Lentil soup seasoned with spices and herbs.

Spring mix, cucumber, tomatoes, onions, green peppers, olive oil with chaat masala.

Spring mix with cucumber, tomato and carrot in home made fresh dressing.

Tandoor baked chicken pieces on spring mix with cucumber, tomatoand carrot in homemade fresh dressing.

Vegetarian. Soup of yellow lentil, tomato, onion, cilantro, ginger, garlic, sizzled with cumin seeds.

Vegetarian. Lentils in a mildly spiced onion, tomato sauce.

Mashed potato with cottage cheese, cashew, raisin, onion cooked in coconut based sauce.

Vegetarian. Deep fried okra, onion, bell pepper, ginger, garlic, tomato and lemon juice.

Thickened rich creamy sauce with nuts in mixed vegetables.

Spinach, garlic and Cottage cheese.

Vegetarian. Eggplant grilled in the clay oven is mashed and seasoned with special herbs, spices and sauteed with onion and tomato.

Vegetarian. Chickpeas cooked in a mild spiced onion sauce with tomatoes and herbs.

Vegetarian. Cauliflower cooked with potatoes, tomatoes, herbs and mild spices.

Vegetarian. Cauliflower, beans, peas, potatoes and carrots cooked with herbs and mild spices.

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices and creamy sauce.

Chicken breast meat barbecued in tandoor oven, then cooked with creamy sauce and spices.

Chicken cooked with lot of onion, tomato and homemade sauce.

Boneless cubes of chicken cooked in a mild onion, cream sauceand coconut sauce.

Boneless chicken in onion base curry with house roasted spices.

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices.

Tandoor charcoal baked breast of chicken.

Boned chicken leg quarter, yogurt, ginger, garlic, lemon juiceand tandoori masala.

Shrimp mildly marinated in Himalayan spices, made with tomato, onionand capsicum cooked in tandoor.

Lamb minced, spiced and baked in tandoor.

Lamb cubes spiced and skewered in tandoor.

A sizzling plate of chicken tandoori leg, chicken tikka, lamb botiand tandoori shrimp topped with onions, cilantro, fresh lemonand chaat masala. Served with plain or garlic naan.

Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato and creamy sauce.

Lamb cooked with lots of onion, tomato in homemade sauce.

Cooked in a spicy hot tomato and onion sauce with potatoes.

Boneless cubes of lamb cooked in a mild onion and creamy sauce.

Slow cooked lamb chunks with gravy based on browned onion, garlic, gingerand sour cream.

Boneless free range lamb and onion and tomato based curry with house roasted spices.

Tender cubes of boneless lamb stir-fried with bell peppers, onions, tomatoesand exotic spices.

Cooked in a mild onion and cream sauce.

Sauteed with special spices and cooked in a mildly seasoned onion, tomatoand creamy sauce.

Onion and tomato sauce, elegantly seasoned with herbs and spices.

Cooked in a spicy hot tomato and onion sauce with potatoes.

Choice of veg-meat cooked with fine quality basmati rice, herbs and spices served with raita.

White flour bread with garlic, cilantro and chat masala.

Naan stuffed with onions and cilantro.

Naan topped with garlic and basil.

Vegetarian. Whole-wheat tandoori bread.

Stuffed bread cooked on tawa (griddle) or in tandoor.

While flour bread stuffed with cherry, raisins, coconut flakes, fennel seedsand sugars crumbs.

Eight pieces. Deep-fried dumplings with choice of chicken or vegetables.

Eight pieces.Steamed dumplings with choice of chicken or vegetables dipped in tangy hot soup.

Eight pieces. Steamed dumplings with choice of chicken or vegetables cooked in chili sauce.

Eight pieces. Steamed chicken dumplings served in a sizzling cast iron plate with salad and homemade tomato-sesame sauce.

Dumplings traditionally made from thickened and reduced milk soaked in rose flavored sugar syrup, served warm.

Milk-based patties with crunches of pistachios in a creamy sauce.

Grated fresh carrots cooked gently in milk and sugar garnish with shredded coconut.

Homemade creamy rice pudding with special flavoring.

Vegetarian. Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served on a bed of salad.

Vegetarian. 2 chopped samosas smothered with chholay and topped with yogurt, mint and tamarind chutney, onions, cilantro.

Vegetarian. Mix vegetables deep fried in a thick gram flour batter consisting of freshly ground spices, served on a bed of lettuce.

Paneer (Cottage cheese) golden fried in a seasoned chickpea batter.

Marinated chicken cubes grilled in tandoor and sizzled with fenugreek seeds and red chili flakes served cold.

Boneless chicken pieces prepared in Himalayan sauce made from tomato, onion, ginger, garlic and lime juice.

Tender boneless lamb marinated overnight in Himalayan spices then pan fried.

Boneless lamb-goat stir-fried in Himalayan spices.

Shrimp prepared in Himalayan sauce made from tomato, onion, ginger, garlic and lime juice.

Herbed and spiced prawns fried crisp.