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Chris and Pitts of Downey
Large bowl of crisp lettuce, diced grilled ham, hard boiled egg and tomato wedges, pickles, onions and choice of our home made dressings.
Large bowl of crisp lettuce diced grilled chicken breast hard boiled egg and tomato wedges, pickles, onions and choice of home made dressings.
A bed of crisp lettuce, delicious steak, hard boiled egg and tomato wedges and served with choice of home made dressings.
Served with choice of home made dressings.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion and dressing.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion, and dressing.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion and dressing.
Our burgers are made of fresh ground top sirlon. Served on rye bread. All burgers served on hamburger bun. Lettuce, tomato, pickle, onion, and dressing.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion and dressing.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion and dressing.
All burgers served on hamburger bun. Lettuce, tomato, pickle, onion and dressing.
Served with Mushroom Gravy, soup or crisp tossed green salad, garlic bread, BBQ beans and French fries.
Hickory smoked for many hours.
A full half chicken try it plain broiled.
Thick and juicy.
Served with our famous sauce.
Select smoke legs.
Lean slices.
Over 1 pound raw weight.
Crisp tender batter.
Large.
Sauteed? in madeira and marsala wine and butter for a great taste.
Onion rings stacked in a loaf Served with dressing of your choice.
Served with special sauce and dressing of your choice.
6 pieces. Dipped in hot same or dressing of your choice.
A juicy strip steak. 23 oz. Our sirloin steaks are carefully selected and custom cut in our commissary. All steaks aged 14 to 21 days for natural tenderness.
The steak of all steaks. 18 oz. Our sirloin steaks are carefully selected and custom cut in our commissary. All steaks aged 14 to 21 days for natural tenderness.
Extra thick center cut approximately 3?thick slow roasted. 16 oz . Our sirloin steaks are carefully selected and custom cut in our commissary. All steaks aged 14 to 21 days for natural tenderness.
Rare, med rare, med, well very tender and flavorful. 16 oz. Our sirloin steaks are carefully selected and custom cut in our commissary. All steaks aged 14 to 21 days for natural tenderness.
8 to 10 oz. Rare, med rare, med, well it's sure to please. Our sirloin steaks are carefully selected and custom cut in our commissary. All steaks aged 14 to 21 days for natural tenderness.
Menu for Chris and Pitts of Downey provided by Allmenus.com
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