Sliced chicken breast stir-fried with chili sauce and basil.
Steamed sliced chicken breast on a bed of spinach topped with peanut sauce.
Stir fried chicken breast with cashew nuts, bell peppers and onions.
Marinated sliced pork tenderly broiled then served with sweet and spicy sauce.
Sauteed beef and broccoli with carrots, mushrooms and a touch of oyster sauce.
Tender slices of beef sautéed with peppers, served in a brown sauce.
Roasted duck served with steamed spinach and a special sauce.
Sauteed prawns with string beans in a spicy coconut sauce.
Sauteed prawns and scallops with zucchini, onion, thai chili and basil.
Sauteed deep-fried tofu with eggplant, onions, chili sauce & basil.
Seasonal vegetables sauteed with organic tofu in a light sauce.
Seasonal assortment of vegetables in medium curry coconut milk.
Mixed Vegetables with ginger sautéed with organic tofu and spicy basil sauce
Assorted seafood in spicy coconut milk with zucchini, green peas and basil.
Sliced chicken in a mildly spicy coconut milk, with potatoes, onions and carrots.
Sliced beef in a thick curry sauce lightly sweetened with coconut milk.
Served with Thai style fried rice and sweet chili sauce.
Served with Thai style fried rice, peanut sauce and cucumber relish.
Chicken, beef, pork sautéed with mushrooms, ginger and onions, served with rice in a clay pot.
Shrimp, scallops, calamari and mussels sautéed with garlic chili sauce and sweet basil, served with rice in a clay pot
Choice of chicken, beef, pork or vegetables with wide rice noodles, broccoli, bean sprouts, egg and Thai soy sauce.
Pan-fried rice noodles with shrimp, egg, tofu and bean sprouts, green onions and ground peanuts.
Pan-fried rice noodles with chicken, onions, tomatoes, cabbage, carrots, chili and basil.
Pasta with sautéed chicken and shrimp with, zucchini, bell pepper, carrots, tomatoes and basil in a brown sauce.
Thai rice noodles with poultry soup bean sprouts, onions and carrots. Choices of chicken, beef or pork. Add $1.00 for seafood.
Choice of chicken, beef or pork sautéed with egg, onion and tomatoes.
Choice of chicken, beef or pork sauteed with Thai chili, garlic, onion and basil.
Combo seafood with pineapples, cashew nuts, onion, raisins, tomatoes and bean sprouts.
Mixed vegetables with ginger sauteed with organic tofu and spicy basil sauce
Fried rolls stuffed with bean thread noodles, mushrooms, cabbage and carrots served with sweet & sour sauce.
Steamed rice skins filled with glass noodles, vegetables, chicken and shrimp, served with peanut sauce.
Fried organic tofu served with sweet and sour sauce.
Ground white fish, blended with curry paste, sliced green beans, deep-fried, served with cucumber salad.
Deep fried chicken wings glazed with a mild spicy sauce
Fried boneless chicken wings stuffed with silver noodles, ground chicken, black dried mushrooms & vegetables, served with a plum sauce.
Skewered chicken marinated with Thai herbs, served with cucumber relish and peanut sauce.
Deep-fried Calamari served with sweet and sour sauce.
Marinated prawns in egg roll skins deep-fried and served with sweet and sour sauce.
Spinach wrap with toasted coconut, red onion, limes, ginger, cashew nuts, fresh shrimp, served with brown homemade sauce.
New Zealand mussels steamed in a clay-pot with touch of white wine, garlic, lemon grass, onions, bell pepper and basil.
Sticks of freshly cut salmon lightly dusted with yellow curry powder then deep-fried and served with sweet and sour sauce.
Sliced green papaya with carrots, tomatoes, chili pepper, in lemon dressing topped with ground peanuts and fresh shrimp.
Minced chicken tossed with spicy lime dressing, red onions, dried chili and touch of rice powder.
With fresh baby spinach, mushrooms and our chef's own secret sauce
Grilled medium rare beef with lemon juice, lettuce, tomatoes, red onions and chili peppers.
Calamari and prawns boiled with cashew nuts, onions and white fungus mushrooms then served in spicy lime dressing.
Mild silver noodles with shrimp, calamari, minced chicken, onions and carrots served in a lemon dressing topped with cashew nuts.
