strawberries, pecans, and feta cheese. Topped with grilled chicken breast served with raspberry vinaigrette.

Mixed greens, red onions, gorgonzola cheese, and chopped chicken strips topped with hot sauce and served with blue cheese dressing.

Mixed greens, ham, turkey, bacon, and egg and tomato, avocado and topped with Gorgonzola crumbles.

Mixed greens, sliced apples, sweet peppers, mandarin oranges, and chopped chicken strips. Served with Asian sesame dressing.

Hand breaded and seasoned calamari. Served with cocktail sauce and a side of lemon for just the perfect taste.

8 chilled shrimp served with cocktail sauce and a side of lemon.

Delicious chicken wings served with your choice of ranch, barbeque, teriyaki or spicy cayenne sauce.

Fried cheese ravioli. Served with warm marinara sauce.

4 crispy chicken strips. Served with your choice of ranch or barbeque sauce.

Scampi style shrimp sauteed in butter and garlic. Served with a hot roll to dip.

Chicken egg rolls filled with black beans, and spices. Served with a side of salsa and cream.

House made stuffed jalapenos wrapped in crispy bacon.

8 crispy fried shrimp. Served with cocktail sauce.

Our favorites, served on a platter. 4 wings, 2 egg rolls, 2 potato skins and 2 chicken tenders.

Sliced corned beef served with sauerkraut, swiss cheese, and thousand island dressing on swirl rye.

Thinly sliced roast beef dipped in au jus and topped with Swiss cheese. Served on a French roll.

Albacore tuna and melted Swiss cheese on toasted sourdough bread.

Crispy apple wood bacon, sliced tomatoes, and red leaf lettuce.

Thinly sliced turkey breast topped with cheese and avocado.

Grilled chicken breast topped with pepper, avocado and chipotle mayoinnaise.

Sliced turkey, ham, and bacon. Topped with lettuce, tomato and cheese.

Shrimp and chicken andouille sausage in flavorful cream sauce over penne pasta.

Seasonal vegetables tossed in olive oil, garlic, and fresh basil.

Tender cheese filled ravioli topped with fresh garden marinara.

Sauteed shrimp and penne pasta served in a brandy cream sauce and topped with parmesan cheese.

Grilled chicken breast and penne pasta. Served with house made alfredo sauce.

Lettuce, tomato, avocado, cucumber, and red onions with herb cream cheese.

Half-pound vegetable patty topped with roasted bell peppers and sliced avocados.

Smashed garbanzo beans, avocado, cilantro and lime juice served on wheat bread.

Half-pound Angus burger grilled to order.

Half-pound Angus burger topped with sauteed mushrooms and Swiss cheese.

Half-pound Angus burger topped with apple wood smoked bacon and cheddar cheese.

Marinated grilled chicken on a toasted bun.

handmade beer battered cod. Served with a side of fries.

8 oz. boneless salmon fillet. Served with rice and seasonal vegetables.

Grilled chicken breast. Topped with pepper jack cheese and sliced avocados.

Applewood smoked pork back ribs brushed with Irish whiskey barbeque sauce.

Flavorful grilled bone in pork chops. Marinated in roasted garlic, jalapenos and soy.

Tender slow cooked beef. Served in flavorful pan jus.

10 oz. hand cut strip steak grilled to order.

12 oz. ribeye steak seasoned and grilled to order with grilled shrimp.

12 oz. rib eye steak seasoned and grilled to order.

Great with a glass of milk or cup or coffee.

Sweet and savory carrot cake made with pecans and cream cheese frosting.

2 scoops of your choice of vanilla bean or chocolate ice cream with all the toppings.

Smooth and creamy New York style cheesecake.

Big slice of homemade apple pie with a scoop of vanilla bean ice cream.

Tangy and light, a great way to finish a meal.