Sparking or still.

Grape leaf stuffed with rice, onions and herbs.

An assortment of these.

Italian varieties, pitted.

Herloom tomatoes burrota and pesto with balsamic reduction.

Wild rocket candied pecans, goat choose and beets with buttermilk ranch.

Spring mix, local roasted bacon egg tomatoes with blue cheese dressing.

Tomatoes artichakes, kalamota olives and red onion with monchengo cheese.

Combazala stuffed date, wrapped in bacon and roasted.

Roasted with garlic tomatoes and evoo.

Goat cheese drizzled with locally farmed honey and bee pollen.

Order 3 or 6.

Served with house made bread.

Roasted organic chicken thighs with red chimichum.

Shashimi grade ahi, grapefruit segments micro greens with lemon oil.

Three meats olives nuts, pickled vegetables house made bread.

Local certified angus beef, chorizo, garlic breadcrumbs and lots of love.