Six pieces of deep fried tofu.
Five pieces baked green mussels. Baked sauce and eel sauce with masago and scallion.
Deep fried calamari on top of green garden salad with house made calamari sauce.
Assorted vegetable and seafood mixed with baked sauce. Masago and scallion on top with gaiwari and bonito with eel sauce.
Steamed soy beans with salt.
Pan fried steamed soy beans with garlic.
Deep fried vegetable dumplings.
Halved jalapeno peppers filled with cream cheese and spicy tuna. Deep fried. With masago and scallion on top with eel, spicy mayo and hot sauce.
Deep fried wings with Korean style hot sauce on the side.
Deep fried. Two pieces of shrimp and 10 pieces of assorted vegetables.
Mushrooms stuffed with cream cheese and spicy tuna. Deep fried.
Deep fried scallops on top of house green salad with house dressing.
Deep fried chicken. White meat.
Deep fried shrimp.
Steamed shrimp dumpling.
Spicy tuna on top of crispy rice with masago and scallion with eel and spicy mayo on top.
Five piece of deep fried oyster with house special sauce.
Grilled yellowtail collar with house special sauces.
Grilled white meat chicken in dumpling soup.
Miso soup with clams.
Korean style spicy soup made out of soft tofu and vegetables.
House salad dressing.
White meat grilled chicken on top of house green salad, with house salad dressing and teriyaki sauce.
House green salad with house salad dressing with orange.
House green salad with baked salmon skins with house salad dressing.
Assortment of today's fresh fishes with green garden salad and house dressing.
Seaweed salad on top of house green garden salad with house salad dressing.
Spicy tuna on top of house garden salad.
Served with rice, soup and salad. No substitutions please.
Served with rice, soup and salad. No substitutions please.
Albacore sashimi with crispy onion and ponzu sauce.
Two pieces of albacore.
Two pieces of eel.
Mackerel sashimi with house special sauce.
Two pieces of mackerel.
Two pieces of salmon egg.
Seared salmon sashimi with house special sauce.
Two pieces of salmon.
Two pieces of shrimp sushi.
Two pieces of sushi.
Seared tuna sashimi with house special sauce.
White tuna sashimi with house special spicy sauce.
Two pieces of white tuna.
Yellowtail sashimi with sliced jalapeno. Special house sauce.
Two pieces of yellowtail.
Five different kinds of fish chosen by the chef and a California hand roll. Served with miso soup.
Five different kinds of fish chosen by the chef and a spicy tuna hand roll. Served with miso soup.
Seven different kinds of fish chosen by the chef and a California hand roll. Served with miso soup.
Seven different kinds of fish chosen by the chef and a spicy tuna hand roll. Served with miso soup.
Three different kinds of fish chosen by the chef, for a total of nine pieces of sashimi. Served with miso soup. .
Four different kinds of fish chosen by the chef, for a total 12 pieces of sashimi. Served with miso soup. .
Fifteen pieces of sashimi: salmon, tuna, albacore, yellowtail and mackerel.
Eighteen pieces of sashimi: salmon, tuna, albacore, yellowtail, mackerel, white tuna).
Albacore inside.
Avocado inside.
Crab meat, avocado and cucumber inside.
Cucumber inside.
Eel inside.
Salmon inside.
Spicy tuna and cucumber inside.
Tuna inside.
Avocado, cucumber, gobo, gaiwari and spring mix inside.
Yellowtail inside.
Tuna, salmon, yellowtail and crab meat inside of the roll. Wrapped with cucumber, no rice. With ponzu sauce with masago and scallion.
Spicy albacore and cucumbers inside the roll. Seared albacore is on top of the roll with masago and scallion. With ponzu and eel sauce.
Crabmeat, avocado and cucumber inside. Spicy salmon and sliced jalapeno on top with spicy mayo and hot sauce, with masago and scallion.
Shrimp tempura, crabmeat, avocado and cucumber inside. Spicy tuna and crunch flakes on top with masago and scallion. With eel, spicy mayo and hot sauce.
Spicy tuna and cucumber inside. Tuna and avocado on top of the roll with masago and scallion. With spicy mayo sauce.
Spicy tuna, crabmeat, cucumber and shrimp tempura inside of roll. Wrapped with soy paper and lettuce. No rice. With eel and spicy mayo sauce.
Spicy tuna and cucumber inside, seared white tuna on top with house special sauce.
Cream cheese, crabmeat, avocado and cucumber inside of roll. Salmon on top with masago and scallion. With ponzu sauce.
Shrimp tempura, crabmeat, avocado and cucumber inside of roll. Salmon and tuna on top of the roll. Eel sauce and spicy mayo sauce on top with masago and scallion.
Crabmeat, avocado and cucumber inside of the roll. Tuna, salmon, albacore, white fish, shrimp and avocado on top. With ponzu sauce with masago and scallion.
Mixed assorted fish with spicy sauce and crunch flakes are inside and outside of roll. Cucumber inside. With masago, scallion, eel and spicy mayo sauce on top.
Crabmeat, avocado and cucumber inside of roll. Spicy tuna and fresh scallop on top of the roll. With masago, scallion, ponzu and spicy mayo sauce.
Crabmeat, avocado and cucumber inside. Salmon on top with ponzu sauce, masago and scallion.
