Mint and vanilla syrup.

Mixed berries, greek yogurt, and honeycomb.

Almond milk, dried fruit, chia seeds, walnuts, and creme fraiche.

Herb cream cheese, tomato, cucumber, red onion, and capers.

Poached eggs, Canadian bacon, English muffin, and hollandaise hash brown potatoes or seasonal fruit.

Poached eggs, dungeness crab, baby spinach, heirloom tomato, hollandaise, hash brown potatoes or seasonal fruit.

Spinach, feta, and arugula toast.

Two eggs sunny-side up, red onion, avocado, crisp tortillas, salsa ranchera, crema, and queso fresco.

Scrambled eggs, cheese, avocado, pico de gallo, and cilantro ranchero beans.

Bacon or sausage.

Candied pecans and cinnamon glaze.

Strawberries, toasted almonds, and vanilla.

Spinach, baby kale, cucumber, celery, granny smith apple, and mint.

Coconut milk, greek yogurt, banana, blood orange, kumquat, and agave.

Almond milk, greek yogurt, vanilla, banana, Mexican chocolate almond butter, flax seed, and honey.

Fresh berries, pomegranate, almond butter, cocoa nibs, and bee pollen.

Pea shoot salad, watermelon radish, tahini dressing, and toasted sesame seeds.

Nutella and house-made jam.

California olive oil, sea salt, cracked black pepper, and lemon.

Whole wheat, sourdough, and rye.

Chile aioli.

Bacon or sausage.

Avocado, bacon, artichoke, heirloom tomato, garbanzo beans, blue cheese, and champagne vinaigrette.

Grains, black beans, charred corn, cojita, soft-boiled egg, tempura cauliflower, green goddess yogurt, and chile-lime vinaigrette.

Spinach, baby kale, cucumber, celery, granny smith apple, and mint.

Almond milk, greek yogurt, vanilla, banana, Mexican chocolate almond butter, flax seed, and honey.

Mixed berries, Greek yogurt, and honeycomb.

Coconut milk, greek yogurt, banana, blood orange, kumquat, and agave.

Herb cream cheese, tomato, cucumber, red onion, and capers.

Fresh berries, pomegranate, almond butter, cocoa nibs, and bee pollen.

Pea shoot salad, watermelon radish, tahini dressing, and toasted sesame seeds.

Sugar cane-cured bacon, bibb lettuce, heirloom tomato, avocado, herb aioli, and country sourdough.

Fontina cheese, rapini pesto, kumquat chutney, and toasted ciabatta.

Bacon, cheddar, avocado, heirloom tomato, lettuce, red onion, and brioche bun.

Mahi mahi, cabbage slaw, salsa roja, crispy jalapeño, avocado-lime crema, and flour tortillas.

Arugula, carrot, green apple, pickled daikon, toasted almonds, and green chile romesco.

House pickles, whole grain mustard, and lavosh.

Caper aioli and lemon.

Muhammara, pickled red onion, marinated olives, and grilled pita.

Meyer lemon aioli.

Watermelon radish, castelvetrano olives, orange supremes, pickled red onion, and Parmesan dressing.

Grains, black beans, charred corn, cojita, soft-boiled egg, tempura cauliflower, green goddess yogurt, and chile-lime vinaigrette.

Avocado, bacon, artichoke, heirloom tomato, garbanzo beans, blue cheese, and champagne vinaigrette.

Horseradish aioli, arugula, whole wheat multigrain bread.

Fontina cheese, rapini pesto, kumquat chutney, and toasted ciabatta.

Sugar cane-cured bacon, bibb lettuce, heirloom tomato, avocado, herb aioli, and country sourdough.

Bacon, cheddar, avocado, heirloom tomato, lettuce, red onion, and brioche bun.

Chile horseradish, lemon, pernod mignonette.

Chile horseradish and lemon.

Avocado, ginger, furikake, radish, and citrus ponzu.

Chipotle aioli, toasted sesame seeds, and cilantro.

Pickled chiles and house-made potato chips.

Mahi mahi, cabbage slaw, salsa roja, crispy jalapeño, avocado-lime crema, and flour tortillas.

Italian sausage, rapini, ricotta salata, and lemon zest.

New York strip, truffle-parmesan shoestring fries, and salsa verde.

Arugula, carrot, green apple, pickled daikon, toasted almonds, and green chile romesco.

Day boat catch, shrimp, littleneck clams, mussels, scallops, calamari, tomato-saffron broth, and grilled bread.