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Sea and Smoke, an American Brasserie

(858) 925-8212

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  • 2690 Via De La Valle, Del Mar, CA 92014
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Sea and Smoke, an American Brasserie

  • (858) 925-8212

    We make ordering easy.

  • Gluten Free
  • Dinner
  • Brunch
  • Main
  • Dinner - Starters
    • Pacific Mussels $14.00

      Garlic, ginger, cumin rouille, cilantro, chilies.

    • Charred Octopus $13.00

      Warm frisee, golden raisin, green olive.

    • Mary's Chicken Liver Pate Terrine $10.00

      House made herb mustard, pickled veggies.

    • Grass-Fed Beef Tartare $12.00

      Shallot, chives, black pepper creme fraiche & poached local egg.

    • Soup of the Day $5.50

      Grilled gluten free bread.

    • Roasted Corn Bisque $5.50

    • Artisan Cheese & Meat Board $15.00+

      Dijon mustard, chutney, spicy pecans, your choice of any combination meats and cheeses.

  • Dinner - Salad
    All $9.50.
    • Shaved Asparagus $10.50

      Frisee, bacon vin, blue cheese, poached local egg, oven dried tomato.

    • Vanilla Scented Beet $10.50

      Orange, arugula pesto, pistachio, garlic goat cheese, cress leaves, citrus vin.

    • White Anchovy Caesar $10.50

      Gem romaine, picked red onion, fresh herbs, caesar vin.

    • Bistro Saladwith with Chicken $13.00

      Baby green, goat cheese, fresh vegetables.

    • Bistro Saladwith with Salmon $15.00

      Baby green, goat cheese, fresh vegetables.

  • Dinner - Large Plates
    Served ala carte.
    • Pacific Halibut $25.50

      Red beet puree, charred asparagus, watercress fennel citrus salad.

    • Roasted Jidori Chicken $25.00

      Roasted carrot, brown butter potato puree, castelvetrano olives.

    • Seared Wild Alaskan Salmon $25.00

      Fennel corriander crust, green curry pea puree, snap pea stir fry.

    • Lucky Duck $27.00

      Citrus duck breast, confit leg, carrot ginger sauce, pigeon peas, corn asparagus succotash.

    • Niman Ranch Burger $14.50

      Smoked tomato jam, swiss, cheddar, lemon thyme aioli, gluten free bun.

    • Bacon Wrapped Pork Tenderloin $25.00

      Niman ranch, sweet corn puree, smoked mushrooms, chipotle BBQ sauce.

    • Shrimp n' Grits $23.00

      Blackened mexican white shrimp, cheesy grits, BBQ butter, crispy pork belly

    • Creamy Polenta $18.00

      Tomato eggplant caponata, currants, green olive, rapini, parmesan.

    • Natural Hanger Steak Frites $27.00

      8 oz Steak, bearnaise, Kennebec fries, watercress

    • Braised Lamb Shoulder $26.00

      Spicy herb puree, balsamic jus, charred green beans, creamy grits.

  • Dinner - Sides
    • Creamy Grits $6.00

    • Roasted Brussel Sprouts with Feta & Balsamic $6.00

    • Simple Side Salad $6.00

    • Smoked Wild Mushrooms $6.00

  • Brunch - Starters
    • Pacific Mussels $13.00

      Garlic, ginger, cumin rouille, cilantro, chilies.

    • Charred Octopus $13.00

      Warm frisee, golden raisin, green olive.

    • Mary's Chicken Liver Pate Terrine $10.00

      House made herb mustard, pickled veggies

    • Grass-Fed Beef Tartare $12.00

      Shallots, chives, capers, parm, blk pepper creme fraiche & poached local egg.

    • Soup of the Day $5.50

      Grilled gluten free bread.

    • Roasted Corn Bisque $5.50

      Corn, bacon, cilantro, served with grilled gluten free bread

    • Artisan Cheese & Meat Board $15.00+

      Dijon mustard, chutney, spicy pecans, your choice of any combination meats and cheeses

  • Brunch - Salad
    • Shaved Asparagus $10.50

      Frisee, bacon vin, blue cheese, poached local egg, oven dried tomato.

    • Vanilla Scented Beet $10.50

      Orange, arugula pesto, pistachio, garlic goat cheese, cress leaves, citrus vin.

    • Bistro Salad $9.00

      Baby greens, goat cheese, fresh vegetables.

    • Bistro Salad with Chicken $13.00

      Baby greens, goat cheese, fresh vegetables.

    • Bistro Salad with Salmon $15.00

      Baby greens, goat cheese, fresh vegetables.

    • White Anchovy Caesar $10.50

      Gem romaine, pickled onion, herbs, caesar vin.

  • Brunch - Gluten Free Bun Sammies
    Served with a simple salad.
    • Niman Ranch Burger $14.50

      Smoked tomato jam, swiss, cheddar cheese, lemon thyme aioli.

