Yucca mash stuffed with shrimp chunks served with a garlic aioli and chipotle aioli.

Sauteed shrimp in Cuban tomato-based sofrito on romaine lettuce.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and cotija cheese.

Ground beef topped with lechon on French style bun with garlic aioli and Gruyere cheese.

Ground beef mixed with Spanish chorizo on French style bun with chipotle aioli, manchego cheese, red onions caramelized in a balsamic reduction.

Ground beef topped with ropa vieja on French style bun with French mustard, arugula and English cheddar cheese.

All 3 of our savory options: lechon, frita and ropa vieja.

Super greens, walnuts, pear, raspberry, goat cheese crumbles topped with a guava infused vinaigrette.

Super greens, almonds, tomatoes, pomegranate, raisins, bleu cheese crumbles, topped with a herb vinaigrette.

Romane lettuce, pickled red onion, radish, bleu cheese crumbles and ranch dressing, topped with crispy bacon bits.

Brioche bread, oven roasted turkey, cream cheeseand sour cherry jam.

Pon con aguacate. Crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlicand rosemary, balsamic dressingand cotija cheese crumbles.

Gourmet black bean sandwich, ciabatta bread, black bean spread, grilled egg plantand zucchini, cherry tomatoesand spinach sauteed in olive oil, garlic and rosemary and mozzarella.

Toasted brioche bread, garlic aioli spread, arugula, slice of tomato, over-easy egg and cheddar cheese.

Oven roasted flank steak, topped with chimichurri and served with yucca fries.

Flash fried in cast iron skillet, then oven roasted. Topped with red wine reduction and served over oven roasted potatoes, broccoli and garlic.

Oven roasted bone in pork chop, topped with French mustard and garlic mojo served over creamy yucca mash.

Oven roasted pork with rice, black bean medley and plantains.

Oven roasted beef with rice, black bean medley and plantains.

Braised pork chunks with rice, black bean medley and plantains.

Gourmet black bean sandwich, ciabatta bread, black bean spread, grilled eggplant and zucchini, cherry tomatoes and spinach sauteed in olive oil, garlic and rosemary, and mozzarella.

Pan con aguacate, crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlicand rosemary, balsamic dressing and cotija cheese crumbles.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and cotija cheese.

Oven cooked brioche bread with melted Gruyere, cheddar and Brie cheese and then toasted for crunchy grilled cheese. With a side of fig marmalade.

Oven cooked rye bread with melted Gruyere cheese oven roasted cherry tomatoes in olive oil, garlic and rosemary and then toasted for a crunchy grilled cheese.

Cuban grilled cheese oven cooked rye bread, with Gruyere cheese, lechon, oven roasted cherry tomatoes in olive oil, garlic and rosemary and toasted for crunchy texture.

Cuban grilled cheese oven cooked rye bread, with Gruyere cheese, ropa viejaand toasted for a crunchy texture.

Double espresso shot.

Double espresso shot with hot water.

Double espresso shot with hot milk.

Double espresso with equal part hot milk.

Rice, black bean medley.

Fried plantains.

Fried yucca pieces.

Orange drizzled with caramel glaze and Greek yogurt infused with rosemary.

Kale, apple, mango, real organic maple syrup and whole milk.

Peanut butter, strawberry jelly, banana and whole milk.