Blanca menu - Del Mar CA 92014 - (858) 792-0072

Menu

Starters: Cold
- Salad of Young Greens Crushed Candied Hazelnuts Autumn Pomegranate Vinaigrette $11
- P.E.I Malpeque Oysters Champagne Mignonette Tabasco-Tomato Granite $14
- Flash Grilled Japanese Yellowtail Carpaccio Tangerine 'Citronette' Auo Au Tahitian Lime-Infused Olive Oil $18
- Tartare of Alaskan Wild King Salmon American Caviar, Sauce Ravigote $16
- Osetra Caviar Service (28 Grams) Traditional Garnitures, Frozen Grey Goose Vodka Tzar Nicoulai, AuSelect, Au California Estate $80

Appetizers: Hot
- Celeriac Soup Pancetta 'Croutons', Lobster Dried Fig-Roquefor Profiterole $12
- Potage of Shellfish Jumbo Prawn, Diver Scallop, Manila Clams Chardonnay-Saffron Nage $22
- Merlot-Braise Short Ribs, AuOssa Buco, Au Bermuda Onion Marmalade, Fresh Horseradish-Potato Puree $20
- Pan Seared La Belle Farms Foie Gras Santa Rosa Plum Gastrique, Asian Pear Confiture 'Monte Cristo' $22
- Kurobuta Pork Belly, Au En Sous Vide, Au Baby Fennel Salad, Manila Clam Chowder $16

Fish : Shellfish
- Butter Poached Maine Lobster Yukon Gold Potato Gnocchi, Tagliatelle of Autumn Vegetables Brown Butter-Delicata Squash Puree $48
- Day Boat Diver Scallops Sugar Pie Pumpkin-Potato Rosti, Melted Leeks Burgundy Black Truffle Beurre Blanc $36
- Black Trumptet-Crusted John Dory Roasted Garlic-Baby Leek Risotta, Chanterella Mushrooms White Truffled-Creme Fraiche Froth $35
- Chef's Choice of Line-Caught Wild Fish Sauteed Wild Mushrooms, Italian Parsley Pure Braised Oxtail Stew $36

Meat: Game: Poultry
- Free Range Jidori Chicken Black Mission Figs, Creme Fraiche Potato Puree Laura Chenel Goat Cheese 'Quenelle' $30
- New Zealand Cervena Vension Chop Virginia Byrd Mill White Grit Cake, Eggplant Caponata Sour Cherry-Tahitian Vanilla Reduction $37
- Center Cut Berkshire Pork Loin Vidalia Onion-Apple Puree, Duck Confit Crepenette Foie Gras Emulsion $29
- Wisconsin Milk-Fed Veal Chop, Porcini-Crusted Sweetbreads, Caramelized Salsify Black Truffle-Natural Jus $46
- Snake River Farms Kobe Rib Eye Roasted Shallots, Nueske's Bacon-Blue Cheese Yorkshire Pudding Balinese Long Pepper, Pinot Noir Sauce $75
- Bradley Farm Filet Mignon, AuRossini, Au Truffled Bearnaise, Artisan Foie Gras Madeira Reduction $50