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Hong Kong Chef
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, cod filletand vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, cod fish, abalone.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, cod fish, abalone.
Hot and spicy.
Mongolian beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, cod filletand vegetable.
Wonton soup, egg roll, fried shrimp, select 1 per person, almond chicken, chicken with lemon sauce, shrimp chop suey, rock cod fillet with sweet and sour sauce, Mongolian beef, served with fried rice yeung chow style.
Seafood with corn soup, fried shrimp, egg roll, and fried scallop, select one per person, kung pao shrimp, scallop with straw mushroom, three flavor delight, (shrimp, scallop, cod fish, mushroom and vegetable), shrimp with lobster sauce, shrimp with cashew nut. Served with shrimp fried rice.
Egg flavor soup, egg roll, or fried wonton, select 1 person, chicken chop sweet, sweetand sour pork, pork chop with king to sauce, beef chop suey, mixed vegetable, served with fried rice.
Menu for Hong Kong Chef provided by Allmenus.com
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