Handmade Pappardelle Pasta with Tuscan wild boar and juniper-flavored pancetta in a light red wine sauce (Market Price)

Handmade squid ink tagliolini, Baccalà/Cod Fish ragout in Puttanesca sauce (Market Price)

Handmade Strozzapreti Pasta, Italian salsiccia, mushrooms, with fresh Italian Black Truffle and Parmesan cheese (Market Price)

Cauliflower puree, pan-fried Wild fresh Scallops and shaved fresh Italian Black Truffle (Market Price)

Vegan - White focaccia snack with rosemary and extra virgin olive oil

White focaccia snack with rosemary, extra virgin olive oil, pears, honey, grilled prosciutto and grilled mozzarella cheese

Grilled zucchini, mozzarella, olives, balsamic glaze, and Prosciutto di Parma

Vegetarian - Grilled zucchini, mozzarella, olives, and balsamic glaze

Lightly breaded and seasoned fried calamari with Marinara sauce

Fresh Italian burrata cheese, Prosciutto di Parma, and arugula

Vegetarian - Sliced eggplant fried, baked with mozzarella in tomato sauce

Beef carpaccio, arugula salad, celery leaves, cherry tomatoes, Parmigiano cheese, and Umbrian white truffle paste

Vegan - Sliced eggplant deep fried and baked in tomato sauce

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce

Two Italian sausages with marinara sauce

Sliced octopus, oven-baked potatoes, capers, celery, olives, and mixed herbs

Single portion of extra bread.

Vegetarian - Tomato, burrata cheese, arugula, pesto sauce with pine nuts and walnuts, basil, olives, and balsamic glaze.

Fresh crab in lobster bisque, potato, carrots and a touch of cream

Fresh crab in lobster bisque, potato, carrots and a touch of cream flavoured with "White Italian Truffle Paste"

Shredded Parmesan cheese, delicately grated for a rich and savory addition to your meal

Vegan or Vegetarian - Homemade Creamy of Porcini Mushroom Soup (standard is Vegetarian w/Parmesan Cheese or ask for Vegan version no Parmesan Cheese)

Single portion of extra bread.

Vegetarian or Vegan Choice - Sliced pears, walnuts, arugula, balsamic dressing, and parmigiano cheese

Crispy, fresh romaine lettuce, Caesar dressing, croutons, and parmigiano cheese

Mixed fresh greens, lettuce, mushrooms, olives, tomatoes, and grilled salmon

Vegan - Mixed fresh greens, olives, marinated mushrooms, tomato, and onion

Vegan - Beetroot, almonds, fresh celery, thyme, and sherry vinegar dressing

Choose your type of pasta - Vegetarian - Pasta with Italian Alfredo cream sauce

Choose your type of pasta - Italian Alfredo cream and thinly sliced Prosciutto di Parma (Tortellini recommended)

Choose your type of pasta - Vegan - Tomato Spicy Pasta

Choose your type of pasta - Bolognese American - Homemade meat sauce with carrots, celery, onions, and a touch of cream.

Homemade Fettuccine Emiliane, slowly cooked ground beef in tomato paste, celery, carrots, onions, bay leaves, and parmigiano

Homemade crepes stuffed with ground beef in homemade tomato sauce.

Choose your type of pasta - Slowly cooked beef shoulder in tomato-based sauce, basil and fresh mozzarella with meatball and sausage

Choose your type of pasta - Vegetarian or Vegan choice - Fresh tomato, basil, and garlic in homemade marinara sauce

Choose your type of pasta - Fresh clams in homemade white wine or red marinara sauce

Choose your type of pasta - Vegetarian or Vegan choice - Pasta with marinara sauce, basil, and garlic sliced eggplant, fried and baked with mozzarella (Giordanini recommended)

Choose your type of pasta - Slowly cooked for 48 hours, a stew of onions, beef, and bay leaf. **Traditional recipe - a real taste of Italy!

Choose your type of pasta - Slowly cooked for 48 hours, a stew of onions, beef, and bay leaf with Homemade Alfredo Sauce, Parmesan and Romano cheeses and Italian Butter

Vegetarian - Gnocchi with Gorgonzola cheese, caramelized walnuts and fresh celery

Choose your type of pasta and your sauce - A kid-sized portion of pasta and sauce.

Homemade pasta, ricotta, mozzarella, meat sauce.

Vegetarian - Homemade pasta, ricotta, mozzarella, tomato sauce (No Vegan)

Choose your type of pasta - Grandma’s homemade meatballs in meat sauce.

Vegetarian - Two Homemade crepes stuffed with ricotta cheese in homemade tomato sauce (no Vegan)

Choose your type of pasta - Vegetarian or Vegan - Marinara Tomato Sauce

Choose your type of pasta - Vegetarian - Tomato-based sauce, basil and fresh mozzarella (Gnocchi recommended)

Choose your type of pasta - Great Aunt’s homemade meat sauce, little homemade meatballs, and ricotta.

Choose your type of pasta - Vegetarian or Vegan choice - Pasta with porcini mushrooms, fresh parsley, and parmigiano cheese (Fettuccine recommended)

Choose your type of pasta - Vegetarian - Fresh basil, pine nuts, walnuts, garlic, and parmigiano cheese.

