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  • Cucina Enoteca

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Cucina Enoteca

(858) 704-4500

We make ordering easy. Learn more

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  • 2730 Via De La Valle, Del Mar, CA 92014
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cucina Enoteca

  • (858) 704-4500

    We make ordering easy.

  • Menu
  • Brunch
    Includes choice of brunch entree and antipasti bar.
    • Poached Egg, Prosciutto $28.00

      Charred rapini, ciabatta toast, scallion and herb gremolata.

    • Peach, Ricotta Pancake $28.00

      Honey, creme fraiche, basil.

    • Steak, Eggs $28.00

      Roasted cherry tomato, arugula, kale pesto.

    • Prosciutto, Fried Chicken Skin $28.00

      Sunny side up egg, cabbage pickle slaw, chili aioli, toasted multigrain.

    • Smoked Salmon Grilled Cheese $28.00

      Asparagus, soft boiled egg, greens, tarragon sugo.

    • Brunch Pizza $28.00

      Guanciale, hen egg, D.c. fat potato, baby leek, parmesan.

    • Ce Frittata $28.00

      Veggies, herbs from our garden.

  • Antipasti + Giardino
    • Burrata Caprese $14.50

    • Grilled Octopus $16.50

      Ceci bean, fingerling potato, citrus green, dehydrated tomato vinaigrette.

  • Antipasti
    • Polenta Board $16.00

      Creamy mascarpone polenta + chef's whim ragu.

    • Zuppa $6.00

      Chef's whim.

  • Vasi
    Mini mason jars with pane misti.
    • Charred Eggplant $8.00

      Lemon yogurt, olive oil.

    • Burrata $10.00

      Roasted garlic.

    • Carrot Hummus $8.00

      Feta, almond, chili oil.

    • Chicken Liver Pate $9.95

      Brown sugar shallot.

  • Piatti
    • Cucina Burger $17.50

      Brie, speck, balsamic onion, calabrian chili aioli, parmesan fries.

  • Pane
    With choice of parmesan fries or small arugula salad.
    • Grilled Three Cheese $9.00

      Mozzarella di bufala, asiago, parmesan butter crusted lemon bread, tomato confit.

    • Cucina Burger $17.00

      Brie, speck, balsamic onion, calabrian chili aioli.

    • Prosciutto, Fried Chicken Skin $16.00

      Sunny side up egg, cabbage pickle slaw, chili aioli, toasted multigrain.

    • Porchetta, Brie Panini $13.50

      Arugula, truffle oil, wildflower honey.

    • Lamb Mortadella Panini $14.00

      Peperoncini chili, provolone, nepitella aioli.

    • Sweet And Spicy Fennel Sausage Grinder $14.00

      Balsamic glazed onion, arugula, parm panna.

    • Smoked Salmon Panini $14.00

      Provolone, asparagus, tarragon mustard sugo, malted brown.

  • Salumi
    • Sopressata, Italy, Pork Salumi $13.00

    • House Made Mortadella, S.D, Lamb Salumi $13.00

    • Coppa, Italy, Pork Salumi $13.00

    • Rib Eye Salumi $43.00

    • Prosciutto Di Parma Ruliano, Italy, Pork Salumi $13.00

  • Lunch
    • Beet, Avocado $12.50

      Radicchio, pine nut, feta crema, crisp quinoa, sesame, feta crema.

    • Grilled Octopus $16.00

      Ceci bean, fingerling potato, citrus green, dehydrated tomato vinaigrette.

    • Arugula, Cherry Tomato $9.50

      Shaved parmesan, 18 year balsamic.

    • Stuffed Squash Blossoms $14.50

      Herb ricotta, opal basil pesto, lemon aioli.

    • Spaghettini $23.00

      Shrimp puttanesca, tomato, gaeta olive, caper, anchovy with Linguini pasta.

    • Cucina Burger $17.00

      Brie, speck, balsamic onion, calabrian chili aioli.

  • Giardino
    • Chopped Salad $13.50

      Escarole, radicchio, casalingo salumi, caciocavallo, tomato, shishito, ceci bean, castelvetrano, crouton, oregano vinaigrette.

