Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese and home-baked cornbread croutons with a honey dijon dressing. Gluten free.

Romaine lettuce, brussels sprouts, tomatoes, home-baked cornbread croutons and shaved parmesan with the classic caesar dressing.

Romaine and mixed green mix with southwest quinoa, tomatoes, cilantro, avocado, tortilla strips and cotija cheese with an avocado-ranch dressing.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.

Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese and home-baked cornbread croutons with dressing.

Traditional creamy chowder with sea clams, baby clams, onions, celery and idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and idaho potatoes.

Sweet potato, roasted chimichurri cauliflower, street corn, black beans and cotija queso over southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle. Gluten free.

Guacamole, roasted corn pico, black beans with cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over seasurf rice and a fried egg.

Fresh ahi tuna in sesame soy marinade, the hawaiian classic. Topped with pickled cucumbers, avocado and nori furikake.

Fresh salmon in sesame soy marinade. Topped with pickled cucumbers, avocado and nori furikake.

Fresh shrimp, octopus and surimi crabmeat in our savory marinade with crispy onions to top it off. Topped with pickled cucumbers, avocado and nori furikake.

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha. Topped with pickled cucumbers, avocado and nori furikake.

Our savory ahi poke paired with sweet surimi and shrimp crabmeat. Topped with pickled cucumbers, avocado and nori furikake.

Fresh poke with seaweed salad, edamame and masago. Topped with pickled cucumbers, avocado and nori furikake.

Octopus and shrimp slowmarinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with homemade tortilla chips.

Chilled shrimp, octopus, bay scallops and oyster in citrus tomato with onions, avocado and lime juice. Served with homemade tortilla chips.

Wild caught ahi tuna tossed in our sesame soy marinade, old school style.

Fresh made with street corn, chiles, cilantro and lime.

Beer battered alaskan cod fried to perfection, served with fries and seasurf slaw. Gluten free.

Panko breaded, Jumbo shrimp quick-fried appeal to your taste buds. Served with fries and seasurf slaw.

Hand-breaded, white fish, served with fries and seasurf slaw.

Fresh calamari in lightly hand breaded cornmeal.

Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa. Gluten free.

Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and signature crema in a flour tortilla wrap. Served with homemade chips and salsa.

Jumbo shrimp, Louisiana sausage, corn on the cob and red potato. Served with grilled butter toast.

Pacific mussels, Jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato. Served with grilled butter toast. Gluten free.

Served with seasurf rice and sauteed vegetables.

Served with seasurf rice and sauteed vegetables.

Served with seasurf rice and sauteed vegetables.

Served with seasurf rice and asian cucumber salad. Gluten free.

Served with seasurf rice and sauteed vegetables.

Served with seasurf rice and sauteed vegetables.

Served with seasurf rice and sauteed vegetables. Served with medium-rare.

Served with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast. Served with seasurf rice and sauteed vegetables. Gluten free.

Handpacked salmon patty mixed with herbs and spices, with Bibb lettuce, tomato, roasted bell peppers and homemade tartar sauce on a King's Hawaiian bun. Served with our Seasurf slaw.

Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomato, American cheese and homemade tartar sauce on a King's Hawaiian bun. Served with Seasurf slaw. Gluten free.

Panko breaded tiger shrimp with avocado, Bibb lettuce, tomato, and our house spread on a hoagie roll. Served with our Seasurf slaw.

Southern cornmeal breaded oysters with lettuce, tomato, dill pickles and our comeback sauce on a hoagie roll. Served with our Seasurf slaw.