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Janet's Mediterranean Cuisine
Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread.
Fresno grape leaves stuffed with rice, vegetables, and spices.
A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil.
Hummus, baba-ganoush, tabboule, feta cheese. Kalamata olives, and grape leaves.
Strained yogurt topped with mint and olive oil. Served with pita bread.
Cracked wheat, chopped parsley, tomatoes, onions, and spices.
Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika/cumin and olive oil. Served with pita bread.
Marinated Filet Mignon and chicken breast
Marinated Filet Mignon, chicken breast and beef lule
Crispy croquette of fried garbanzo beans with Lebanese seasonings
Pan fried chicken breast with seasoning.
Sauteed in lemon, garlic, and seasoning.
Marinated lamb filet
Ground beef with onion and seasoning
Pan fried lamb filet with spices
Marinated tender shrimp grilled over the fire.
Marinated Filet Mignon
Ground chicken with seasoning
Fresno grape leaves stuffed with rice, vegetables, and spices
Pan fried Filet Mignon with seasoning.
Marinated chicken breast
Ground beef kebab with hummus spread
Pan fried chicken shawarma and garlic spread
Chicken kebab with garlic spread
Beef kebab with hummus spread
Pan fried lamb shawarma and hummus spread
Falafel croquettes with tahini sauce
Ground chicken kebab and garlic spread
Pan fried Filet Mignon and tahini sauce
Armenian salad with toasted pita chips and sumac
Romaine lettuce, tomatoes, cucumbers, and house dressing.
Armenian salad topped with chicken kebab
Armenian salad topped with feta cheese, Kalamata olives, and parsley
Fattoush salad topped with chicken kebab.
Lentil beans, celery, onion, garlic, carrots, and potatoes
Armenian salad topped with falafel and side of tahini sauce
Armenian salad topped with beef kebab
Freshly cooked white rice.
Soft, freshly baked pita bread, perfect for dipping or wrapping.
Briny and savory, perfect for adding flavor to any dish.
Crunchy, lightly salted pita chips perfect for dipping or snacking.
Spread made with garlic.
Tangy and savory condiment to elevate your meal.
Classic Mediterranean dressing with a blend of herbs, olive oil, and vinegar for a balanced taste.
Fresh turnips, a crunchy and nutritious side dish.
Tender chicken skewers, marinated to perfection.
Savoury minced chicken skewers, flavoured with aromatic spices.
Tender lamb skewers, served individually.
Ground beef skewers, flavorful and aromatic.
Sweet pastry layers filled with nuts.
Sweet pastry layers filled with nuts.
Pure and refreshing hydration.
Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts.
Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread. (Vegan
Hummus topped with chicken shawarma and chopped almonds. Served with pita bread.
Cheese filled pastry and deep fried to flaky perfection.
Hummus topped with lamb shawarma and chopped almonds. Served with pita bread.
Meat pie stuffed with seasoned beef wrapped in homemade pastry and fried.
Fava beans cooked with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread. (Vegan)
Hummus topped with beef shawarma and chopped almonds. Served with pita bread.
Fries topped with chicken shawarma, garlic sauce, special house sauce, tomato and parsley.
Fries tossed in garlic and Parmesan cheese topped with parsley.
Fries topped with beef shawarma, tahini, special house sauce, tomato and parsley.
Fries topped with lamb shawarma, special house sauce, tomato and parsley.
Menu for Janet's Mediterranean Cuisine provided by Allmenus.com
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