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Wasabi marinated octopus.
Sliced cucumber in vinegar dressing.
Chef's choice of sashimi with thinly sliced cucumber in vinegar dressing.
Spring mix, avocado & tomato.
Tuna with shredded onion in special poki sauce.
Assorted sashimi with shredded onion in special poki sauce.
Served with lettuce, tobiko & sesame.
Served with spicy mayo tacos.
Steamed monk fish liver with ponzu sauce & sesame seed.
Served with jalapeno, tobiko, scallions, ponzu & sesame seed.
Served with daikon sprouts, tabiko, ponzu & sesame seed.
5 piece pan fried pork dumpling.
Baked salmon marinated in miso paste.
Grilled yellow tail collar.
Grilled salmon colla.
Sesaoned deep fried chicken.
Deep fried squid tentacles.
Deep fried baby octopus.
Fried jalapeno with salmon, cream cheese & tobiko.
Fried potato croquette with carrot.
Tempura shrimp with assorted vegetable.
Assorted vegetable tempura.
Sweet potato tempura.
Japanese pumpkin tempura.
Fried tofu served in tempura broth with bonita flakes.
Steamed clam in sake infusion.
Miso soup with clam.
Miso soup with assorted seafood.
Menu for Torarenbou Sushi Bistro provided by Allmenus.com
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