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Elegant Bull Restaurant
6 pieces xl.
Tender baby back pork ribs.
Boneless thick cuts of premium pork.
With garlic bread.
Topped with prawns and creamy monterey cheese.
With heavy garlic.
Machado's premium.
Beef pork, with beans parmesan served with mashed potatoes and mushrooms sauce.
Strips of beef with mushrooms onions in burgundy and sour cram served with rice or pasta.
Plain or teriyaki.
Bone in rib eye.
USDA choice Angus Beef tender loin wrapped in bacon.
Lean ground chuck, broiled to your liking. Served on a French roll with French fries.
Medallions of Angus tenderloin, sauteed with mushrooms, scallionsand a hint of Dijon, then fried with quality marsala wine.
Open or closed.
Portuguese sausage our own machado brand, served with beans.
Traditional matanca day sausage.
Tender cuts of young pork marinated in 3 wines, herbsand spices, then roasted (vinho alhos).
Beef boiled with cabbage and mint.
Served in wine sauce with rice or potato.
3 choice pork chops sauteed with heavy garlic, scallions, wine, herbsand spices.
Sautéed with garlic, scallions, coriander and white wine. Served with French fries.
With sauerkraut.
Boneless center cuts broiled or grilled with mashed potatoes.
With egg noodles.
With rice or pasta, breast sauteed with mushrooms in marsala wine.
Large gulf prawns sauteed in white wine, butter, garlic and clam juice.
Chicken breast and mushrooms sauteed in butter and marsala wine make this a european favorite with pasta or rice.
Sauteed with onions, garlic, rosemary, oregano, mushrooms, kalamata olives, zucchini and a lot of sherry wine, then roasted until tender. Served with mashed potatoes or rice.
Served with garlic bread.
Sautéed with peppers and mushrooms with penne pasta in marinara sauce.
Start with oblong patty of beef chuck. Stacked on topp: mushrooms, bacon, grilled onions, cheese and beans.
Deep fried with special batter.
Marinated pork loin lunch plate.
Machado's premium.
Served with potato or rice.
Served with beans and choice of potato.
Marinated pork in heavy wine and garlic.
Halibut.
Deep fried served with fries.
Lobster, gulf prawns, sea scallops sauteed together in herbed clam butter with white wine.
Calamari steak, topped with large gulf prawns, sauteed in a buttery clam sauce.
Deep fried California coast style.
Calamari steak, topped with ocean scallops, sauteed in a buttery clam sauce.
Wild large sea scallops, sauteed in buttery clam sauce, served with rice.
Served with potato or rice, drawn butter and lemon wedge.
Our bay area styled calamari steak that looks and tastes like abalone.
Fish and French fries ala carte.
Dark roast columbian.
Pint garlic ranch or bleu cheese.
Menu for Elegant Bull Restaurant provided by Allmenus.com
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