    • Burrata, Prosciutto Caprese $21.00

      Stone fruit, arugula, gaeta olive, aged balsamic.

  • Contorni
    • Sweet Fennel Sausage $7.00

    • Smoked Bacon $5.00

    • Cheesy Black Garlic Loaf $10.00

    • Crispy Potato $6.00

    • Creamy Polenta, Extra Virgin Olive Oil, Parmesan $8.50

    • Truffle Parmesan Fries $8.50

    • Burnt Brussels Sprout $9.00

      Ivan's hot sauce.

    • Giant Meatball $9.50

  • Pizza
    • Casalingo Pepperoni, Fennel Sausage Pizza $17.50

      Mozzarella, peppadew pepper.

    • Margherita Pizza $15.50

      San marzano tomato, house made mozzarella, basil.

    • Summer Squash Pizza $16.50

      Lemon marinated feta cheese, besciamella, watercress, kalamata olive, calabrian chili.

    • Spicy Coppa, Pineapple Pizza $16.50

      San marzano tomato, house made mozzarella, peperoncini, calabrian chili, basil.

    • Meyer Lemon Bianca Pizza $15.50

      4 cheese, besciamella, garlic confit, chili, arugula.

    • Mushroom Pizza $17.00

      Goat cheese, fried onion, truffle oil.

  • Formaggi
    • Gouda, Goat $4.50

    • Blue D'auvergne, France, Cow $4.50

    • Pecorino Toscano, Italy, Aged Sheep $4.50

    • Rosso Di Langa, Italy, Cow, Sheep $4.50

    • Boschetta Al Tartufo, Italy, Cow, Sheep $4.50

  • Polenta Board
    • Polenta Board $16.00

      Creamy mascarpone polenta, chef's ragu.

  • Dolci
    • Chocolate Budino $10.00

      Almond brittle, vanilla chantilly cream.

    • Lemon Semifreddo $10.00

      Raspberry puree, thyme shortbread, vanilla whipped cream.

    • Peach Tiramisu $10.00

      Mascarpone mousse, vanilla cream, rum, basil, lavender.

    • Nutella Ricotta Zeppole $9.00

      Blood Orange sciroppo.

    • Chocolate Peanut Butter Bar $9.00

      Pancetta sugar, Italian meringue.

  • Dinner Formaggi
    • Gouda, California, Goat $13.00

    • Bleu D'auvergne, France, Cow $13.00

    • Boschetta Al Tartufo, Italy, Cow, Sheep $13.00

    • Pecorino Toscano, Italy, Sheep $13.00

  • Lunch Formaggi
    • Pecorino Toscano, Italy, Sheep $13.00

    • Boschetta Al Tartufo, Italy, Cow, Sheep $13.00

    • Gouda, California, Goat $13.00

    • Rosso Di Langa, Italy, Cow, Sheep $13.00

    • Bleu D'auvergne, France, Cow $13.00

  • Intermezzo Formaggi
    • Boschetta Al Tartufo, Italy, Cow, Sheep $13.00

    • Rosso Di Langa, Italy, Cow, Sheep $13.00

    • Pecorino Toscano, Italy, Sheep $13.00

    • Gouda, California, Goat $13.00

  • Pasta
    • Agnolotti $20.00

      Beet, feta, house cured pancetta, beet green.

    • Bucatini $21.00

      Cam, calabrian chili, lemon, parsley.

    • Pappardelle $58.00

      Short rib, cremini mushroom, carrot, parmesan.

  • Pasta + Piatti
    Gluten-free pasta available upon request.
    • Roasted Chicken $23.00

      D.C. fat potato, baby carrot, kumquat, kale pesto.

    • Bucatini $20.00

      Clam, calabrian chili, lemon, parsley.

    • Pea Leaf Cavatelli $19.00

      Snow pea, smoked almond, marinated cheese curd.

    • Spaghettini $23.00

      Shrimp puttanesca, tomato, gaeta olive, caper, anchovy, calabrian chili. With Linguine pasta.

    • Mediterranean Sea Bass $24.00

      Tatsoi, peach, potato, fennel, limoncello butter.

Menu for Cucina Enoteca provided by Allmenus.com

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