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Delicately spiced chicken fritters.
Crisp pastry filled with mildly spiced potatoes and peas.
Sauteed potatoes and green peas in a spicy of herbal rock salt.
Chicken wings marinated with garlic, ginger and spices cooked in the tandoor.
Cheese fritters dipped in batter and fried.
Roasted cheese with onions and bell peper.
Mixed vegetables fritters dipped in batter and fried. Vegetarian.
A platter of chicken tikka, samosa seekh kabab and vegetable pakoras served with mint sauce.
Chopped onions dipped in batter and fried.
Delicately spiced lentil soup garnished with rice and chicken.
Tomatoes soup flavored with garlic cream and ajwain seed.
Lentil soup mildly spiced.
Chicken prepared in mint, ginger, garlic, cumin seeds and yogurt.
Chicken cubes in moderately spice sauce.
Tandoori chicken prepared in a sauce of tomatoes and cream.
Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan).
Boneless chicken cooked in onion sauce.
Boneless chicken cooked with mildly spiced vegetable.
Boneless chicken prepared with potatoes in hot spices.
Delicately chicken cooked in mild cream sauce.
Chicken cooked in special cream spinach.
Lamb cooked in mint, ginger, garlic, cumin seeds and yogurt.
Lamb cooked in mildly spiced gravy.
Lamb cooked in a special creamed spinach.
Lamb cooked in onion sauce.
Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts.
Lamb cooked with fresh ground spices in a karahi (special pan).
Lamb pieces cooked in hot spices, tomatoes and potatoes.
Minced lamb prepared with peas.
Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions and spices.
Our fresh home-made, soft cottage cheese served in a creamy tomato gravy. Vegetarian.
Home made cheese and green peas cooked in a special blend of spices. Vegetarian.
Creamed spinach cooked delicately with cheese cubes. Vegetarian.
Cauliflower and potatoes sauteed in mild herbs and spices. Vegetarian.
Fresh grated vegetables fritters cooked in a tomatoes, cream and onion sauce. Vegetarian.
Chili cooked Hyderabadi style. Vegetarian.
Stir fry okra cooked in cumin, ginger and garlic. Vegetarian.
Potatoes cooked in creamy sauce and spice. Vegetarian.
Sliced mushroom with green peas cooked in fresh herbs and spices. Vegetarian.
Eggplant and potatoes sauteed in a special blend of spices. Vegetarian.
Fresh vegetable mildly sauteed with spices. Vegetarian.
Shredded cheese cooked with onions, tomatoes, ginger and spices. Vegetarian.
Roasted eggplant cooked with tomatoes and onions. Vegetarian.
Mixed vegetables sauteed in cream, herbs and spices. Vegetarian.
Creamed lentils delicately spiced. Vegetarian.
Garbanzo beans cooked in special blend of spices. Vegetarian.
Sliced eggplant with fresh herbs and spices. Vegetarian.
Lentils cooked in garlic cream butter. Vegetarian.
Shrimp cooked in mildly spiced gravy.
Shrimp cooked in a special creamed spinach.
Fish prepared in a sauce of tomatoes and spices.
Shrimp prepared with potatoes in hot spices.
Mulligatawny soup, appetizer: seekh kabab, tandoori chicken, chicken korma, lamb saag, dal, rice, naan or roti, raita.
Lentil soup, appetizer: samosa, pakora, palak paneer, malai kofta, dal, rice, naan or roti, raita. Vegetarian.
Basmati rice cooked with shrimps.
Basmati rice cooked with dry fruits.
Basmati rice cooked with chicken.
Basmati rice cooked with lamb.
Plain basmati rice.
Basmati rice cooked with vegetables, nuts, saffron. Vegetarian.
Leavened bread lightly sprinkled with fresh garlic.
Leavened bread filled with grounded lamb meat.
Whole wheat bread stuffed with cauliflower.
Leavened bread filled with farmer's cheese and peas.
Leavened bread with green chilli and garlic.
Unleavened layered whole wheat bread.
Whole wheat bread filled with mildly spiced potatoes and peas.
Leavened bread with onions.
Chicken marinated in yogurt sauce and fresh spices.
Chicken marinated in yogourt and ginger, served with mint sauce.
Minced meat spiced with ginger herbs and onions. Roasted in skewers.
Jumbo shrimp delicately marinated in spiced garlic served with mint sauce.
Chicken breast marinated with special blend of spices.
Boneless chicken marinated in fresh spices.
Boneless lamb pieces marinated in yogurt and fresh spices.
Fish pieces marinated lightly in garlic and herbs, served with tomatoes.
An assortment of tandoori specialties.
An assortment of vegetables. Vegetarian.
Marinated in fresh spices and roasted.
Diced boneless lamb cooked in chef?s secret spices, diced onion, ginger and garlic.
Lobster cooked in mildly spiced gravy with diced onion, ginger and garlic.
Whole quali marinated in ginger and garlic and spices.
Cultured yogurt with potatoes cucumber and tomatoes.
Chopped tomatoes cucumber and onions, in a mild lemon dressing.
Indian ice cream with pistachios and almonds.
Home-made cheese in sweet creamy sauce.
Indian rice pudding.
An Indian milk cheese ball, fried and soaked in a honey syrup.
Indian ice cream made with mangoes.
Menu for Diamond Palace Cuisine of India provided by Allmenus.com
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