Iris Food & Spirits

Creamy smooth chicken liver, apple and pear pate, grilled crostini

Smoky grilled pizzetta topped with duck confit, pumpkin seed pesto, mission fig and gorgonzola cheese

Panko crusted calamari, soy wasabi aioli

House made kalua pork on crispy corn tortillas, buttermilk sauce, caramelized onion and cilantro

Ginger, garlic, napa cabbage, shiitake mushrooms and leeks with soy, sweet chili, lemongrass dipping sauce

Sweet potato, pancetta and serrano spring rolls, gingered ruby beet sauce

With crispy bacon and topped with shaved parmesan cheese

Warm california chevre with basil pesto, roasted garlic, and caramelized onions served with herbed crostini

With a spicy tomato basil sauce, grilled bread

Grilled lamb riblets, sweet and spicy asian bbq sauce

Golden raisins, cucumber, sweet red pepper with warm walnut crusted brie, balsamic vinaigrette

Romaine, croutons and parmesan in a classic caesar dressing

Organic baby arugula, red onion, tomato and gorgonzola. balsamic vinegar and extra virgin olive oil

Iceberg wedge, seasonal tomatoes, blue cheese dressing and mmm bacon

Organic baby greens, avocado, and assorted fresh berries tossed with a grapefruit vinaigrette

Organic baby greens, caramelized onion and green apple tossed with a blood orange vinaigrette

Killer ahi tossed with avocado, mango and cilantro, sesame and soy

Tommy's award winning gluten free chowdah, made with whole sunburst clams from the carlsbad aqua farms'

Soups of the season

Chicken breast and italian sausage with tuscan beans, pancetta, pepperoncini, tomato and sage

Pork shank slow-braised with leeks, mushrooms, roasted red peppers, tomatoes and basil on garlic mashed spuds

Mediterranean spiced with garlic and feta cheese, veggies, mashed potatoes and homemade ketchup

Crispy asparagus, root vegetable risotto cake and sweet and savory BBQ maple mustard glaze

Served with porcini mashed potatoes, a blood orange sauce and seasonal veggies

Served with a creamy grits cake, crispy fried green beans and gulf-style remoulade sauce

Roasted garlic, parsnip, local carrot and leeks, shiitake mushrooms, potatoes and baby spinach in pan juices

White wine, kalamata olives, roasted red peppers and capers, crispy herbed potatoes and leeks, topped with crispy green beans

With apple, pear and dried cranberry chutney, mashed potatoes and local seasonal veggies

Diver scallops, jumbo shrimp prawns, assorted fishes, carlsbad clam and mussels in a mildly spicy tomato broth over roasted potatoes

Creamy arborio rice, butternut puree, roasted winter squash, seasonal veggies, baby spinach and asiago cheese

Pan fried breaded chicken breast served with angel hair pasta, seasonal veggies, lemon caper beurre blanc, and parmesan

Topped with wild mushroom demi-glace, and served with gorgonzola-parmesan au gratin potatoes and sauteed mixed veggies

Tomato, roasted garlic and basil sauce, a mild goat cheese ricotta, fresh mozzarella and asiago cheese