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Tokyo Garden
Tuna, salmon, albacore and shiromi sashimi.
4 pieces.
4 pieces.
Boiled mussels with garlic butter sauce.
With Korean Barbecue sauce.
With ponzu sauce.
Maguro. Fresh tuna.
Sake. Fresh salmon.
Fresh hon hamachi.
Hirame. Served with green onions, lemon juice and sea salt.
Tataki shiro maguro. Seared with Japanese shichimi and pepper.
Tataki maguro. Seared with Japanese shichimi and pepper.
Bara mutsu. Served with green onions and mustard dressing.
Tai. Served with lemon juice, rock salt.
Saba. House marinated with vinegar.
Kaibashira. Scallop mixed with mayo.
Ebi. House-made black tiger shrimp.
House cooked fresh tako.
Kani. Snow crab leg.
Soft yari-ika with shiso leaf.
Masago. Flying fish egg.
House-made tamago.
Aji. Served with green onion and fresh ginger.
Hotate. Jumbo scallop with lemon and yuzu kosho.
Ikura. House marinated with soy sauce and mirin.
Baked unagi with eel sauce.
Hamachi Toro. Yellowtail belly.
Hon maguro.
Ama ebi. Served with fried shrimp head.
Fresh sea uni.
Served with lemon juice and rock salt.
12 pieces. Tuna, salmon, yellowtail, albacore and snapper.
18 pieces. Tuna, sashimi, yellowtail, albacore, snapper and escolar.
24 pieces. Sashimi Combo B and sushi chef's pick premium sashimi.
4 pieces salmon with blue crab, truffle oil and ponzu sauce.
4 pieces. Onion, jalapeno, pineapple, scallion on yellowtail sashimi and tomato..
4 pieces. Seared tuna sashimi with Deep fried spinach and garlic and soy garlic sauce.
3 pieces. Tuna, tomato, red onion, cilantro and smelt egg on wonton skin.
Grilled tender octopus with chef's special truffle broth.
4 pieces. Seared albacore sashimi with crunch onion.
4 pieces. Tuna, salmon, albacore, crabmeat and soy mustard sauce.
4 pieces. Spicy tuna, spicy mayo, deep fried rice with jalapeno and eel sauce.
Seared scallops, sea urchin with mustard ponzu sauce.
Seared salmon with jalapeño, wasabi sauce.
Spicy tuna, cucumber, scallion on wonton skin.
In: salmon, cream cheese, asparagus. Out: soy paper, no rice.
Grilled extra tender octopus with chef special soy sauce.
4 pieces fresh tuna, avocado, slice of lemon, crunchy garlic flakes with soy mustard sauce.
Deep fried seasoned squid legs (ika-geso) with spicy dipping sauce.
4 pieces red crab meat, cilantro, red onion mixed with mayo.
2 pieces baked scallops, crab meat, mushroom, onion with Korean spicy sauce, mayo and cheese.
5 pieces deep fried seasoned soft shell shrimp with ponzu sauce.
5 pieces ball-shaped filled with diced octopus (tako).
Mild spicy. In: crabmeat. Out: Fresh water eel, spicy tuna, crunch and soy pepper.
Mild spicy. In: California roll. Out: salmon, spicy, tuna, smelt egg.
Mild spicy. In: California roll. Out: crawfish meat, smelt egg.
In: tuna yellowtail and salmon. Out: avocado, soy paper with wasabi yuzu sauce.
Mild spicy. In: California roll. Out: spicy baked salmon, crawfish, smelt egg.
Mild spicy. In: spicy crab meat, onion. Out: salmon, avocado and shredded crab.
In: tuna, salmon, yellowtail and crabmeat. Out: soy paper and smelt egg.
No rice. In: salmon, crab stick, avocado, fresh water eel and asparagus. Out: cucumber and avocado.
Spicy. In: crab meat, cilantro and onion. Out: spicy tuna, albacore and jalapeno.
Spicy. In: spicy tuna, cucumber, avocado, cilantro and onion. Out: yellowtail, jalapeno and ponzu sauce.
Mild spicy. In: spicy tuna and mango. Out: avocado and baked pineapple.
Spicy. In: spicy, tuna, avocado and onion. Out: seared tuna, jalapeno with soy mustard sauce and smelt egg.
Mild spicy. In: spicy tuna and cilantro. Out: seared albacore and onion.
In: California roll. Out: tuna, salmon, albacore, shrimp and snapper.
In: fresh water eel and crab meat. Out: avocado.
Mild spicy. In: California roll. Out: baked scallop and smelt egg.
In: California roll. Out: salmon and avocado.
In: cream cheese, avocado and cucumber. Out: salmon.
In: California roll. Out: baked crab meat, mushroom and smelt egg.
In: chicken, cucumber and avocado. Out: chicken teriyaki
Mild spicy. In: spicy tuna roll. Out: tuna, avocado.
No rice. In: tuna salmon, yellowtail, snapper, avocado, crab meat. Out: cucumber.
Mild spicy. In: spicy crab meat, asparagus, avocado, cucumber. Out: salmon, shrimp, avocado.
