Fried ground shrimp or chicken wrapped in wonton.

Boiled spinach with ginger bonito flakes.

Fried tofu with ginger bonito flakes with tempura sauce.

Charbroiled skewered chicken and vegetables served with teriyaki sauce.

Deep fried breaded squid.

Scallops, mushrooms, onions and garlic baked with creamy sauce over rice.

Baked fillet of sea bass marinated in sweet miso sauce.

Served with eel sauce.

Served with eel sauce.

Deep fried soft shell crab.

Sauteed tuna with vegetables, shrimp and scallops.

Baked green mussels with cream sauce.

5 pieces of oyster with spicy ponzu sauce.

Sauteed shrimp, scallops, chicken and vegetables with rice.

Chopped spicy tuna, vegetable with coconut milk and spicy ponzu sauce.

Oyster with sake, quail egg and spicy ponzu sauce.

Uni with sake, quail egg and spicy ponzu sauce.

Fried jalapenos, masago and cream cheese and spicy tuna.

Spring mixed salad.

Seasoned seaweed with mixed salad.

Assorted fish with mixed salad.

Assorted cooked fish with mixed salad.

Deep fried squid with mixed salad.

Marinated octopus with mixed salad.

Seaweed and sour cucumber with shellfish.

Cucumber vinaigrette with seaweed.

Mushroom stuffed with spicy tuna and cream cheese served with mayo sauce, eel sauce and smelt egg.

Mixed fresh tuna, ume and wasabi served with yamaimo, uni and green onions.

Grilled lobster served with assorted vegetables, spicy mayo sauce and tobiko.

Seared tuna served with Japanese spicy garlic powder, olive oil, house spicy sauce and Parmesan cheese.

Deep fried Spanish mackerel sauteed with assorted vegetables, red wine and ponzu sauce.

Grilled white fish sauteed in red wine, wasabi tobandjan and ponzu sauce served with assorted sauteed vegetables.

Grilled king prawn served with mayo sauce, green onion and tobiko.

Deep fried wrapped albacore, cream cheese, jalapeno and avocado served with mayo, ponzu and spicy sauce.

Deep fried king prawn wrapped with shredded potatoes, fried asparagus, wasabi mayo sauce and eel sauce.

Seared chopped yellowtail served with mayo sauce and tobiko on top.

Fresh uni served with tobiko and salmon egg.

Rolled smoked salmon with jalapeno, cream cheese, onion, avocado and salted vegetables on top.

Steamed monkfish liver served with tobiko and ponzu sauce.

Baked wrapped salmon with green mussels, crabmeat and avocado with miso sauce topped with masago egg.

Spicy assorted fish, smelt egg and green onion, served over grilled tofu.

Sauteed scallop and shrimp served with vegetables, spicy sauce and Parmesan cheese.

Thinly sliced seared tender beef, served with ginger, ponzu sauce and green onions.

Thinly sliced young yellowtail served with jalapeno and ginger ponzu sauce.

Chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce.

California roll with avocado wrapped with salmon, spicy tuna on top and baked with mayonnaise and goma sauce.

Shrimp tempura with crabmeat and cucumber topped with spicy tuna and eel sauce.

Fried spicy tuna, avocado, cucumber and mint leaf, wrapped with crabmeat and topped with tuna and ginger sauce.

Shrimp tempura, eel, crabmeat and cucumber, wrapped with avocado and eel sauce.

California roll wrapped with salmon and tempura with eel sauce.

California roll with scallops, mushrooms, masago and onions on top, baked with house mayo and eel sauce.

Assorted vegetables wrapped with rice, seaweed and soy paper.

Fried soft shell crab, cucumber and crabmeat topped with eel and avocado served with eel sauce and bonito flakes.

Crabmeat, cucumber and asparagus wrapped with fresh salmon and served with goma sauce.

California roll topped with chopped tuna, salmon, yellow tail and white fish served with spicy mayo sauce.

Fried spicy tuna roll with salmon, cucumber served with mayonnaise and eel sauce.

Smoked salmon, cream cheese, avocado, cucumber and crabmeat wrapped with salmon and served with salmon roe and ponzu sauce.

Chopped shrimp, cucumber and spicy crab wrapped with avocado and served with spicy mayo sauce.

Salmon, asparagus and seaweed wrapped with cucumber served without rice.

Shrimp tempura, crabmeat, cucumber and eel topped with spicy tuna, served with spicy sauce, eel sauce.

Deep fried soft shell crab with crabmeat, masago, avocado and cucumber with eel sauce.

Shrimp tempura, crabmeat and cucumber wrapped with tempura flakes served eel sauce.

Shrimp tempura, crabmeat and avocado wrapped with fresh water eel served with eel sauce.

Spicy scallop, cucumber and crabmeat topped with spicy tuna served with spicy sauce.

Tuna, salmon, white fish, crabmeat and albacore wrapped with cucumber and ginger without rice.

Spicy tuna, crabmeat, asparagus, OBA, ginger, avocado, gobo and masago wrapped with white fish, deep fried with house sauce.

Baked squid and salmon with avocado, gobo, crabmeat served with eel sauce.

Assorted vegetables wrapped with cucumber without rice.

Fried oyster, crabmeat and cucumber with house sauce.

Japanese pickled vegetable, cucumber, tamago (egg), avocado and spinach with fish powder.

Choice of roll comes with 8 pieces of sushi.

California roll, topped with cut tuna, tomato and fish egg with spicy sauce and coconut milk.

Fried soft shell crab, cucumber and crabmeat wrapped with avocado served with bonito flakes and eel sauce.

Shrimp tempura with cucumber and crabmeat wrapped with shrimp and avocado with goma sauce.

Baked baby lobster with crabmeat and masago wrapped with soy bean paper, eel and mayonnaise sauce.

Deep fried vegetable roll.

Tuna, salmon, crabmeat, cucumber and albacore wrapped with soy bean paper with tobiko.

Includes 12 pieces.

Seared tuna with spicy garlic soy sauce.

Tuna, salmon, yellowtail with cilantro and spicy garlic sauce.

Seared albacore with spicy garlic sauce.

Broiled chicken, vegetables and egg over rice.

Side dish of shrimp and vegetable tempura with sauteed vegetables and egg over rice.

Pork cutlet with sautéed vegetables and egg over rice.

Broiled eel served over rice.

Variety of sashimi over sushi rice.

Assorted sashimi, 20 pieces, Served with miso soup and rice.

Udon with tempura on the side.

Shrimp, vegetables, tempura, clams and egg over noodle soup.

Sauteed Japanese noodles with vegetables, chicken and seafood.

Assorted fresh vegetables.

6 pieces of shrimp and vegetable tempura.

USDA prime rib with sauteed vegetables.

White meat with sauteed vegetables.

Broiled short rib marinated with house sauce.

Shrimp, scallops, white fish with vegetables.

Sauteed sliced beef and marinated vegetables with house sauce.

Beef or chicken with shrimp, vegetable tempura, gyoza and rice. 12 and under please.

Salmon, beef, chicken, tempura, yaki tori, gyoza, selected daily by the chef.

Sushi bar. Sashimi, sushi and house special rolls selected daily by the chef.