Fresh creamy burrata cheese, seasonal tomatoes and basil drizzled with extra virgin olive oil

Fresh mozzarella, heirloom tomato, grilled portobello, fresh basil. Drizzled with balsamic reduction.

Sauteed with dried chorizo, shaved Parmesan cheeses and caramelized onions.

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy, sweet chili, and Lemongrass dipping sauce.

3 sauteed artichokes with olive oil, garlic and sprinkled with parsley and basil.

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.

Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avacodo and served with tostado chips.

Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction.

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.

Fresh mozzarella, fresh tomatoes, basil and drizzled with extra virgin olive oil.

Warm chevre, house basil pesto(contains walnuts), roasted garlic and red wine caramelized onions served with herbed crostini

Heirloom tomatoes, oven roasted beets and fresh basil drizzled with a white balsamic glaze

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro

Panko crusted with soy wasabi sauce

Diced fresh ahi tuna, cilantro, avocado, diced mango, sesame seeds drizzled with a spicy soy sauce

Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread

4 coconut crusted shrimp served with cabbage slaw and sweet spicy thai sauce

Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons and balsamic vinaigrette.

Mixed greens, green apple, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette

Romaine, house made croutons, dried cranberries, shaved parmesan tossed in a creamy caesar dressing

Award-winning howdah made with whole Manila clams.

Boston lettuce, diced d’anjou pear, roasted hazelnuts, applewood bacon, diced avocado, gorgonzola pear vinaigrette

Creamy burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts in a lemon vinaigrette and drizzled with white glazed balsamic

Seared and blackened tuna, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette.

Fresh salmon sauteed with white onion,golden raisins,pinenuts, in a white wine sauce mashed potatoes and french beans.

Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red and green bell peppers, cilantro in a light creamy spicy tequila sauce.

Classic chicken Milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with extra-virgin olive oil.

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.

8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and french fries.

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy Gorgonzola sauce.

Cheekstone Farms Cabernet braised prime beef short ribs,garlic ,parsnips,carrots,leeks,shitake mushrooms,mashed potatoes,baby spinach

Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onion demi glaze top. Served with mashed potatoes and seasonal vegetables

Blue crab meat, avocado, french beans, hard boiled egg, grape tomatoes, lemon wedge, boston lettuce, louie dressing

Homemade fettuccine with diced chicken, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce

Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread

Fresh mussels in a spicy marinara sauce served over a bed of black ink linguine

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

2 crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil.

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto.

6 OZ. flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing.

Baby artichokes, capers, white wine reduction served with mashed potatoes and green beans

Grilled 12 oz. New York steak with herbed butter served with fresh garlic, truffle oil and sprinkled parmesan fries

Airline breast of chicken, white beans, Italian sausage, roma tomatoes, diced pancetta, pepperoncini and fresh sage

Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil

Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sautéed garden vegetables

Served with ranch dressing and french fries.

The classic.

Topped with vanilla ice cream, chocolate sauce and a raspberry puree.

Whipped cream and chocolate sauce.

Traditional Italian recipe from Salvatore's father.

Classic spumoni cake sprinkled with pistachios and a cherry on top.

Mission fig bread pudding, super custardy, served with whipped cream.

Vegan Sicilian pitacho gelato filled with raspberry sauce.

Cream puff filled with vanilla cream and topped with chocolate sauce.

Green apples, pears, strawberries, raspberries, and blueberries served fresh fruit style with an oat and nut topping and vanilla ice cream.

Panko-crusted fried chicken breast atop crisp romaine lettuce, Roma tomatoes, applewood smoked bacon and avocado, tossed with Gorgonzola dressing.

Mixed baby greens. Fresh red and green bell peppers, grilled white corn, Roma tomatoes and avocado tossed with jumbo sauteed black wild tiger shrimp and a southwest vinaigrette.

Grilled salmon with mixed baby greens, crisp romaine lettuce, heirloom tomatoes, cucumbers, and feta cheese tossed in our house-made tangy balsamic dressing.

Creekstone farms 6 oz. herb-crusted grilled flat iron steak served atop baby arugula, with heirloom tomatoes, red onions, and Gorgonzola crumble tossed in a blue cheese dressing.

Sushi grade yellowfin tuna served atop mixed baby greens and romaine, avocado, cucumbers, Roma tomatoes, alfa sprouts, and Gorgonzola crumbles in a sesame vinaigrette.

