Savory pastries filled with peas and spiced potatoes.
Cauliflower deep fried with batter with herbs and spices.
Cauliflower deep fried with batter and sauteed bell peppers, Manchurian sauce, ketchup and green onions.
Paneer deep fried with batter and sauteed bell pepper, Manchurian sauce, ketchup and green onions.
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon.
Marinated battered fried chicken sauteed with onions and bell peppers in a spicy chili sauce.
Boneless fish fried and sauteed with yogurt, herbs and spices.
Tender boneless chicken cubes marinated in yogurt and mild spices and grilled in clay oven.
Tender half chicken marinated in yogurt and mild spices and grilled in clay oven.
Chicken with bones marinated with herbs and vegetable, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.
Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.
Boneless chicken sauteed with our very own special sauce, topped with long grain biryani rice.
Paneer cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Boiled eggs sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Fish cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Shrimp sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Paneer cooked in a rich creamy Indian red sauce. Served with rice.
Paneer cooked in clay oven and simmered in spinach puree. Served with rice.
Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices. Served with rice.
Boneless chicken cooked in clay oven and simmered in fenugreek flavored plum tomato sauce. Served with rice.
Boneless chicken cooked in clay oven and simmered in spinach puree. Served with rice.
Chicken pieces slow-cooked in south Indian spices in rich onion sauce. Served with rice.
Fresh baby goat cooked in traditional succulent spices. Served with rice.
Soft leavened white bread cooked in clay oven.
Soft leavened white bread with garlic and cilantro cooked in clay oven.
Wheat tortilla.
Spongy milky balls soaked in sugar syrup.
Grated carrot cooked in milk, flavored with almonds and cardamom.