Comes with blistered tomatoes, spinach, feta cheese, fresh basil, garlic and fresh fruit.

Choice of: applewood-smoked bacon, pork link sausage, chicken-apple sausage or country ham. Served with hash browns and choice of toast or English muffin.

2 eggs poached with country ham on an English muffin, topped with classic Hollandaise sauce. Served with hash browns.

2 eggs poached with rotisserie turkey and avocado on an English muffin, topped with classic Hollandaise sauce. Served with hash browns.

Scrambled eggs, chorizo, roasted potatoes, onions, mixed bell peppers, Jack and cheddar cheese.

Truffle-infused, dry-roasted gourmet mushrooms with applewood-smoked bacon, caramelized onion and herbed cheese. Served with hash browns and choice of toast or English muffin.

Crispy applewood-smoked bacon, avocado, and pepper jack cheese, topped with sour cream. Served with hash browns and choice of toast or English muffin.

Baby spinach, caramelized onions, mixed bell peppers, toy box tomatoes, and feta cheese. Served with hash browns and choice of toast or English muffin.

3 eggs atop chicken-apple sausage, rotisserie chicken, roasted potatoes and caramelized onions.

3 eggs any style atop fresh-cut corned beef, roasted potatoes and caramelized onions.

3 eggs, corn tortillas and black beans, topped with salsa, sour cream, guacamole, Jack and cheddar cheese.

Herb cream cheese, capers, red onion, egg.

Seasonal mixed berries, bananas, coconut crisp, Greek yogurt and granola.

Honeydew, cantaloupe and seasonal berries.

Topped with lemon mascarpone.

Topped with powdered sugar and seasonal berries.

3 pieces.

Garnished with fried tortillas, green onion and sour cream.

Roasted garlic, carrots, cucumbers, olive, feta, naan.

Panko-crusted.

Chipotle ketchup, green goddess aioli.

Lemon, kale, cocktail sauce, tartar sauce.

Spicy fine herb remoulade, avocado puree.

Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns.

Chorizo, jalapenos, cheese, black beans, guacamole, pico de gallo, sour cream.

Humboldt truffle tremor goat cheese, Marin triple creme brie, bellwether farms san Andreas, toasted Marcona almonds, honey, grilled bread.

Habanero-Sriracha glaze, cucumber, umami mayo.

Fresh mozzarella, marinara, tomato, basil.

Shitake, enoki, garlic confit, mornay, truffle oil, Parmesan.

Butternut squash, prosciutto, pesto, Goat cheese, crispy sage.

Poppyseed dressing, blue cheese crumbles, red onion, avocado, Marcona almonds.

Roasted chicken, papaya, garlic peanuts, crispy shallots, mache, citrus vinaigrette.

Quinoa, spiced pepitas, dried cherries, shaved pecorino, mixed greens, orange-cinnamon dressing.

Candied walnuts, Gorgonzola crumble, pomegranate, arugula, apple vinaigrette.

Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aioli.

Beer-battered cod, french fries, coleslaw, tartar sauce.

Mary's chicken, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce.

Hollandaise sauce, pickled shallots, micro arugula, frisee salad.

Asian slaw, sliced avocado, sriracha aioli, garlic brioche bun.

Maple onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado.

Bacon, Jack, avocado, Thousand Island, lettuce, tomato, red onion.

Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce.

Cranberry sauce, Swiss, arugula, herbed aioli.

Turkey, bacon, mayonnaise, tomato, lettuce, avocado.

Grilled BBQ pork, pickled daikon and carrots, jalapeno, cilantro, smoked paprika aioli.

Ham, adobo braised pork shoulder, salami, pickles, mustard, Swiss.

Fried tortilla, green onion, sour cream.

Poppyseed dressing, blue cheese crumbles, red onion, avocado, Marcona almonds.

Candied walnuts, Gorgonzola crumble, pomegranate, arugula, apple vinaigrette.

Quinoa, spiced pepitas, dried cherries, shaved pecorino, mixed greens, orange-cinnamon dressing.

Quinoa, spiced pepitas, dried cherries, shaved pecorino, mixed greens, orange-cinnamon dressing.

Spicy fine herb remoulade, avocado puree.

Hollandaise sauce, pickled, micro arugula, frisee salad.

Leek?saffron cream sauce, chablis, aromatics, herbs.

Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns.

Humboldt truffle tremor goat cheese, Marin triple creme brie, bellwether farms san Andreas, toasted Marcona almonds, honey, quince paste, grilled bread.

Panko-crusted.

Fresh mozzarella, marinara, tomato, basil.

Shitake, enoki, garlic confit, mornay, truffle oil, Parmesan.

Parmesan, basil, marinara, garlic bread.

Mushroom confit, mushroom broth, crispy Parmesan.

Butternut squash, prosciutto, pesto, Goat cheese, crispy sage, arugula.

Maple-onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado.

Bacon, Jack, avocado, Thousand Island.

Cranberry sauce, Swiss, arugula, herbed aioli.

Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce vegan option available.

Asian slaw, sliced avocado, Sriracha aioli, garlic brioche bun.

Pan-seared skin-on, beluga lentils, brown butter spinach puree, balsamic marinated cherry tomatoes.

Creole?bacon sauce, white cheddar cheese.

Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aioli.

Beer-battered cod, french fries, coleslaw, tartar sauce.

Truffle lemon risotto, roasted heirloom baby carrots, chicken marsala jus.

Braised bacon- apple red cabbage, calvados rosemary pork sauce.

Coffee-chili braised, parsnip puree, broccolini, short rib jus.

Pinot noir mushroom demi, cipollini confit, mashed potatoes, truffle butter.

Baked to order in a cast-iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries.

Creamy custard, caramelized sugar, seasonal berries.

Almond-pumpkin seed tuille, caramel sauce, whipped cream.

Torched marshmallow fluff, graham cracker crumble.

7 layers of carrot cake and cream cheese frosting, pineapple rum sauce, candied pecans.

Brown butter oat streusel, spiced- walnut brown sugar ice cream.