    • Wild Salmon $14.00

      Oven dried tomato, cucumber, red onion, herbed cream cheese

    • BBQ Lamb $13.50

      Braised shoulder, chipotle, smoked gouda, pickled onions, arugula.

    • Jidori Chicken Salad $11.00

      Bacon, golden raisin, shallot, bibb lettuce.

    • Grilled Cheese $12.00

      Fig spread, cheddar, swiss, & blue cheese, caramelized onions.

  • Brunch - Skillet Benedicts
    Steamed spinach, two poached local eggs, mustard hollandaise and your choice of.
    • Wild Salmon $15.50

    • Brown Sugar Bacon $12.00

    • Smoked Wild Mushrooms $13.00

    • Niman Ranch Pork Belly $14.00

    • All Natural Pork Sausage $14.00

    • Creekstone Hanger Steak $15.00

  • Brunch - Classics
    • Cured Salmon Plate $13.00

      Capers, shaved onion, tomato, herbed cream cheese.

    • L'Omelet Americain $11.00

      Hill farms ham, aged white cheddar, oven dried tomato.

    • Simple Egg Plate $10.00

      Two eggs any style, brown sugar bacon, potatoes, simple salad.

    • Frittata $11.50

      Arugula pesto, oven dried tomatoes, grilled squash, basil, feta, roasted potato.

  • Brunch - Sides
    • Creamy Grits $6.00

    • Side Salad $6.00

    • Roasted Brussel Sprouts $6.00

      With feta & balsamic

    • Smoked Wild Mushrooms $6.00

  • Starters
    • Oysters Del Mar $15.00

      Broiled Pacific oysters, spinach mornay, parsley bread crumb, bacon.

    • Jerk Wings $10.00

      All spice, cinnamon, lime juice, sweet n' spicy jerk sauce, mango habanero coulis.

    • Pacific Mussels $14.00

      Garlic, ginger, cumin rouille, cilantro, chilies, grilled bread.

    • Basil Cream Biscuits $7.00

      Garlic herb butter.

    • Apple & Fig Flatbread $11.00

      Fig puree, fontina, blue, candied pecans, apple.

    • Charred Octopus $13.00

      Roasted ancho pepper romesco, warm frisee, golden raisin, green olive.

    • Mary's Chicken Liver Pate Terrine $10.00

      Fig bread, house made herb mustard, pickled veggies.

    • Grass-Fed Beef Tartare $12.00

      Shallots, chives, capers, parmesan, black pepper creme fraiche & poached local egg.

    • Cauliflower Cheese Dip $9.00

      Dijon mustard, goat cheese, grilled house bread.

    • Soup of the Day $5.00

      Grilled house bread.

    • Roasted Corn Bisque $5.00

      Corn, bacon, cilantro, served with grilled bread.

    • Artisan Cheese and Meat Selections $15.00+

      Mustard, chutney, spicy pecans, your choice of any combination meats and cheeses.

  • Salad
    • Shaved Asparagus $10.50

      Frisee, bacon vin, blue cheese, poached local egg, oven dried tomato.

    • Vanilla Scented Beet $10.50

      Orange, arugula pesto, pistachio, garlic goat cheese, cress leaves, citrus vin.

    • Bistro Salad $9.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • Bistro Salad with Chicken $13.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • Bistro Salad with Salmon $15.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • White Anchovy Caesar $10.50

      Gem romaine, pickled onion, parmesan crouton, herbs, caesar vinaigrette.

  • Large Plates
    • Seabass $25.50

      Red beet puree, charred asparagus, watercress fennel citrus salad.

    • Roasted Jidori Chicken Half $25.00

      Roasted carrot, brown butter potato puree, castelvetrano olives.

    • Seared Wild Alaskan Salmon $25.00

      Fennel corriander crust, green curry pea puree, snap pea stir fry.

    • Lucky Duck $27.00

      Citrus duck breast, confit leg, carrot ginger sauce, pigeon peas, corn asparagus succotash.

    • Niman Ranch Burger $13.50

      Smoked tomato jam, swiss, chedder, lemon thyme aioli, kennebec fries.

    • Bacon Wrapped Pork Tenderloin $25.00

      Niman ranch, sweet corn puree, smoked mushrooms, chipotle BBQ sauce

    • Shrimp n' Grits $23.00

      Blackened mexican white shrimp, cheesy grits, BBQ butter, crispy pork belly

    • Creamy Polenta $18.00

      Tomato eggplant caponata, currants, green olive, parmesan.

    • Mac 'n' cheese $14.50

      Tube noodles, mornay sauce, fontina, caramelized onions, breadcrumbs.

    • Roasted Tomato Barroto $18.00

      Risotto style barley, roasted tomato, pine nuts, fennel, goat cheese, parsley & lemon.

