Chennai Grill

Freshly brewed Indian tea with milk and flavored with special spices.

A south Indian filter coffee.

A blended yogurt drink flavored with mango puree and sugar.

A flavorful drink made from yogurt and south Indian spices.

Two pieces.

Three pieces.

Two pieces.

One piece. Crepe made with rice, lentils and coconut. Served with coconut milk.

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

Three pieces. Deep fried lentil donuts served with sambar and chutney.

Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves.

Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce.

Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges.

Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce.

Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges.

Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves.

Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

Seasonal fish marinated with chef's special masala and grilled.

Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges.

Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves.

Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves.

A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy.

A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys.

Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys.

Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys.

A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys.

A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys.

A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys.

Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts.

Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves.

Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert.

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.

Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha.

Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha.

Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice.

Eggplant cooked in south Indian masala. Served with a bowl of rice.

Vegetables cooked with spices in coconut milk. Served with a bowl of rice.

A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice.

Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice.

A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice.

Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy.

Chicken cooked in sorrel leaves sauce. Served with a bowl of rice.

A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice.

Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice.

Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice.

Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice.

A traditional Indian flat bread with refined flour and baked in tandoor oven.

A traditional Indian flatbread made with wheat flour and baked in tandoor oven.

A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter.

A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter.

One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle.

One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame.

Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala.

One piece. A multilayered flatbread made with refined flour.

A popular dish from south Indian made with parotta, spices and curry sauce.

Two vegetable curries, sambar, rasam and pickle.

One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle.

Two non vegetarian curries, sambar, rasam and pickle.

Two pieces.

Three pieces. Deep fried khova balls soaked in flavored sugar syrup.

Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.