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The Tap Room

(831) 625-8535

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  • 1700 17 Mile Drive, Del Monte Forest, CA 93953
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Tap Room

  • (831) 625-8535

    We make ordering easy.

  • Lunch
  • Dinner
  • Dessert
  • Appetizers
    • The Tap Room Platter $29.75

      Potato skins, popcorn shrimp, calamari & Buffalo wings

    • Crispy Calamari $18.00

      Green beans, lemons, artichoke hearts & chipotle aioli

    • Hot Crab Dip $18.50

      Fontina cheese & herb garlic pita chips

    • Jalapeno Crab Poppers $16.00

      Cream cheese, Applewood smoked bacon & tomato caper relish

    • Korean Beef Skewers $15.50

      Prime filet medallions & jalapeño slaw

    • Pezzini Farms Grilled Artichoke $14.75

      Lemon-garlic aioli & mint chimichurri

    • Beef Rib Potato Skins $14.75

      Prime rib, bacon, cheese, sour cream & chives

    • Buffalo Wings $15.75

      Celery, carrots & bleu cheese dressing

  • Soups & Salads
    • Artichoke Soup $8.75+

      Castroville artichokes

    • Prime Rib Chili $11.00+

      Served with warm cornbread

    • French Onion Soup $8.75+

      Toasted croutons & Gruyère cheese

    • Tap Room Soup $8.75+

      Daily soup encompassing classics & locality

    • Crab Louis Salad $28.50

      Dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets & Russian dressing

    • Caesar Salad* $15.00

      Romaine, Caesar dressing, Parmesan, pesto croutons & white anchovies

    • Loaded Cobb $19.75

      Grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble & red wine vinaigrette

    • Warm Chicken Spinach Salad $19.50

      Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing

  • The Chop House
    Welcome to The Tap Room, were we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest, and relive golf history at The Tap Room!
    • Prime Filet Mignon* $63.00+

      Completely trimmed, center cut

    • Prime New York Steak* $67.00

      16 oz New York steak, corn-fed from Nebraska

    • Prime Delmonico*

      22 oz bone-in, center cut rib-eye

    • Prime Porterhouse*

      22 oz bone-in, New York strip & filet mignon

    • Kobe "Black" Grade Filet Mignon $106.00

      10 oz Snake River Farms Wagyu beef

    • Ora King-King Salmon Fillet $34.00

      Grilled with lemon-butter

  • Steak Sauces
    $5
    • Bearnaise

    • Cognac Pepper Corn

    • Red Wine Reduction

    • Black Truffle Butter

  • Signature Side Dishes
    $10
    • Caramelized Onion Potato Gratin

    • Jalapeño Infused Creamed Corn

    • Caramelized Brussel Sprouts

    • Chef's Blend Sautéed Mushrooms

    • Cheesy Home-Style Macaroni

    • Rich and Creamy Spinach with Bacon

    • Old Fashioned Onion Rings

    • Grilled Asparagus with Hollandaise Sauce

    • Caramalized Cauliflower

  • Tap Room Specialties
    • Kobe Brie Burger* $31.00

      Crispy onions, lettuce & tomato on a brioche bun, with truffle wedge potatoes

    • BBQ Pulled Pork Sandwich $21.00

      Coleslaw on a cheddar cheese bun with sweet potato waffle fries

    • Ten Hour Smoked Brisket Sandwich $24.00

      Chef's secret BBQ sauce & onion strings on a toasted roll, with potato chips

    • Gruyere Chicken Melt $21.00

      Bacon, lettuce, tomato, onion & pesto aїoli on grilled sourdough bread

    • The Club House $18.50

      Roasted turkey, applewood-smoked bacon, lettuce, tomato & avocado on sourdough

    • New York-Style Reuben $21.00

      Corned beef, sauerkraut, Swiss cheese & Russian dressing on swirl rye

    • Tap Room Meatloaf Sandwich $24.00

      Grilled onions, mozzarella cheese on sourdough bread

    • Tap Room Burger* $20.75

      Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

    • Grilled Vegetable Sandwich $17.75

      Eggplant, bell peppers, zucchini, grilled onions, pesto basil & goat cheese served with potato chips

