English muffin, poached eggs, canadian bacon cover with hollandaise sauce.

Homemade crepes stuffed with ham, mozzarella cheese, asparagus, tomatoes and mushrooms topped with a bechamel tarragon sauce.

English muffin, poached eggs, roasted cherry tomato, spinach.

Open face croissant topped with fillet of sole, crab, shrimp, poached eggs, hollandaise sauce and green onion.

Bacon, leaf lettuce, tomato, cucumber ribbon and caper aioli with a hand made crab cake on a seasalt ciabatta.

Pan-seared crab meat, served with lemon caper aioli.

Fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil.

Sauteed with olive oil, garlicand sprinkled with parsley and basil.

Served with sweet chili Thai sauce.

In house marinated atlantic salmon served with baby rugola, capers, cherry tomato, avocado, lemon and basil in EVOO sauce.

Thinly sliced wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with extra virgin olive oil.

2 grilled fish tacos with cabbage, red onions, cilantro with fresh guacamole and spicy salsa.

Fresh baked oysters stuffed with shallots, spinach and bacon in a creamy white wine sauce.

Sauteed mussels with dried chorizo, shallots, garlic, fresh tomatoes and chili pepper served with a toasted baguette.

Crispy calamari with a duo of sauces.

Fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil.

Saute´ed with olive oil, garlic, and sprinkled with parsley and basil.

Thinly sliced wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with extra virgin olive oil.

Served with sweet chili Thai sauce.

Scrambled eggs with black olive, spinach, feta cheese, cherry tomato, onion, mushroom and basil.

Two eggs any style with smoked applewood bacon.

Zucchini, squash, tomato, peppers, mozzarella and parmesan.

Bacon, avocado, gruyere and sour cream.

Home made marinated salmon, cream cheese, red onion and dill-caper aioli.

Grilled flat iron steak and over easy eggs.

New england style.

Iceberg lettuce, gorgonzola cheese crumbles, grape tomato, red onion and bacon - blue cheese dressing.

Fresh tuna seared and blackened, served with French string beans, fingerling potatoes, cherry tomato, red onion, nicoise olives and drizzled lemon-vinairette.

Baby arugula salad, hearts of palm, sliced mango, avocados - lemon vinaigrette.

Baby spinach, belgian endive, beets, red onion, apple and cranberry goat cheese - white wine balsamic vinaigrette.

Baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan - caesar dressing.

Iceberg lettuce, gorgonzola cheese crumbles, grape tomato, red onion and bacon ? blue cheese dressing.

Baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan ? caesar dressing.

With syrup and butter.

Banana flambe with a delicate mousse of tiramisu.

Syrup, butter and fresh berries.

Sauteed prawns with fresh asparagus, cherry tomato, corn, sundried tomato, bacon and cilantro in a chipotle cream sauce on a bed of saffron fettucine.

Served with a delicate lobster sauce.

Penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce.

Penne pasta sauteed with artichokes, mushrooms, zucchini, bell peppers, english peas and diced tomatoes with a basil garlic olive oil sauce.

Sauteed calamari ina spicy tomato sauce on a bed of black ink linguine.

Fresh sea scallops, bell peppers, onions, mushrooms on a bed of saffron risotto.

Combination of fresh fish, celery, onion, fennel, oregano in a light tomato sauce.

Trilogy of a scallop, a prawn and fresh catch drizzled with herb sauce and served with sauteed fresh vegetables.

Fresh white fish served with angel hair coleslaw and French fries with tartar sauce.

Grilled New York steak served with fresh garlic, truffle oil and sprinkled parmesan fries.

Grilled salmon served on a bed of mango salsa, wilted spinach and caramelized onion garlic mashed potatoes.

Pan seared breaded chicken breast topped with fresh arugula and cherry tomatoes served with garlic mashed potatoes.

Grilled wild king salmon drizzled with honey habanero glazed sauce served with fingerling potatoes and wilted spinach.

Penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce.

Penne pasta sautéed with artichokes, mushrooms, zucchini, bell peppers, english peas and diced tomatoes with a basil garlic olive oil sauce.

Fresh white fish served with angel hair coleslaw and French fries with tartar sauce.

Served with a delicate lobster sauce.

Grilled asparagus, avocado, cucumber, sprouts, carrots and green onions.

Imitation crab, avocado and cucumber.

Spicy tuna, sprouts and cucumber.

Jalapeno, salmon, sprouts, cucumber and green onions.

Chopped spicy yellowtail, sprouts, cucumber and green onion.

Chopped albacore, cucumber, green onions and sesame dressing.

Shrimp tempura, krab, avocado, cucumber and Eel sauce.

Jalapen~o, salmon, sprouts, cucumber and green onions.

Served with lettuce, tomatoes, red onions, cucumber ribbons and sriracha aioli served with mixed greens.

Mixed grilled vegetables, caramelized onions, fresh tomato, eggplant, mozzarella cheese - pesto aioli.

Skirt steak with sauted bell peppers, onions, mushrooms and melted mozzarella cheese.

Caramelized red onion, grilled chicken breast, fontina cheese - roasted garlic aioli.

Certified angus beef served with lettuce, tomatoes, sliced red onions and gorgonzola cheese.

In: spicy tuna, shrimp tempura and cucumber top: yellowtail, ahi, avocado and jalapeno served seared with eel sauce.

In: sesame albacore, shrimp tempura, cucumber top: yellowtail, avocado, mango salso, tobiko.

In: fresh chopped yellowtail, jalapeno and cucumber top: yellowfin tuna, Eel sauce, chili oil and green onions.

Combination of tuna, salmon and shrimp.

In: krab and cucumber top: tuna, salmon, yellowtailand avocado.

In: spicy tuna, shrimp tempura, cucumber top: fresh albacore and Eel sauce.

In: avocado, cucumber, soft shell crab top: tobiko.

In: krab and cucumber top: tuna, salmon, yellowtail, and avocado.

Combination of california roll topped with tuna and salon, mango sauce, salmon nigiri, tuna sashimi gunkan and spicy yellowtail.

Tobico, salmon, tuna and avocado shrimp, krab and avocado.

Ahi poke, tuna, spicy tuna and seaweed.

Diced tuna, cucumber, chef's special sauce, seaweed on a bed of rice.

Served with fries.

Fresh garlic, truffle oil and sprinkled parmesan.

Moist chocolate cake with a heart of creamy rich chocolate.

Caramel gelato with dark chocolate.

Our version.

Semi-sweet chocolate with shipped cream and fresh berries.

With caramel sauce.

Selection of fruit sorbet.

Chocolate ice cream topped with dark chocolate chips and served with fresh whipcream.

Lemon gelato with a heart of lemoncello.