Pacific Catch

mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette

hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons PLUS: 3 jumbo shrimp, spicy cocktail sauce

Grilled salmon, applewood bacon. yukon, gold potatoes, corn, herb lemon oil, grilled bread.

Shitake mushroom, cucumber, tomato, edamame, daikan sprouts, miso dressing.

Two Guest Favorites Come Together: panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula

yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions

hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons

crispy calamari, fried lemon slices, fresno chillies, chipotle aioli

7 pieces each. Five-spice crispy shrimp, Thai sweet chili sauce.

5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

house guacamole, micro cilantro, house tortilla chips

sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hawaiian yellowtail, orange, yuzu, ginger, mint, pomegranate, crispy quinoa

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

Serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand-picked crab salad, avocado, cucumber, sesame seeds.

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.

California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions

serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos

sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

salmon, avocado, sriracha aioli, scallions, crispy shallots

kanpachi, avocado, citrus aioli, scallion-jalapeno relish

mix and match tacos, black beans, choice of fries

one taco, tortilla chips

mix and match tacos, black beans, choice of fries

2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce.

3 panko-crusted crab cakes, jalapeno tartar, cocktail sauce, sesame slaw, choice of fries

2/3/4 piece options, sesame slaw, choice of fries

tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll

6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries

crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries

6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries

house-made seasoned tuna burger--seared pink, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli, black sesame seed bun, sesame slaw, furikake fries

grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1/2 sushi rice, 1/2 mixed organic greens

citrus-guajillo adobo sauce, "elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1/2 brown rice, 1/2 mixed organic greens

skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1/2 brown rice-quinoa blend, 1/2 mixed organic greens (Sub Tofu = Vegan)

roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1/2 sushi rice, 1/2 mixed organic greens

glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice

(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice

Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.

Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.

Two pieces, choice of regular, seasoned or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

flaky pastry dough willed with cheesecake cream cheese

3 panko-crusted crab cakes, jalapeno tartar, cocktail sauce.

2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce.

Gluten Free: citrus-guajillo adobo sauce, over Mexican "elote" corn, pick a fish, pick a side

Gluten-free. House poached shrimp (six), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side

Gluten-free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house "Louie" dressing, lemon, romaine.

Gluten Free: fresh turmeric-tahini-coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint

Gluten Free: citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1/2 brown rice, 1/2 mixed organic greens

Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Gluten-free. Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free. spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.

Gluten Free: sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1/2 sushi rice, 1/2 mixed organic greens

Gluten Free

Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free

Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.

Gluten Free

Gluten-free. House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free

Gluten-free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema

Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

Gluten Free: spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hawaiian yellowtail, orange, yuzu, ginger, mint, pomegranate, crispy quinoa

Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sweet & creamy

unsweetened

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!