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Diamond Palace Cuisine of India

(909) 860-2625

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  • 1241 Grand Avenue, Diamond Bar, CA 91765
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Diamond Palace Cuisine of India

  • (909) 860-2625

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken Pakoras $6.95

      Delicately spiced chicken fritters.

    • Samosa $4.95

      Crisp pastry filled with mildly spiced potatoes and peas.

    • Aloo Chat $5.95

      Sauteed potatoes and green peas in a spicy of herbal rock salt.

    • Pankhrian Kabab $8.95

      Chicken wings marinated with garlic, ginger and spices cooked in the tandoor.

    • Paneer Pakora $8.95

      Cheese fritters dipped in batter and fried.

    • Tandoori paneer $12.95

      Roasted cheese with onions and bell peper.

    • Vegetable Pakoras $4.95

      Mixed vegetables fritters dipped in batter and fried. Vegetarian.

    • Mixed Hors D'Ouvres $10.95

      A platter of chicken tikka, samosa seekh kabab and vegetable pakoras served with mint sauce.

    • Onion Bhaji $4.95

      Chopped onions dipped in batter and fried.

  • Soups
    • Mulligatawny Soup $3.95

      Delicately spiced lentil soup garnished with rice and chicken.

    • Tomatoe Sorba $3.95

      Tomatoes soup flavored with garlic cream and ajwain seed.

    • Lentil Soup $3.95

      Lentil soup mildly spiced.

  • Entrees
    • Balti chicken $13.95

      Chicken prepared in mint, ginger, garlic, cumin seeds and yogurt.

    • Charcoal Roasted Chicken Tikka Masala $13.95

      Chicken cubes in moderately spice sauce.

    • Chicken Makhani $13.95

      Tandoori chicken prepared in a sauce of tomatoes and cream.

    • Karahi Chicken $13.95

      Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan).

    • Chicken Curry $13.95

      Boneless chicken cooked in onion sauce.

    • Chicken Jalfrezi $13.95

      Boneless chicken cooked with mildly spiced vegetable.

    • Chicken Vindaloo $13.95

      Boneless chicken prepared with potatoes in hot spices.

    • Chicken Korma $13.95

      Delicately chicken cooked in mild cream sauce.

    • Chicken Saag $12.95

      Chicken cooked in special cream spinach.

    • Balti Lamb $13.95

      Lamb cooked in mint, ginger, garlic, cumin seeds and yogurt.

    • Rogan Josh $14.95

      Lamb cooked in mildly spiced gravy.

    • Lamb Saag $13.95

      Lamb cooked in a special creamed spinach.

    • Lamb Curry $13.95

      Lamb cooked in onion sauce.

    • Lamb Shahi Korma $14.95

      Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts.

    • Karahi Lamb $14.95

      Lamb cooked with fresh ground spices in a karahi (special pan).

    • Lamb Vindaloo $12.95

      Lamb pieces cooked in hot spices, tomatoes and potatoes.

    • Keema Matter $12.95

      Minced lamb prepared with peas.

    • Boti Kabab Masala $14.95

      Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions and spices.

  • Vegetables
    • Paneer Makhani $13.95

      Our fresh home-made, soft cottage cheese served in a creamy tomato gravy. Vegetarian.

    • Matter Paneer $12.95

      Home made cheese and green peas cooked in a special blend of spices. Vegetarian.

    • Palak Paneer $12.95

      Creamed spinach cooked delicately with cheese cubes. Vegetarian.

    • Aloo Gobi $12.95

      Cauliflower and potatoes sauteed in mild herbs and spices. Vegetarian.

    • Malai Kofta $13.95

      Fresh grated vegetables fritters cooked in a tomatoes, cream and onion sauce. Vegetarian.

    • Mirchi Ka Salan $12.95

      Chili cooked Hyderabadi style. Vegetarian.

    • Bhindi Masala $12.95

      Stir fry okra cooked in cumin, ginger and garlic. Vegetarian.

    • Kashmiri Dam Aloo $12.95

      Potatoes cooked in creamy sauce and spice. Vegetarian.

    • Mushroom Matter $12.95

      Sliced mushroom with green peas cooked in fresh herbs and spices. Vegetarian.

    • Baingan Aloo $12.95

      Eggplant and potatoes sauteed in a special blend of spices. Vegetarian.

    • Vegetable Jalfrezi $12.95

      Fresh vegetable mildly sauteed with spices. Vegetarian.

    • Shahi Paneer $13.95

      Shredded cheese cooked with onions, tomatoes, ginger and spices. Vegetarian.

    • Bharta $12.95

      Roasted eggplant cooked with tomatoes and onions. Vegetarian.

    • Navratan Korma $12.95

      Mixed vegetables sauteed in cream, herbs and spices. Vegetarian.

