Cheddar and Jack cheese melted on a flour tortilla. Served with guacamole, sour cream and salsa. Add chicken or steak for an additional charge.

Calamari steak breaded and fried. Served with charred tomatoes, cocktail sauce and tarter sauce.

Chips made fresh daily, refried beans, melted cheddar and Jack cheese, homemade guacamole, pico de gallo and sour cream. Add chicken or steak for an additional charge.

Tater tots, steak, sweet potato or zesty waffle fries.

Spicy Cajun seasoning.

Breaded chicken tenders.

Hot or mild.

Blackened with Buffalo sauce.

Blackened and tossed in a honey-sriracha sauce.

Toss with garlic Parmesan sauce.

Guacamole, cheese, salsa fresca and cilantro cream.

Fried, grilled or blackened. Guacamole, cheese, salsa fresca and tartar sauce.

Guacamole, cheese, salsa fresca and chipotle aioli.

Guacamole, cheese, salsa fresca and chipotle aioli.

3 small tacos, each wrapped in 2 corn tortillas. Street tacos are traditionally served this way in olde Mexico by sidewalk vendors for a quick, clean and easy meal. Your choice of carne asada, carnitas, chicken or mahi-mahi and a touch of salsa fresca solamente.

Fish, grilled or lightly breaded and fried, chicken or steak.

Served with oyster crackers.

Chopped romaine tossed with Caesar dressing, croutons, shaved Parmesan and cherry tomatoes.

Mixed greens served with tomatoes, croutons and choice of dressing.

Topped with red onion, Jack and cheddar cheese.

Mixed greens topped with grilled chicken, diced tomatoes, red onion, bacon, boiled eggs, avocado and blue cheese crumbles.

Cheddar cheese, bacon, beer battered onion rings and BBQ sauce.

Mixed with spinach and feta cheese, topped with roasted tomato and Jack cheese on ciabatta bread.

A creole spiced chicken breast grilled with melted cheddar cheese and chipotle aioli.

Marinated and grilled. Served on a French roll.

Teriyaki sauce, Swiss cheese and grilled pineapple.

Green chili, pepper Jack cheese and guacamole.

Thinly sliced filet mignon grilled with banana peppers, onions and provolone cheese.

Build your own burger with highly selected fresh ground chuck and any of the following additions cheddar, Swiss, pepper jack, provolone or Muenster cheese, bacon, avocado, grilled mushrooms and onions or fried egg for an additional charge. Green chilies, jalapenos, roasted red pepper or fresh spinach.

Marinated and grilled tri-tip with mushroom gravy, mashed potatoes and fresh seasoned vegetables.

Garlic roasted 1/2 chicken. Served with mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast tossed with roasted banana peppers, fresh garlic and mushrooms in a white cream sauce over penne pasta. Topped with feta cheese. Served with garlic bread stick.

Cod hand dipped in homemade beer batter. Served with steak fries, tartar sauce, malt vinegar and coleslaw.