Crab meat, avocado and cucumber inside. Baked baby lobster on top. Masago and scallion on top with avocado and eel sauces.
Baked roll with crab meat, avocado and cucumber inside. Salmon on top with bake sauce, spicy mayo. With eel and avocado sauces, masago, scallion, bonito and gaiwari.
Crab meat, avocado and cucumber inside. Baked scallop on top with masago and scallion. With avocado and eel sauce.
Eel, crab meat and cucumber inside. Avocado on top with masago and eel sauce.
Crab meat, avocado and cucumber inside. Sauteed salmon, shrimp, scallop and assorted vegetables on top. Eel, spicy mayo and avocado sauces with masago, scallion, bonito and gaiwai.
Shrimp tempura, crab meat and cucumber inside. Eel and avocado on top of the roll. With masago, scallion and eel sauce.
Baked roll with crab meat, avocado and cucumber inside. Assorted vegetables and seafood on top. Avocado and eel sauces on top with masago, scallion, bonito and gaiwari.
Cream cheese, crab meat, avocado and cucumber inside. Salmon and white tuna on top of the roll. With masago, scallion and ponzu sauce.
Shrimp tempura, crab meat, avocado and cucumber inside. Sushi shrimp on top with eel sauce. With masago and scallion.
Deep fried roll with crab meat, spicy tuna, baby lobster and avocado inside. Masago and scallion on top with eel, avocado and spicy mayo sauces.
Spicy tuna, crab meat, avocado and cucumber inside. Seared albacore and crispy onion on top with masago and scallion. With ponzu and eel sauce.
Deep fried roll with salmon, crab meat, cream cheese and avocado inside of roll. With eel and spicy mayo sauces.
Shrimp tempura, crab meat, avocado and cucumber inside roll. Crunch flakes around the roll. With eel sauce.
Deep fried roll with tuna, salmon, yellowtail, crab meat and avocado inside. With eel sauce, masago and scallion.
Spicy tuna and cucumber inside of the roll. Deep fried baby lobster on top with masago and scallion. With eel and spicy mayo sauces.
Crab meat, avocado and cucumber inside. Popcorn scallop on top with eel sauce. With masago and scallion.
Spicy yellowtail and cucumber inside of roll. Seared albacore is on top of the roll. With masago, scallion and ponzu sauce.
Deep fried roll with no rice. Spicy tuna, avocado and cucumber inside. With masago, scallion with eel and spicy mayo sauces.
Soft-shell-crab, crab meat, avocado, cucumber and gobo inside. Masago and eel sauce on top of the roll.
Deep fried tempura California roll. Masago and scallion on top with eel sauce.
Assorted vegetable tempura inside of roll. Crunch flakes on top with eel sauce.
Assorted vegetables on top of steamed rice. Sunny side up egg on top. With Korean style special spicy sauce. Served with miso soup.
Grilled white meat chicken on top of rice and sauteed vegetables. Served with miso soup.
White meat chicken fried rice. Served with miso soup.
Korean style curry rice with assorted vegetables on top of rice. Served with miso soup.
Pork cutlet bowl. With cooked vegetables and egg on top. Served with miso soup.
Traditional Korean spicy napa cabbage. Fried, with assorted vegetables and egg.
Grilled shrimp fried rice. Served with miso soup.
Assorted mixed sashimi with mixed greens with rice. Includes spicy sauce in the bowl. Served with miso soup.
Grilled eel bowl. Served with miso soup.
Pan fried Korean style, thin sliced, sweet marinated beef. Served with rice, soup, salad and sauteed vegetables.
Deep fried chicken served with rice, salad, sauteed vegetables and miso soup.
Grilled chicken, short ribs and bulgogi. Served with rice, soup, salad and sauteed vegetables.
Grilled white meat chicken teriyaki. Served with rice, soup, salad and sauteed vegetables.
Grilled Korean style BBQ short ribs. Served with rice, soup, salad and sauteed vegetables.
Grilled shrimp teriyaki plate. Served with rice, soup, salad and sauteed vegetables.
Grilled white fish teriyaki. Served with rice, soup, salad and sauteed vegetables.
Pan fried mushroom and tofu. Served with rice, soup, salad and sauteed vegetables.
Deep fried pork. Served with rice, soup, salad and sauteed vegetables.
Korean style pan fried spicy pork. Served with rice, soup, salad and sauteed vegetables.
Korean style spicy bowl mixture of seafood and vegetables. Served with miso soup and rice.
White meat grilled chicken inside of udon noodle soup.
Assorted vegetables with shrimp, pan fried with garlic sauce.
Korean traditional potato noodle dish. Assortment of sauteed, steamed and marinated vegetables mixed with sweet sauce.
Pan fried Japanese style seafood noodle.
Pan fried white meat chicken and assorted vegetables in house sesame sauce.
Pan fried spicy white meat chicken noodle with vegetables.
Udon noodle soup. Served with side small mixed tempura.
Traditional Korean thin sliced, sweet marinated beef burger. Served with fries and small drink.
Cheeseburger, crab meat, avocado, seaweed and ginger between buns. Served with fries and small drink.
Served with fries and small drink.
White meat chicken teriyaki burger. Served with fries and small drink.
Grilled white fish burger. Served with small fries and small drink.
Cheeseburger, spicy tuna, avocado, seaweed and ginger between buns. Served with fries and small drink.