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with Roma tomatoes, cucumbers, goat cheese, and avocado in a tangy balsamic vinaigrette.

Roasted red beets, baby spinach, heirloom tomatoes, fresh Gioia burrata cheese drizzled with honey mustard vinaigrette.

Romaine lettuce and croutons tossed in a homemade classic Caesar dressing, topped with Parmesan.

Organic baby greens with dried cranberries, cucumbers, sweet roasted red bell peppers, topped with walnut-crusted Brie cheese and our house-made balsamic vinaigrette.

Fresh tilapia, red and green cabbage, cheddar cheese, pico de gallo, and buttermilk sauce.

Grilled chicken, house basil pesto, crispy romaine, Roma tomatoes. sweet red wine caramelized onions, avocado, and California goat cheese wrapped in a whole grain tortilla.

Coleman natural kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.

Served panko crusted with a soy wasabi dipping sauce.

Served panko crusted with a soy wasabi dipping sauce.

Kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.

Kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions, and fresh cilantro.

Melted Gorgonzola cheese and bacon bits.

Melted Gorgonzola cheese and bacon bits.

Slow roasted super meaty pork rib-lets tossed in a spicy Buffalo sauce and served with blue cheese dressing.

Slow roasted super meaty pork rib-lets tossed in a spicy Buffalo sauce and served with blue cheese dressing.

Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with soy, sweet chili, lemongrass dipping sauce.

Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with soy, sweet chili, lemongrass dipping sauce.

Kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.

Kalua-style pork, homemade guacamole, cilantro, queso fresco, lime, and house-made salsa Fresca.

Romaine lettuce and house-made croutons tossed in a classic Caesar dressing and topped with Parmesan cheese.

Romaine lettuce and house-made croutons tossed in a classic Caesar dressing and topped with Parmesan cheese.

Farmer style - Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction or pesto and sausage - homemade basil pesto sauce, Italian mild sausage, and fontina cheese.

Farmer style - Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction or pesto and sausage - homemade basil pesto sauce, Italian mild sausage, and fontina cheese.

Must be 21 to purchase. American Kolsch 12 oz.

Must be 21 to purchase. 0.394 Pale Ale 12 oz.

Must be 21 to purchase. Barrio Lager 12 oz.

Must be 21 to purchase. Enter the Night Pilsner 16 oz.

Must be 21 to purchase. Mangrove IPA 12 oz.

Must be 21 to purchase. Tank-7 Farmhouse Ale 12 oz.

Must be 21 to purchase. Grapefruit IPA 16 oz.

Must be 21 to purchase. Raspberry blush Berlinerwisse 16 oz.

Must be 21 to purchase. Point Conception IPA 12 oz.

Must be 21 to purchase. Special brown 12 oz.

Must be 21 to purchase. Coconut HIWA Porter 12 oz.

Must be 21 to purchase. Peanut butter stout 12 oz.

Santa barbara. Must be 21 to purchase.

Carneros. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Austria. Must be 21 to purchase.

France. Must be 21 to purchase.

Oregon. Must be 21 to purchase.

Rhone. Must be 21 to purchase.

Must be 21 to purchase.

Santa barbara county. Must be 21 to purchase.

Sonoma, California. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Paso Robles. Must be 21 to purchase.

Los Caneros. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Argentina. Must be 21 to purchase.

Australia. Must be 21 to purchase.

France. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Lodi, california. Must be 21 to purchase.

Lodi, california. Must be 21 to purchase.

Veneto, Italy. Must be 21 to purchase.

Reims, France. Must be 21 to purchase.

Reims, france. Must be 21 to purchase.

Veneto, Italy. Must be 21 to purchase.

Veneto, Italy. Must be 21 to purchase.

Tasmania. Must be 21 to purchase.

France. Must be 21 to purchase.

France. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Italy. Must be 21 to purchase.

France. Must be 21 to purchase.

Mendoza. Must be 21 to purchase.

Santa barbara, california. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Paso Robles. Must be 21 to purchase.

Sonoma. Must be 21 to purchase.

California. Must be 21 to purchase.

Russian river. Must be 21 to purchase.

Must be 21 to purchase.

Napa. Must be 21 to purchase.

California. Must be 21 to purchase.

Napa. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Mendoza. Must be 21 to purchase.

Enjoy bottomless prosecco and oj throughout your meal 2 hour limit with entree.

A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice.