With lemon juice, mushrooms, cilantro, lemon grass. Choice of: vegetarian, chicken, prawns or seafood
Coconut milk soup. With lemongrass, mushrooms, lime juice. Choice of: vegetarian, chicken, prawns or seafood.
Silver noodle soup with ground chicken, green onions, mushroom, spinach, carrot and peas.
Coconut milk, bell peppers, baby corn & sweet basil. Choice of pork or chicken.
Mild thai yellow curry with coconut milk, potatoes and onions. Choice of pork or chicken.
Red curry coconut milk with lime leaves, peanut sauce, bell pepper and basil. Choice of pork, beef or chicken.
Roasted duck served in red curry with coconut milk, pineapple, tomatoes, bell pepper and sweet basil.
Seafood in spicy coconut milk with zucchini, green peas, carrots, bell pepper and sweet basil.
Fresh alaska salmon cooked with coconut milk, eggplant, carrots, bell pepper and sweet basil.
Sauteed ground chicken with chili sauce and basil.
Sauteed ground chicken with eggplant, garlic, chili and basil
Sauteed chicken with onions and bell pepper in a brown sauce, topped with cashew nuts.
Sauteed chicken with black mushrooms, onions and bell peppers.
Marinated chicken with thai herbs charbroiled served with sweet & sour sauce
Sauteed chicken with bell pepper, pineapples, tomatoes and onions.
Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of carrots with green beans and broccoli.
Sliced marinated pork, served with sweet and sour sauce.
Combo meats on a bed of spinach topped with peanut sauce.
Tender slices of beef and broccoli with carrots, mushrooms and a touch of oyster sauce.
Stir-fried sliced beef with peppers in our Chef's own spicy sauce.
Sauteed beef with chili sauce, onions, bell pepper and sweet basil.
Tenderly sautéed duck with green beans, tomatoes, carrots, onion, fresh chili basil sauce and sliced bell peppers.
Boneless slices of roasted duck on a bed of spinach and special sauce
Marinated lamb with thai herbs charbroiled and served with peanut sauce.
Jumbo prawns cooked in a red curry sauce served on a bed of pineapple topped with lime leaves, bell pepper and sweet basil.
Sauteed prawns in a red Thai curry sauce with freshly cut green beans and carrots.
Steamed silver noodles with seafood, carrots, onions, black mushrooms, bell pepper and sliced celery...all simmered to perfection in clay pots for that special thai flavor.
Prawns & scallops sautéed with carrots, zucchini, onions, bell pepper, basil and Thai chili paste.
Fresh calamari, prawns, scallops and mussels sauteed with onions, eggplant, thai spices and basil.
Fresh alaska salmon cooked with green beans, carrots, zucchini and garlic basil sauce
Grilled filet of salmon served with spicy basil garlic sauce or thai curry sauce
Stir-fried thin rice noodles, egg, tofu, bean sprouts, green onions & ground peanuts. Choice of shrimp, chicken, pork, beef or vegetables.
Stir-fried wide ride noodles with cabbage, carrots, onions, bell pepper, tomatoes, chili, garlic and basil. Choice of shrimp, chicken, pork, beef or vegetables
Pasta with sauteed chicken and shrimp with zucchini, bell pepper, carrots, onions and tomatoes in a spicy basil brown sauce.
Choice of chicken, beef, pork, shrimp or vegetables with wide rice noodles, broccoli, bean sprouts and egg in thai soy sauce.
Thai rice noodle with poultry soup. Choice of chicken or beef.
Choice of chicken, beef, pork, shrimp or vegetables sauteed with egg, onion and tomatoes.
Choice of chicken, beef, pork, shrimp or vegetables sautéed with chili, garlic, onions, bell pepper and basil.
Combo seafood with pineapples, cashew nuts, eggs, onions, raisins and tomatoes
Fried fresh tofu, eggplant, onions, bell pepper and basil sautéed in a spicy chili garlic sauce
Stir-fried mixed green vegetables with ginger, tofu, black mushrooms, onions and bell pepper in a spicy garlic sauce.
Sauteed mixed summer greens and tofu with garlic in a light sauce.
Steamed mixed vegetables with fried organic tofu. topped with peanut sauce
Fried Tofu with vegetables in a red curry sauce.
Fried tofu with onion, bell pepper in brown sauce, topped with cashew nuts.
Menu for Sri Thai provided by Allmenus.com
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