Hummus, baba ghanouj, tzatziki, pickles, and olives.
Chickpeas, tahini, lemon juice, and garlic.
Fire-roasted eggplant with garlic, tahini, yogurt, and lemon juice.
Thick yogurt (Lebne) dip with mint and Palestinian olive oil.
Grape leaves stuffed with rice, vegetables, and slow-cooked in olive oil.
Shrimp served with daqous.
Mixed pickles and mixed olives.
Fresh village cheese and herbs wrapped in our house made dough.
Ground chicken, potato, and onion wrapped in samosa wrapper.
Ground chickpeas, vegetables, sesame seed and herbs, deep-fried served with tahini sauce.
Bulgur and beef crust stuffed with onion and ground beef.
Cyprus halloumi cheese in olive oil.
Wings with spicy Buffalo sauce.
Cheese burekas, chicken samosa, falafel, and grilled halloumi.
Spring mix, roasted walnut, cranberry, feta cheese, and apples dressed with the chef's balsamic dressing.
Kalamata olives, feta cheese, cucumber, tomato, and parsley dressed with our house-made Greek dressing.
Mixed vegetables dressed with lemon and olive oil topped with pita chips.
Grilled lettuce, Parmesan cheese, and house-made croutons dressed with caesar dressing.
Chopped parsley, tomato, green onion, and cracked bulgur dressed with lemon and olive oil.
Falafel served with hummus, tahini salad, lemon, mint, and pickles wrapped in lavash.
Avocado, feta cheese, spring mix, herbs, tomato, and cucumber wrapped in lavash.
Shredded chicken, cabbage, pickles, red onions, and garlic aioli in lavash.
Shredded beef, hummus, tahini salad, pickles, and red onion in lavash.
Your choice of half wrap and daily soup.
Your choice of half wrap and salad.
Hummus, baba ghanouj, tabouli, falafel, taziki, and dolmas.
Shredded chicken served with hummus, Mediterranean coleslaw, and garlic sauce.
Shredded beef served with hummus and salad.
Rotisserie chicken with fries or rice.
California farmed ground lamb patty.
Chicken, green onion, and hot sauce patty.
Marinated beef patty.
Our in-house handmade falafel patty.
Seasoned ground chicken.
Marinated ground beef with onions.
Marinated ground lamb with onions.
Marinated shrimp skewer.
Marinated chicken breast cubes.
Marinated tender beef cubes.
Zucchini, mushroom, bell pepper, and onion.
Marinated lamb tenderloin.
A blend of Palestinian wild thyme, sesame, village cheese, and Palestinian olive oil.
Village cheese blended with herbs and olive oil.
Ground beef and lamb, onions, parsley, and herbs.
A blend of Palestinian wild thyme, sesame, and Palestinian olive oil.
Ground beef, tomato, onions, and herbs topped with pine nuts.
8 oz. Served with creamy peppercorn sauce.
12 oz. Served with savory mushroom sauce.
16 oz. Served with our homemade Demi-Glace.
Fried eggplant topped with chunky marinara served with rice. Vegan and gluten-free.
Bone-in veal under a conical arrangement of seasonal vegetables cooked in a clay tajine.
Grilled chicken breast in mushroom, tomato, and Parmesan cheese sauce served on a bed of rice.
Roasted baby okra, tomato, garlic, and beef served with rice.
Filet of white fish, pan-fried served with Mandi (smoked) rice, daqous, and Arabic salad.
Chicken nuggets with fries.
Beef burger with fries.
House made mac and cheese.
Fillo dough stuffed with pistachio and honey syrup.
Cheese stuffed fillo dough topped with pistachio and simple syrup.
Yogurt drink.