3 pcs. Crispy vegetable turnovers with flavored potato and peas filling.

Sliced onion and spinach loosely battered with herbs, spices, and deep fried until crisp.

Ground lentil and rice spiced dumplings deep fried. Served with chutney.

Andhra mirchi fried with chickpea flour and stuffed with onions and spices.

Battered and crisp-fried jalapeno chilies. Served with chutney.

Diced vegetables tossed in 555 sauce and garnished with cilantro.

Indian cottage cheese cubes battered and tossed in house-special chili sauce.

Battered cauliflower florets lightly tossed in house-special manchurian sauce.

Baby corn tossed in manchurian sauce with diced chilies and onions.

Veggie. Battered fried mixed vegetables tossed in indo-chinese manchurian sauce.

Marinated boneless tilapia fish cubes stirred with onions and jalapenos.

Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chili sauce.

Battered and fried boneless chicken cubes sautéed in peacock's own blend of spices and onion masala.

Chicken drumettes marinated in an egg and yogurt spiced mix and deep fried. Served with mint chutney.

Boneless chicken cubes marinated and tossed in spiced yogurt and curry leaves.

Shrimp marinated with house-special spices and deep fried. Served with onions and lemon.

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and chettinadu spices.

Steamed rice and lentil cake. Served with sambar and chutney.

Steamed rice cake topped with spicy thick sauce.

Crispy lentil donuts, fried golden brown. Served with sambar and chutney.

Authentic Hyderabadi style dum biryani .

Deep fried whole wheat bread. Served with mild potato curry.

Soft, leavened refined flour bread deep fried. Served with chana masala.

Unleavened whole wheat bread pan tossed. Served with vegetable kurma.

South indian fermented rice and black lentil crepe. Served with sambar and chutney.

Thin and crispy rice crepe topped with onions.

Andhra special fermented rice and black lentil crepe lined with flaming hot Guntur chili paste.

Fermented rice and black lentil crepe stretched paper thin. Served with sambar and chutney.

Rice and lentil pancake topped with tomatoes, onions, and cumin seeds.

Rice and black lentil crepe topped with beaten egg.

South indian crepe delicacy stuffed with flavored potato masala.

House special spicy chutney spread over a rice crepe.

A wispy dosa made of semolina and wheat.

A wispy dosa made of semolina and wheat, stuffed with potato masala.

Home-style dosa flavored with clarified butter.

Home-style dosa flavored with clarified butter and stuffed with potato masala.

A variation of the dal tadka with a mix of your choice of spinach or tomatoes.

A variation of the dal tadka with a mix of your choice of spinach or tomatoes.

A variation of the dal tadka with a mix of your choice of spinach or tomatoes.

Garbanzo beans cooked with tomato and onion gravy.

Mildly spiced potatoes and cauliflower curry cooked over a slow flame.

Whole eggplants stuffed with a blend of peanut paste and spices and cooked in a tangy brown sauce.

Mix of seasonal vegetables cooked in a blend of onion and tomato gravy.

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

Fresh green peas cooked in the popular chettinadu style.

Fresh mushrooms cooked in the popular chettinadu style.

Mix of seasonal vegetables cooked in a creamy curry sauce.

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.

Indian cottage cheese cooked in creamy tomato sauce.

Indian cottage cheese cooked in a special blend of onion and tomato gravy and laced with melted cheese.

Indian cottage cheese cooked in house-special chettinadu sauce.

Fresh green peas cooked with indian cottage cheese in tomato and cream gravy.

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy.

Your choice of vegetable diced, lightly fried in a mix of onions and herbs, and tempered with mustard and red chilies.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices1.

Chicken on the bone cooked in a traditional tomato and onion gravy.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

From the Chettinadu cuisine of Tamilnadu, boneless chicken spiced and cooked in a traditional blend of spices and herbs.

A signature dish from Goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes.

Curry cut chicken pieces fried on a slow flame with a rich mix of onions and spices.

Boneless tandoori chicken cooked in a luscious blend of cream and tomato sauce.

Chicken breast cooked in the tandoor and blended with tomatoes, cream, and house spices.

A special dish of country chicken on the bone cooked in a traditional Andhra style curry mix.

Goat on the bone cooked in rich curry sauce, also available in south Indian chettinadu style or north Indian spinach style blend.

Goat on the bone cooked in rich curry sauce, also available in south Indian chettinadu style or north Indian spinach style blend.

Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the goan style with potatoes.

Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the goan style with potatoes.

Cut fillets of tilapia cooked in a traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Fillets of tilapia marinated in spices and pan fried. Served by sliced onions and a wedge of lime.

Whole prawns cooked in a curry sauce with a blend of spices and herbs.

Prawn fry. prawns tossed in a blend of rich spices, onions, and tomatoes served dry.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Special Fresh Gongura Cooked with Dum Biryani with paneer

Special Fresh Gongura Cooked with Dum Biryani with meat

Special Fresh Gongura Cooked with Dum Biryani with Chicken

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Served in a casserole, consisting of long grain basmati rice favored with saffron.

Tossed in Szechuan (spicy).

Cooked in szechuan sauce (spicy).

Cooked in szechuan sauce with chicken (spicy).

Ground chicken rolled on skewers and slow cooked in the tandoor.

Full Fish cooked in Tandoor with House Special Spices

Chicken breast chunks marinated overnight and cooked in the tandoor.

Indian cottage cheese squared, marinated, and cooked in the tandoor.

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor.

Three pieces. Chicken drumsticks char-roasted in the tandoor and served sizzling hot.

Two pieces.

Unleavened whole-wheat bread and stretched thin and lightly cooked on a pan.

Refined wheat flour bread cooked in the tandoor.

Unleavened whole-wheat bread cooked in the tandoor.

Traditional naan topped with chopped garlic and cooked in the tandoor.

Naan stuffed with mildly spiced minced lamb.

Deep-fried whole-wheat bread.

Deep-fried refined flour bread.

Traditional naan stuffed with finely chopped onions.

Traditional naan with a filling of Indian cottage cheese.

A south Indian flaky delicacy made with whole-wheat flour and eggs.

Kids Special

Fresh yoghurt blended with sugar and mango pulp.

With ice cream.

Three pieces. Spongy milk balls soaked in honeyed syrup.

Deep-fried bread cakes bathed in a creamy sweet sauce topped with dry fruits.

Grated carrots cooked in milk and sugar.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

A rich mughlai dessert of fried bread with a topping layer of rabdi (Rich creamy thickened milk).

Available Monday-Friday

Available Monday-Friday