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Served with Ancho chili and cocktail sauce.
Seared rare, served with pickled ginger and lite soy.
With lobster slices.
Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Seared rare. Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Served with jasmine rice and seasonal vegetables.
Served with Maytag bleu cheese.
100% certified A5 Miyazaki wagyu.
Served with Ancho chili and cocktail sauce.
Over a bed of housemade slaw.
Panko crusted Dungeness crab.
House three cheese with garlic bread.
New England style with baby clams in bread bowl.
Ribeye steak, iceberg wedge, avocado, artichoke hearts, olives, asparagus, cherry tomatoes and boiled egg with feta cheese.
Napa cabbage, red cabbage, julienne carrots, toasted almonds, scallions, red bell pepper, sesame seeds and Asian dressing.
Mixed greens, bacon, chopped hard boiled eggs, diced tomato, black olives, avocado, cheddar cheese and ranch dressing.
Dried cranberries, Fiji apples, walnuts, feta cheese and Italian dressing.
Baby spinach, sliced strawberries, sliced mushrooms, tomato wedges, cucumber and raspberry vinaigrette.
Mixed greens, crispy tortilla strips, black bean corn salsa, pepper jack cheese and chipotle ranch dressing.
Hearts of romaine, Parmesan cheese, croutons and Caesar dressing.
Lettuce, sliced tomatoes, sliced red onions, pickle. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.