Mild spicy. In: spicy tuna, mango. Out: avocado, baked pineapple.
In: California roll. Out: fresh water eel.
Mild spicy. In: Deep fried fresh water eel, crab meat, avocado and cucumber. Out: Deep fried fresh water eel, spicy tuna, crunch and soy paper.
Mild spicy. In: spicy tuna, crab meat and avocado. Out: crispy shredded potato with soy paper.
Mild spicy. In: spicy albacore. Out: shredded crab, popcorn shrimp, avocado, crunch and spicy albacore.
In: soft shell crab and avocado. Out: fresh water eel, smelt egg and crab meat.
Mild spicy. In: spicy crab meat, shrimp, tempura and cucumber. Out: salmon, mango, crunch, seaweed flakes, soy paper.
In: crab meat, mango, shrimp tempura and cucumber. Out: fresh salmon and avocado.
No rice. Mild spicy. In: shrimp tempura, crab meat, avocado and spicy, tuna. Out: seared albacore soy paper and jalapeno salsa.
Mild spicy. In: shrimp tempura, crab meat. Out: salmon tempura, coconut flake, crab meat and spicy mayo.
Mild spicy. In: shrimp tempura. Out: fresh water eel, avocado and spicy tuna.
Mild spicy. In: crab meat and salmon tempura. Out: spicy tuna, escolar and smelt egg.
In: California roll. Out: crawfish meat tempura with honey mustard and eel sauce.
Mild spicy. In: shrimp tempura and crab meat. Out: spicy tuna, avocado and crunch.
Spicy. In: shrimp tempura. Out: seared tuna, jalapeno, onion with special hot sauce and spicy tuna.
In: shrimp tempura and crab meat. Out: tiger shrimp, avocado, crunch and crab meat.
Spicy. In: spicy albacore. Out: spicy tuna, avocado and crunch onion.
In: popcorn shrimp and crab meat. Out: popcorn shrimp.
Mild spicy. In: shrimp tempura, spicy tuna, lettuce, crab meat, avocado and cucumber. Out: soy paper.
No rice. Mild spicy. In: spicy tuna, crab meat and avocado. Out: deep fried.
In: shrimp tempura, crab meat, avocado and cucumber. Out: 1 piece shrimp tempura.
Mild spicy. In: California roll. Out: Deep fried California roll and eel sauce
In: shrimp tempura, cream cheese. Out: avocado, smelt egg.
In: soft shell crab, crab meat, avocado. Out: smelt egg.
Spicy. In: jalapeño, cram cheese, spicy tuna. Out: avocado.
In: California tempura, crab meat, avocado, cucumber out: California tempura.
Served with soup, salad, rice and fruit. Chicken teriyaki, shrimp and vegetable tempura, California roll.
Grilled skinless chicken with special teriyaki sauce.
Grilled beef steak with special teriyaki sauce.
Grilled salmon filet with special teriyaki sauce.
In light batter and fritter deep fried.
Japanese noodle with tempura or beef or chicken.
With Korean style garlic Barbecue sauce.
6 pieces of various kind of fresh sushi and cali roll. Served with soup and salad.
Tuna, salmon, albacore, yellowtail, snapper. Served with soup, salad and rice.
Various kinds of fresh sashimi and cooked seafood on a bed of sushi rice. Served with soup and salad.
Beef or chicken and 9 pieces tempura.
Beef or chicken, 4 pieces sushi and 6 pieces tuna rolls.
Beef or chicken and 9 pieces sashimi.
Premium sushi.
10 pieces chef's special assorted of sushi and tuna roll.
Sushi: tuna, salmon, albacore, snapper (1 piece each) and tuna roll. Sashimi: tuna, salmon, albacore, snapper (9 pieces).
6 pieces sushi and California roll.
6 pieces sushi and spicy tuna roll.
Four (4) pieces fresh tuna, avocado, a slice of lemon, crunchy flakes with soy mustard sauce.
Deep-Fried seasoned squid legs with spicy dipping sauce.
Three (3) pieces red crab meat, cilantro, red onion, mixed with mayo.
Two pieces baked scallops, crab meat, mushroom, onion, with Korean spicy sauce, mayo, cheese.
Five (5) pieces Deep-Fried seasoned soft shell shrimp with ponzu sauce.
5 pieces Ball-Shaped and fled with diced octopus.
1 piece.
Teriyaki, shrimp, vegetable tempura and fruit.
Soup, salad, rice and fruit chicken teriyaki California roll.
Grilled skinless chicken with special teriyaki sauce.
Grilled beef steak with special teriyaki sauce.
Grilled salmon filet with special teriyaki sauce.
Shrimp and vegetables in light batter and fritter deep fried.
With Korean style garlic Barbecue sauce.
Grilled skinless chicken and assorted strip fried vegetables with teriyaki sauce over rice.
Japanese hot noodle.
Deep fried banana with vanilla ice cream, red bean and green tea.
Deep fried ice cream.
1 piece.
Filled with red bean paste and ice cream.
Raspberry, unsweetened.
Orange, cranberry, apple, pineapple.
Sparkling.
Large. Sparkling.
Menu for Tokyo Garden provided by Allmenus.com
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