    • Dal Makhani $11.95

      Creamed lentils delicately spiced. Vegetarian.

    • Channa Masala $11.95

      Garbanzo beans cooked in special blend of spices. Vegetarian.

    • Baingan Imami $11.95

      Sliced eggplant with fresh herbs and spices. Vegetarian.

    • Yellow Dal Fry $11.95

      Lentils cooked in garlic cream butter. Vegetarian.

  • Seafoods
    • Shrimp Masala $16.95

      Shrimp cooked in mildly spiced gravy.

    • Shrimp Saag $16.95

      Shrimp cooked in a special creamed spinach.

    • Fish Curry $13.95

      Fish prepared in a sauce of tomatoes and spices.

    • Shrimp Vindaloo $16.95

      Shrimp prepared with potatoes in hot spices.

  • Combination Dinners
    • Non-Vegetarian Combo $39.95

      Mulligatawny soup, appetizer: seekh kabab, tandoori chicken, chicken korma, lamb saag, dal, rice, naan or roti, raita.

    • Vegetarian Combo $34.95

      Lentil soup, appetizer: samosa, pakora, palak paneer, malai kofta, dal, rice, naan or roti, raita. Vegetarian.

  • Rice
    • Shrimp Biryani $15.95

      Basmati rice cooked with shrimps.

    • Kasmiri Pulao $10.95

      Basmati rice cooked with dry fruits.

    • Chicken Biryani $14.95

      Basmati rice cooked with chicken.

    • Lamb Biryani $15.95

      Basmati rice cooked with lamb.

    • Plain Rice $4.95

      Plain basmati rice.

    • Vegetable Pillau $10.95

      Basmati rice cooked with vegetables, nuts, saffron. Vegetarian.

  • Tandoori Breads
    • Naan $1.95

      Leavened bread.

    • Garlic Naan $2.95

      Leavened bread lightly sprinkled with fresh garlic.

    • Keema Naan $4.95

      Leavened bread filled with grounded lamb meat.

    • Gobhi Paratha $2.95

      Whole wheat bread stuffed with cauliflower.

    • Paneer Kulcha $3.95

      Leavened bread filled with farmer's cheese and peas.

    • Chilli Garlic Naan $3.95

      Leavened bread with green chilli and garlic.

    • Paratha $2.95

      Unleavened layered whole wheat bread.

    • Aloo Paratha $2.50

      Whole wheat bread filled with mildly spiced potatoes and peas.

    • Onion Kulcha $2.95

      Leavened bread with onions.

  • Tandoori Specialities
    • Tandoori Chicken $10.95

      Chicken marinated in yogurt sauce and fresh spices.

    • Ginger Kabab $13.95

      Chicken marinated in yogourt and ginger, served with mint sauce.

    • Seekh Kabab $13.95

      Minced meat spiced with ginger herbs and onions. Roasted in skewers.

    • Shrimp Tandoori $16.95

      Jumbo shrimp delicately marinated in spiced garlic served with mint sauce.

    • Chicken Barra Kabab $15.95

      Chicken breast marinated with special blend of spices.

    • Chicken Tikka $12.95

      Boneless chicken marinated in fresh spices.

    • Lamb Tikka $14.95

      Boneless lamb pieces marinated in yogurt and fresh spices.

    • Fish Tikka Kabab $16.95

      Fish pieces marinated lightly in garlic and herbs, served with tomatoes.

    • Mixed Tandoori Platter $24.95

      An assortment of tandoori specialties.

    • Tandoori Vegetables $10.95

      An assortment of vegetables. Vegetarian.

  • Chefs Specials
    • Lamb Chops $17.95

      Marinated in fresh spices and roasted.

    • Lamb Bhuna $15.95

      Diced boneless lamb cooked in chef's secret spices, diced onion, ginger and garlic.

    • Lobster Bhuna $24.95

      Lobster cooked in mildly spiced gravy with diced onion, ginger and garlic.

    • Tandoori Bateer $16.95

      Whole quali marinated in ginger and garlic and spices.

  • Side Orders
    • Raita $2.95

      Cultured yogurt with potatoes cucumber and tomatoes.

    • Mango Chutney $2.95

    • Green Indian Salad $3.95

      Chopped tomatoes cucumber and onions, in a mild lemon dressing.

    • Papaddam $2.95

  • Desserts
    • Kulfi $4.95

      Indian ice cream with pistachios and almonds.

    • Rasmalai $4.95

      Home-made cheese in sweet creamy sauce.

    • Kheer $3.95

      Indian rice pudding.

    • Gulab Jaman $3.95

      An Indian milk cheese ball, fried and soaked in a honey syrup.

    • Mango Kulfi $4.95

      Indian ice cream made with mangoes.

Menu for Diamond Palace Cuisine of India provided by Allmenus.com

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