Pan fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.

Seasonal. Ravioli filled with leeks and scallions, served on sauce of yogurt, mint and garlic.

Home-made pastry shell filled with onion and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Turnovers filled with spicy potatoes, onions and herbs. Served with yogurt and chutney.

Pan fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.

Garbanzo beans blended with a variety of spices, served with bread.

Char-broiled chunks of chicken breast on a bed of green salad served with balsamic vinaigrette dressing.

Home-made noodle soup served with beef sauce and mint yogurt.

Garbanzo beans cooked in spices.

Roasted eggplant with garlic yogurt, dry mint and served with white or brown basmati rice.

Spinach sauteed with afghan seasoning, served with white basmati rice.

Tender cubes of beef, marinated in herbs and fine spices, char-broiled on skewers, served with salad and white or brown basmati rice.

Combination of 4 kabobs. Your choice of 3 (chicken, tikka, shami, chapli) served with salad and white or brown basmati rice.

Seasonal. Ravioli filled with leeks and scallions, served on sauce of yogurt, mint and garlic.

Grilled ground beef mixed with green onion, herbs and garlic, served with salad and white or brown basmati rice.

Home-made pastry shell filled with onion and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Tender chunks of chicken breast, marinated in herbs and fine spices, char-broiled on skewers, served with salad and white or brown basmati rice.

Half rack of lamb marinated, grilled, served with salad and white or brown basmati rice.

Koobideh. Char-broiled ground beef marinated with special seasoning, served with salad and white or brown basmati rice.

Pieces of chicken breast in a creamy stew served with salad and white basmati rice.

Choice of half shami kabob and chapli kabob or half chicken kabob and tikkah kabob served with salad and white or brown basmati rice.

Tender chicken leg or breast, marinated in yogurt and other spices, char-broiled, served with salad and white or brown basmati rice.

Delicately prepared pieces of lamb served with brown basmati rice topped with caramelized carrot strips, raisins.

Choice of seasoned meat, grilled and served with secret sauce. With lettuce, onion, tomato and cucumber over rice with bread.

Choice of meat, seasoned and wrapped in pita bread. With lettuce, onion, tomato and secret sauce.

Brown seasoned basmati rice.

Afghan yogurt.

White basmati rice.

Side of sauteed spinach.

Delicious layers of flaked phyllow sheets, prepared with nuts and sweet honey syrup.