Panko crusted with a duo sauce of soy wasabi and marinara.

Better than breakfast! our housemade bloody Mary mix, vodka, heat with a heaping garnish of celery stick, applewood bacon, olive, pearl onion, pickle and cheese cube.

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.

Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana.

Acai sorbet, granola, sliced bananas, berries, coconut shavings and agave drizzle.

Canadian ham, poached eggs, hollandaise sauce and English muffin. SIDE HASH BROWNS OR FRESH FRUIT

Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin. SIDE of hash browns or fresh fruit

Housemate Crab cake, 2 poached eggs, hollandaise sauce and English muffin. SIDE HASH browns or fresh fruit

Smashed avocado, arugula tossed with grape tomato, olive oil, lemon juice, 2 poached eggs atop thick sliced toasted sourdough and feta. SIDE fresh fruit

Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach and cheddar topped with sour cream. Side of Hash Browns or Fresh Fruit

2 eggs any style, applewood bacon, hash browns, sourdough toast, soft butter, jam.

Zucchini, red bell, onion, grape tomato, Parmesan, topped with melted Gruyere and scallions. Side hash broyor fresh fruit

6 oz. flat iron steak, fried eggs and chimichurri.

Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup.

Dusted with powdered sugar and served with soft butter and warm syrup.

Dusted with powdered sugar and served with soft butter and warm syrup.

Buttermilk waffle dusted with powdered sugar and topped with fresh strawberries and bananas Served with soft butter and warm syrup.

Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco avo and cilantro. Side fresh fruit

Egg scramble with bell, onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream. Side of fresh fruit.

Any style

Flaky garlic and Parmesan, fresh parsley.

Crispy Hash Browns

Butter & jam

Must be 21 to purchase. Ginger beer, lime and bitters tito’s vodka, buffalo trace bourbon or el jimador tequila.

Must be 21 to purchase. Tito’s, fresh lemon juice, fresh strawberries and simple syrup.

Must be 21 to purchase. Templeton rye, carpano antica, bitters and luxardo cherry.

Must be 21 to purchase. Bacardi, mint, fresh lime, simple syrup, fresh muddled raspberry and soda water.

Must be 21 to purchase. El jimador tequila, fresh grapefruit juice, soda water and splash of mezcal.

Must be 21 to purchase. Ada Lovelace gin and fever tree tonic with fresh lime juice.

Must be 21 to purchase. Tito’s, elderflower liqueur, fresh lime juice and bitters.

Must be 21 to purchase. Old forrester, sugar, bitters.

Must be 21 to purchase. Tanteo jalapeno reposado, fresh lime juice, pineapple juice and a tajin rim.

Must be 21 to purchase. If you don’t like it, go somewhere else.

Must be 21 to purchase. Bacardi silver, Myers dark rum, fresh orange juice, pineapple juice and grenadine.

Must be 21 to purchase. Bourbon, fresh lemon juice and fever tree tonic.

AMAZON ACAI, HOMEMADE GRANOLA, BANANA, FRESH BERRIES, PINEAPPLE, COCONUT FLAKES, CHIA SEEDS, BLUE AGAVE.

MANGO, PEACH PINEAPPLE, ORANGE JUICE.

CHOCOLATE DECADENCE, CHUNKY PEANUT BUTTER, BANANA, VANILLA, CACAO NIBS, ALMOND MILK.

ACAI, BANANA, STRAWBERRIES, BLUEBERRIES, ORANGE JUICE

RICOTTA HOTCAKES, POWDERED SUGAR, FRESH BERRIES, MAPPLE SYRUP

EGG SCRAMPLE, SLICE OF APPLEWOOD BACON, 2 DOLLAR SIZE PANCAKES, FRESH STRAWBERRIES, SYRUP

WE OFFER WHOLE MILK OR ALMOND MILK

GREEK YOGURT, HOMEMADE GRANOLA, BANANA, FRESH BERRIES, HONEY, CHIA SEEDS.

AVOCADO, ARUGULA, GRAPE TOMATO, FETA, PICKLED ONIONS 2 POACHED EGGS, SIDE MIXED GREENS.

TOASTED BAGEL, FRIED EGG, APPLEWOOD BACON, AVOCADO, JACK CHEESE CHIPOTLE AIOLI, MIXED BABY GREENS, SIDE FRESH CUT FRUIT.

