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Cucina Enoteca
Charred rapini, ciabatta toast, scallion and herb gremolata.
Honey, creme fraiche, basil.
Roasted cherry tomato, arugula, kale pesto.
Sunny side up egg, cabbage pickle slaw, chili aioli, toasted multigrain.
Asparagus, soft boiled egg, greens, tarragon sugo.
Guanciale, hen egg, D.c. fat potato, baby leek, parmesan.
Veggies, herbs from our garden.
Ceci bean, fingerling potato, citrus green, dehydrated tomato vinaigrette.
Creamy mascarpone polenta + chef's whim ragu.
Chef's whim.
Lemon yogurt, olive oil.
Roasted garlic.
Feta, almond, chili oil.
Brown sugar shallot.
Brie, speck, balsamic onion, calabrian chili aioli, parmesan fries.
Mozzarella di bufala, asiago, parmesan butter crusted lemon bread, tomato confit.
Brie, speck, balsamic onion, calabrian chili aioli.
Sunny side up egg, cabbage pickle slaw, chili aioli, toasted multigrain.
Arugula, truffle oil, wildflower honey.
Peperoncini chili, provolone, nepitella aioli.
Balsamic glazed onion, arugula, parm panna.
Provolone, asparagus, tarragon mustard sugo, malted brown.
Radicchio, pine nut, feta crema, crisp quinoa, sesame, feta crema.
Ceci bean, fingerling potato, citrus green, dehydrated tomato vinaigrette.
Shaved parmesan, 18 year balsamic.
Herb ricotta, opal basil pesto, lemon aioli.
Shrimp puttanesca, tomato, gaeta olive, caper, anchovy with Linguini pasta.
Brie, speck, balsamic onion, calabrian chili aioli.
Escarole, radicchio, casalingo salumi, caciocavallo, tomato, shishito, ceci bean, castelvetrano, crouton, oregano vinaigrette.
Stone fruit, arugula, gaeta olive, aged balsamic.
Ivan's hot sauce.
Mozzarella, peppadew pepper.
San marzano tomato, house made mozzarella, basil.
Lemon marinated feta cheese, besciamella, watercress, kalamata olive, calabrian chili.
San marzano tomato, house made mozzarella, peperoncini, calabrian chili, basil.
4 cheese, besciamella, garlic confit, chili, arugula.
Goat cheese, fried onion, truffle oil.
Creamy mascarpone polenta, chef's ragu.
Almond brittle, vanilla chantilly cream.
Raspberry puree, thyme shortbread, vanilla whipped cream.
Mascarpone mousse, vanilla cream, rum, basil, lavender.
Blood Orange sciroppo.
Pancetta sugar, Italian meringue.
Beet, feta, house cured pancetta, beet green.
Cam, calabrian chili, lemon, parsley.
Short rib, cremini mushroom, carrot, parmesan.
D.C. fat potato, baby carrot, kumquat, kale pesto.
Clam, calabrian chili, lemon, parsley.
Snow pea, smoked almond, marinated cheese curd.
Shrimp puttanesca, tomato, gaeta olive, caper, anchovy, calabrian chili. With Linguine pasta.
Tatsoi, peach, potato, fennel, limoncello butter.
Menu for Cucina Enoteca provided by Allmenus.com
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