Lunch Starters
- Trio of Dips $12.00
  
  Artichoke hummus, spicy hipiti, house tzatziki and warm pita.
- Meatballs $13.00
  
  Ground leg of lamb, onions, mint, San Marzano tomato sauce and feta.
- Beeside's Crabacke $17.00
  
  Panko crusted blue lump crab, lemon remoulade, seared Italian lime & micro thyme.

Lunch Salads
- Beeside Salad $10.00
  
  Local greens, baby heirloom tomatoes, feta, cucumbers, red onions, olives and tzatziki. Add chicken, lamb or salmon for an additional charge.
- Greek Salad $12.00
  
  English cucumber, baby heirloom tomatoes, feta, red onions, Kalamata olives and extra virgin olive oil.
- Caesar Salad $14.00
  
  Romaine head, Caesar dressing, tapenade & anchovies smear, pita croutons and Parmesan.
- Beeyoutiful Bowl $16.00
  
  Quinoa, edamame, garbanzo, green kale, purple Brussels sprouts, avocado, arugula, cucumber & lemon vinaigrette.

Lunch Plates
- Gyro Plate $14.00+
  
  Free-range leg of lamb, arugula, red onions, tomatoes and tzatziki.
- Balcony Burger and Frites Plate $18.00
  
  Shallot jam, tomato, Monterey Jack cheese and brioche bun.
- Fish and Frites Plate $18.00
  
  Wild caught Atlantic cod with rosemary frites.
- Grilled Cheese and Frites Plate $16.00
  
  Seared feta & cheese blend, caramelized red onions, heirloom tomatoes, arugula, White truffle Balsamic glaze.
- Bucatini Au Gratin $19.00
  
  Home-made meatballs, San Marzano tomato sauce blended cheese gratin served with mixed greens.

Lunch Desserts
- Baklava Ice Cream Cake $9.00
  
  Homemade baklava, vanilla bean ice cream and honey-cinnamon syrup.
- Pineapple Delight $9.00
  
  Toasted coconut and pineapple ice cream served on a fresh caramelized grilled pineapple slice and slated caramel sauce.
- Chocolate Gelato $7.00

Lunch Sides
- Green and Purple Brussel Sprouts $8.00
  
  Served with toasted garlic.
- Feta Frites $8.00
- Sauteed Vegetables $8.00
- Mediterranean Olives $9.00
- Potato Puree $8.99
- Wild Rice Blend $8.00

Dinner Starters
- Trio Dips $12.00
  
  Artichoke hummus, spicy hipiti, house tzatziki and pita.
- Meatballs $13.00
  
  Leg of lamb, onions, mint, San Marzano tomato and feta.
- Bee's Board $20.00
  
  Saucisson sec, hummus, hipiti, caramelized shallots, olives, old grain mustard, humble fog, Gorgonzola and toasted pita.
- Beeside's Crab Cake $17.00
  
  Panko crusted blue lump crab, lemon remoulade, seared lemon segments & micro thyme.

Dinner Salads
- Beeside Salad $10.00
  
  Local greens, baby heirloom, feta, cucumbers, onions, olives and tzatziki.
- Greek Salad $12.00
  
  English cucumber, heirloom tomatoes, feta, onions and Kalamata.
- Caesar Salad $14.00
  
  Romaine head, Caesar dressing, tapenade & anchovies smear, pita croutons and Parmesan.

Dinner Plates
- Beeside's Fried Chicken Plate $24.00
  
  Free-range, sous-vide, seasonal veggies, potato puree and chicken jus.
- Bucatini Au Gratin Plate $23.00
  
  Home made meatballs, San Marzano sauce and blend cheese gratin.
- Pan Seared Salmon Plate $28.00
  
  Scottish salmon, wild blend rice and miso glaze.
- Sous-Vide Lamb Chops Plate $29.00
  
  Grass-fed free-range, double cut, potato puree and lamb jus.

Beverages
- Mango Iced Tea $3.00
- Lemonade $4.00
- Arnold Palmer $4.00
- Pellegrino Sparkling Water $8.00
- Panna Natural Water $8.00
- Soda $3.00

Coffee
- Espresso $5.00
- Cappuccino $6.00
- Latte $6.00
- Americano $6.00

Menu for Beeside Balcony provided by Allmenus.com

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