    • Prime Rib French Dip $23.00

      Thinly sliced prime rib of beef on a Cuban roll with jus

  • Appetizers
    • The Tap Room Platter $29.75

      Potato skins, popcorn shrimp, calamari & Buffalo wings

    • Hot Crab Dip $18.50

      Fontina cheese & herb-garlic pita chips

    • Beef Rib Potato Skins $14.75

      Prime rib, bacon, cheese, sour cream & chives

    • Popcorn Shrimp $20.75

      Cocktail sauce & sweet heat chili sauce

    • Korean Beef Skewers $15.50

      Prime filet medallions & jalapeno slaw

    • Buffalo Wings $15.75

      Celery, carrots & bleu cheese dressing

    • Crispy Calamari $18.00

      Green beans, lemons, artichoke hearts & chipotle aioli

    • Pezzini Farms Grilled Artichoke $14.75

      Lemon- garlic aioli & mint chimichurri

    • Jalapeno Crab Poppers $16.00

      Cream cheese, Applewood smoked bacon & tomato caper relish

  • Soups & Salads
    • Artichoke Soup $8.75+

      Castroville artichokes

    • Tap Room Soup $8.75+

      Daily soup encompassing classics & locality

    • French Onion Soup $8.75+

      Toasted croutons, & Gruyère cheese

    • Prime Rib Chili $11.00+

      Served with warm cornbread

    • Caesar Salad* $15.00

      Romaine, Caesar dressing, Parmesan, pesto croutons & white anchovies

    • Wedge of Iceberg Lettuce $14.00

      Point Reyes bleu cheese, bacon, cucumbers & tomatoes

    • Roasted Beet Salad $17.00

      Baby greens, candied walnuts, Humboldt Fog cheese, shallots & red wine vinaigrette

    • Little Gem Salad $17.00

      Sweet gem lettuce, crushed almonds, apples, Asian pears, fennel, crumbled goat cheese & sherry vinaigrette

    • Warm Chicken Spinach Salad $19.50

      Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing

  • Seafood & Pasta
    • Scallop and Bacon-Wrapped Prawn Pasta $39.00

      Egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes & roasted pine nuts

    • Sautéed Sand Dabs $27.00

      Pesto mashed potatoes, spinach, oven-dried tomatoes, caperberries & lemon butter sauce

    • Wild Mushroom Pasta $23.00

      Fresh seasonal mushrooms with parsley-garlic pappardelle

    • Ora King- King Salmon Fillet $36.00

      Pan-seared with wild rice & spinach

  • The Chop House
    Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed in our butcher shop. Enjoy the finest, and relive golf history at The Tap Room!
    • Prime Filet Mignon* $63.00+

      Completely trimmed, center cut

    • Prime New York Steak* $67.00

      16 oz New York steak, corn-fed from Nebraska

    • Prime Delmonico*

      22 oz bone-in, center cut rib-eye

    • Prime Porterhouse*

      22 oz bone-in, New York strip & filet mignon

    • Kobe Black Filet Mignon* $106.00

      10 oz Snake River Farms Wagyu beef

    • Kobe Gold New York Strip $97.00

      12 oz Snake River Farms

    • Kobe Gold Rib Eye $76.00

      12 oz Snake River Farms

  • Steak Sauces
    $5
    • Béarnaise

    • Cognac-Pepper Corn

    • Red Wine Reduction

    • Black Truffle Butter

  • Featured Items
    • Australian Lobster Tail $43.00

      Broiled, drawn butter

    • Prawn Scampi $19.00

      Garlic butter sauté

    • Oscar Style $19.00

      Fresh crab, Béarnaise

  • Prime Rib*
    12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
    • Birdie Cut $39.00

    • Par Cut $44.00

    • Eagle Cut $58.00

  • Signature Side Dishes
    $10
    • Caramelized Brussel Sprouts

    • Gruyère & Garlic Mashed Potatoes

    • Rich and Creamy Spinach with Bacon

    • Jalapeño Infused Creamed Corn

    • Caramelized Cauliflower

    • Chef's Blend Sautéed Mushrooms

    • Caramelized Onion Potato Gratin

    • Cheesy Home-Style Macaroni

    • Grilled Asparagus with Hollandaise Sauce

  • Tap Room Specialties
    • Kobe Brie Burger* $31.00

      Crispy onions, lettuce & tomato on a brioche bun, served with truffle wedge potatoes

    • Tap Room Burger $20.75

      Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

    • Tap Room Meatloaf $27.00

      Vegetables, mashed potatoes & mushroom gravy

    • Baby Back Pork Ribs $25.00+

      Slow-roasted & grilled with smoky barbeque sauce, served with coleslaw & fries

    • Roasted Beer Chicken $33.00

      Medley of seasonal vegetables, roasted fingerling potatoes & Tap Room Ale jus

    • All Natural Pork Chop $42.00

      Smoked bacon corn bread stuffing, charred broccoli rabe & quince sauce

    • Ora King- King Slmon Fillet $34.00

      Grilled with lemon-butter sauce

  • Dessert
    • Key Lime Pie $12.00

      chantilly cream, toasted coconut & simmered blackberries

    • Southern Coconut Cake $14.00

      coconut chiffon cake with coconut pastry cream filling, topped with cream cheese frosting & coconut

    • The Tap Room Sundae $25.50

      double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces & sticky hot fudge

    • Bourban Pecan Pie Bread Pudding $12.00

      Croissant bread pudding, Pecan Pie center, butter pecan ice cream, apple cider sauce

Menu for The Tap Room provided by Allmenus.com

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