WILD SMOKED SALMON, HERB CREAM CHEESE, TOMATO SLICE PICKLED ONIONS, CAPERS, TOASTED OPEN FACE BAGEL, SIDE MIXED GREENS.

EGG SCRAMBLE, BELL PEPPERS, ONION, APPLEWOOD BACON, POTATOES, BLACK BEANS, JACK CHEESE. SMOTHERED IN HOMEMADE RANCHERO SAUCE AND TOPPED WITH SOUR CREAM. SIDE SALSA FRESCA, FRESH FRUIT.

CORN TORTILLAS, BLACK BEANS, 2 FRIED EGGS, HOMEMADE RANCHERO SAUCE, AVOCADO, QUESO FRESCO, CILANTRO CHIPOTLE CREMA, SIDE FRUIT

EGG SCRAMBLE, BASIL PESTO, AVO, FETA CHEESE, BABY SPINACH, SIDE SOURDOUGH TOAST, FRESH CUT FRUIT

CANADIAN HAM, APPLEWOOD BACON, BABY SPINACH, MUSHROOMS, GRAPE TOMATOS, BELL PEPPER, ONION, CHEDDAR, FRESH PARSLEY. SIDE HASH BROWNS OR FRESH FRUIT.

2 EGGS ANY STYLE, HASH BROWNS, BACON, SOURDOUGH TOAST, BUTTER , JAM

PANKO CRUSTED CALAMARI, SIDE MARINARA & SOY WASABI SAUCE.

COCONUT CRUSTED SHRIMP, CABBAGE SLAW, SWEET & SPICY THAI SAUC.E

HEIRLOOM TOMATOES, ROASTED BELL PEPPER, FRESH BASIL WHITE BALSAMIC GLAZE.

AWARD WINNING CHOWDAH MADE WITH AWARD WINNING MANILLA CLAMS.

SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACODO AND SERVED WITH TORTILLA CHIPS.

TUSCAN KALE, ROMAINE, GRAPE TOMATOES, HOUSE MADE CROUTONS, SHAVED PARMESAN, CREAMY CAESAR DRESSING.

SLICED PEAR, RED GRAPES, GORGONZOLA CRUMBLE, CARAMELIZED WALNUTS, DRIED CRANBERRIES, BABY MIXED GREENS, HOUSE MADE BALSAMIC VINAIGRETTE.

ALBACORE TUNA SALAD, HARD BOILED EGG, BABY RED POTATOES, FRENCH GREEN BEANS, KALAMATA OLIVES GRAPE TOMATOES, PICKLED RED ONIONS, BABY MIXED GREENS, HOUSE MADE LEMON VINAIGRETTE.

ROASTED PORTOBELLO, RED BELL, AVO, SWISS, ARUGULA, PESTO, CIABATTA. SIDE MIXED GREENS.

GRILLED CHICKEN BREAST, JACK CHEESE, AVO, TOMATO, BABY SPINCH, MOJITO AIOLI, CIABATTA. SIDE MIXED GREENS

FOREST HAM, SWISS, BABY SPINACH, DIJON AIOLI, CIABATTA. SIDE MIXED GREENS

APPLEWOOD BACON PILE, LETTUCE LEAF, AVOCADO, THICK TOMATO SLICE, GARLIC AIOLI, TOASTED SOURDOUGH. SIDE MIXED GREENS

ROASTED TURKEY, APPLEWOOD BACON, AVOCADO, SWISS, TOMATO, LETTUCE LEAF, CHIPOTLE AIOLI, TOASTED SOURDOUGH. SIDE GARLIC PARSLEY FRIES

ALBACORE TUNA SALAD, SHARP CHEDDAR, TOMATO, SOURDOUGH. SIDE GARLIC PARSLEY FRIES

FRESH GRILLED SALMON, AVO, LETTUCE LEAF, TOMATO, PICKLED ONION, LEMON CAPER AIOLI, BRIOCHE BUN. SIDE GARLIC PARSLEY FRIES

HANDROLLED 8 OZ ANGUS BEEF, SHARP CHEDDAR, LETTUCE LEAF, TOMATO, PICKLED ONIONS, PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN. SIDE GARLIC PARSLEY FRIES

MISSION FIG BREAD PUDDING, CHOCOLATE SAUCE

VANILLA ICE CREAM TOPPED WITH STRAWBERRIES & WHIPPED CREAM

SERVED WITH RANCH DRESSING AND FRENCH FRIES