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Trifecta Tavern
Crispy battered cauliflower, pico de gallo, jalapeno, cilantro, avocado crema. 860 cal.
Choice of: Texas Barbeque, classic buffalo, dry rub. 1820-2000 cal.
Field Roast porcini cutlet, sauteed veggie "noodles", roasted mushrooms, baby kale, and chimichurri sauce. 670 cal.
Baby kale, shaved Parmesan, garlic croutons, caesar dressing. 650 cal.
Shredded pork, cabbage slaw, pico de gallo, avocado crema, corn tortillas. 950 cal.
Beer-battered cod, cabbage slaw, avocado crema, pico de gallo, corn tortillas. 1040 cal.
Beer - battered cod, French fries, caper remoulade. 1760 cal.
Salmon, roasted brussels sprouts, roasted potatoes. 700 cal.
Beyond meat patty, vegan choose, lettuce, tomato, pickled red onion, sriracha aioli. 1230 cal.
6 Ounces grass-fed beef patty, cheddar cheese, lettuce, tomato, pickled red onion, roasted garlic aioli. 1460 cal.
Pulled pork, classic cole slaw, pickles. 950 cal.
Choose 1 tuna, salmon, albacores, shrimp. 110-120 cal.
All hand rolls include cucumber avocado and a choice of fish choose 1 spicy tuna salmon or crab meat. 160-170 cal.
Boiled soybeans sprinkled with spicy garlic salt. 120 cal.
Salmon, avocado sesame seeds. 400-420 cal.
Tuna, avocado, sesame seeds. 380-410 cal.
Crab meat, cucumber, avocado, spicy mayo, sesame seeds. 370-400 cal.
Salmon, green leaf lettuce, cucumber, avocado. 380-410 cal.
Shrimp tempura, cucumber, fried onion, teriyaki sauce, spicy mayo. 350-360 cal.
Tuna, sweet onion, seaweed salad, cucumber, avocado, poke sauce, sesame seeds, nice. 630-1000 cal.
Shrimp, cucumber, tangy spicy mayo, makrut lime peanuts, avocado. 400-430 cal.
Cucumber, avocado, vegan jalapeno garlic mayo. 250-380 cal.
Cucumber, avocado, carrot, vegan spicy mayo. 270-370 cal.
Avocado, cucumber, mango, marinated mixed vegan jalapeno garlic mayo, vegan spicy mayo. 230-320 cal.
Cucumber, mixed marinated veggies, sliced avocado, pomegranate beet sauce. 240-320 cal.
300 cal.
960 cal.
1320 cal.
560 cal.
120 cal.
150 cal.
Menu for Trifecta Tavern provided by Allmenus.com
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