Choose your type of pasta - Homemade tomato sauce with anchovies, black olives, capers, and olive oil.

Choose your type of pasta - Fresh salmon with homemade white or pink vodka cream sauce.

Choose your type of pasta - Fresh clams, mussels, shrimp, calamari and garlic in white wine sauce.

Choose your type of pasta - Fresh clams, mussels, shrimp, calamari and garlic in red sauce.

Choose your type of pasta - Vegetarian - Vodka Sauce with Ricotta Cheese, fresh oregano.

Choose your type of pasta - Slowly cooked Angus Ground Beef, celery, carrots, onions, bay leaves with homemade Alfredo Sauce, Parmesan and Romano cheeses and Italian Butter

Vegetarian or Vegan choice - Classic Italian risotto with saffron and parmigiano cheese.

Vegetarian or Vegan choice - Porcini mushrooms, fresh parsley, and parmigiano cheese.

Lobster broth, shrimp, mussels, clams, octopus, white wine, and basil.

Vegetarian - Alfredo Risotto with Mozzarella, Parmesan Cheese and Porcini Mushrooms

Fresh Salmon with riso, butter and Parmesan Cheese

Vegetarian - Tomato base with parsley, garlic, chili pesto and EVOO (cold pressed extra virgin olive oil). **SPICY**

Vegetarian - Margherita pizza topped with lightly fried eggplant parmigiana. **Best traditional Neapolitan pizza**

White margherita with a stew of onions, beef and bay leaf, buffalo mozzarella and shaved parmigiano.

Vegetarian - Italian traditional pizza topped with marinara sauce, fresh buffalo mozzarella, fresh basil, and olive oil.

Margherita pizza topped with meat sauce, meatballs, mozzarella, and shaved parmigiano.

Margherita with pepperoni and shaved parmigiano.

Margherita with prosciutto, arugula and shaved parmigiano.

Vegetarian - Oven-baked rosemary potato wedges, red cow Parmesan cheese, and truffle olive oil.

Vegan - Margherita pizza topped with lightly fried eggplant parmigiana. **Best traditional Neapolitan pizza**

Vegan - Tomato base with parsley, garlic, chili pesto, and EVOO (cold pressed extra virgin olive oil). **SPICY**

Vegan - Fresh tomatoes, mushrooms, olives, bell peppers, onion

Vegetarian - Fresh tomatoes, mushrooms, olives, bell peppers, onion, buffalo mozzarella, and parmigiano.

Vegetarian - Gorgonzola, fontina, mozzarella, and shaved parmigiano.

Vegan - Grilled zucchini, broccoli, and carrots.

Vegan - Boiled zucchini, broccoli, and carrots.

Vegetarian - Creamy mashed potatoes in milk, butter, and salt.

Vegetarian - Sliced eggplant fried, baked with mozzarella in tomato sauce

Vegan - Sliced eggplant deep fried and baked in tomato sauce

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce

Two Italian sausages with marinara sauce

Single portion of extra bread.

Shredded Parmesan cheese, delicately grated for a rich and savory addition to your meal

Chicken breast with sautéed mushrooms in marsala wine. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Sautéed chicken breast in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Tender seasoned chicken breast filet. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Crunchy breaded chicken breast with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Breaded chicken breast baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Sautéed thinly sliced veal in marsala wine sauce with mushrooms. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Tender veal filet. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Crunchy breaded veal with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Sautéed thinly sliced veal in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Breaded veal baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Spicy tomato sauce shrimp with side of marinara pasta (available only marinara sauce)

Scottish salmon grilled with lemon butter sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Seafood Cioppino. Lobster bisque, a touch of saffron, clams, mussels, shrimp, calamari. Ask for Spicy

Saute Clams in Italian Guazzetto Sauce. Ask for Spicy

Saute Mussels in Italian Guazzetto sauce. Ask for Spicy

Saute Clams and Mussels in Italian Guazzetto Sauce. Ask for Spicy

White chocolate cream, dark chocolate cream and a delicious milk chocolate crunch. SINGLE PORTION

Momma’s chocolate cake filled and finished with whipped cream. SINGLE PORTION

Cacao powder on ladyfingers with espresso coffee. SINGLE PORTION

Panna Italy Still Water

San Pellegrino Italy Sparkling Water

Only Pick-Up available. For request a copy of our Catering Menu, please send an email to grano081 @ gmail.com

Disposable utensils: fork, spoon and knife

Before proceeding with payment please check availability by calling the Restaurant. In the instructions below, indicate your name, email and phone number. The refund will be made on the day of the party or in case of cancellation up to 48 hours before the date. Thank you!

We will send you our Grano Gift Card "only by e-mail". Please indicate in the instructions below your name and your e-mail. For more information send please an e-mail to: grano081@gmail.com. Gift Cards aren't redeemable on Fridays, Saturdays or Sunday

We will send you our Grano Gift Card "only by e-mail". Please indicate in the instructions below your name and your e-mail. For more information send please an e-mail to: grano081@gmail.com. Gift Cards aren't redeemable on Fridays, Saturdays or Sunday