Homemade lentil soup with vegetables. (Vegan)

Fries tossed in garlic and Parmesan cheese topped with parsley.

Fries topped with chicken shawarma, garlic sauce, special house sauce, tomato and parsley.

Fries topped with beef shawarma, tahini, special house sauce, tomato and parsley.

Fries topped with lamb shawarma, special house sauce, tomato and parsley.

Hummus, baba-ganoush, tabboule, feta cheese, Kalamata olives, and grape leaves.

Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika and cumin and olive oil. Served with pita bread. (Vegan)

Mutabbal. Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread. (Vegan)

Strained yogurt topped with mint and olive oil. Served with pita bread.

A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil.

Cracked wheat, chopped parsley, tomatoes, onions, and spices. (Vegan)

Fresno grape leaves stuffed with rice, vegetables, and spices. (Vegan)

Fried eggplant stuffed with garlic, onion, tomatoes, and bell peppers. Served with pita bread. (Vegan)

Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread. (Vegan)

Fava beans cooked with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread. (Vegan)

Hummus topped with chicken shawarma and chopped almonds. Served with pita bread.

Hummus topped with beef shawarma and chopped almonds. Served with pita bread.

Hummus topped with lamb shawarma and chopped almonds. Served with pita bread.

Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts.

Marinated filet mignon and chicken breast.

Marinated filet mignon, chicken breast and beef lule.

Marinated chicken breast.

Pan-fried chicken breast with special shawarma spices.

Kafta. Ground chicken with seasoning.

Crispy croquettes of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce. (Vegan)

Marinated filet mignon.

Pan-fried filet mignon with special shawarma spices.

Kafta. Ground beef with onion and seasonings.

Marinated New Zealand lamb filet.

Pan-fried New Zealand lamb filet with special shawarma spices.

Fresno grape leaves stuffed with rice, vegetables, and spices. (Vegan)

Fried eggplant stuffed with rice, vegetables, and spices. (Vegan)

Sauteed in lemon, garlic, and seasoning.

Chicken kebab with garlic spread.

Pan fried chicken shawarma and garlic spread.

Kafta. Ground chicken kebab and garlic spread.

Crispy croquettes of fried garbanzo beans with Lebanese seasonings and tahini sauce. (Vegan)

Marinated filet mignon with hummus spread.

Kafta. Ground beef kebab with hummus spread.

Pan fried filet mignon with special shawarma seasoning and tahini sauce.

Pan fried New Zealand lamb filet with special shawarma seasoning and hummus spread.

Romaine lettuce, tomatoes, cucumbers, and house dressing.

Armenian salad topped with chicken kebab.

Armenian salad topped with beef kebab.

Romaine lettuce, tomato, cucumber, feta cheese, red onions, kalamata olives, and parsley. Janet's famous Greek dressing.

Romaine lettuce, tomato, cucumber, feta cheese, red onions, kalamata olives, and parsley. Topped with chicken kebab. Janet's famous Greek dressing.

Armenian salad topped with falafel and side of tahini sauce. (Vegan)

Armenian salad with toasted pita chips and sumac. (Vegan)

Fattoush salad topped with chicken kebab.

Armenian salad topped with salmon sautéed in lemon, garlic, and spices.

Small house salad with Lentil Soup

6 pieces.

Made in house.

House Dressing

Janet's famous Greek dressing made in house.