    • Natural Hanger Steak Frites $27.00

      8 oz Steak, bearnaise, kennebec fries, watercress.

    • Braised Lamb Shoulder $26.00

      Spicy herb puree, balsamic jus, green beans, creamy grits.

  • Artisan Cheese and Meats
    Spiced honey, chutney, dijon mustard, spicy pecans, house bread and crackers.
    • St. Stephen Triple Cream $15.00+

      New york, pasteurized cow's milk, soft with buttery flavor.

    • Truffle Tremor $15.00+

      California, ripened goat cheese and black summer truffles, floral, mushroom notes.

    • Hook's Blue Paradise $15.00+

      Wisconsin, pasteurized cow's milk, semi firm blue cheese with added cream.

    • Quatro Pepe $15.00+

      California, pasteurized goat's milk, sweet & creamy notes, studded with four unique peppercorns.

    • North Hollander $15.00+

      Netherlands, pasteurized cow's milk, butterschotch and caramel notes with a hint of salt

    • Robiola Bosina $15.00+

      Italy, soft ripened cow & sheep's milk, buttery with some grassy notes and a wonderful creamy texture. Angel's salumi by pascal besset.

    • Wild Boar Prosciutto $15.00+

      Dry cured, aged for 6 months with sea salt & sugar in the raw.

    • Venison Salami $15.00+

      Dry cured, red wine, juniper berries, black peppercorn

    • Truffle $15.00+

      Dry cured 100% berkshire, black truffle, armagnac, spices.

    • Spicy Calabrese $15.00+

      Sangiovese wine, cayenne pepper, and paprika.

  • Sides
    • Spiced Kennebec French Fries $6.00

    • Creamy Grits $6.00

    • Mac 'n' Cheese $6.00

    • Skillet Corn Bread $6.00

    • Red peppers $6.00

    • Cilantro Butter $6.00

    • Roasted Brussel Sprouts with Feta & Balsamic $6.00

    • Smoked Wild Mushrooms $6.00

  • Starters
    • Oysters Del Mar $15.00

      Broiled pacific oysters, spinach mornay, parsley bread crumb, bacon.

    • Jerk Wings $10.00

      All spice, cinnamon, lime juice, sweet 'n' spicy jerk sauce, mango habanero coulis.

    • Pacific Mussels $14.00

      Garlic, ginger, cumin rouille, cilantro, chilies, grilled bread.

    • Basil Cream Biscuits $7.00

      Garlic herb butter

    • Apple and Fig Flatbread $11.00

      Fig puree, fontina, blue cheese, candied pecans, apple.

    • Charred Octopus $13.00

      Roasted ancho pepper romesco, warm frisee, golden raisin, green olive.

    • Mary's Chicken Liver Pate Terrine $10.00

      Fig bread, house made herb mustard, pickled veggies.

    • Grass fed Beef Tartare $11.00

      Capers, parmesan, black pepper creme fraiche, poached local egg.

    • Cauliflower Cheese Dip $9.00

      Dijon mustard, goat cheese, grilled house bread.

    • Soup of the Day $5.00

      Grilled house bread

    • Roasted Corn Bisque $5.00

      Corn, bacon, cilantro, served with grilled bread

    • Artisan Cheese & Meat Board $15.00+

      Mustard, chutney, spicy pecans, your choice of any combination meats and cheeses.

  • Salads
    • Shaved Asparagus $10.50

      Frisee, bacon vin, blue cheese, poached local egg, oven dried tomato.

    • Vanilla Scented Beet $10.50

      Orange, arugula pesto, pistachio, garlic goat cheese, cress leaves, citrus vin.

    • Bistro Salad $9.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • Bistro Salad with Chicken $13.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • Bistro Salad with Salmon $15.00

      Baby greens, brioche crouton, goat cheese, fresh vegetables.

    • White Anchovy Caesar $10.50

      Gem romaine, pickled onion, parmesan crouton, herbs, caesar vin.

  • Sandwiches
    Served with spiced kennebec fries or a simple salad.
    • Niman Ranch Burger $13.50

      Smoked tomato jam, swiss, cheddar, lemon thyme aioli.

    • BBQ Lamb $13.00

      Braised shoulder, chipotle, smoked gouda, pickled onions, arugula, brioche.

    • Wild Salmon $14.00

      Oven dried tomato, cucumber, red onion, herbed cream cheese, levain

    • Oyster Po'boy $13.00

      Fried west coast oysters, fresno remoulade, pickled onion, french bread.

    • Jidori Chicken Salad $11.00

      Bacon, golden raisin, shallot, bibb lettuce, levain

    • Grilled Cheese $12.00

      Fig spread, cheddar, swiss, & blue cheese, caramelized onions, levain.

    • ½ Sandwich Combo $12.00

      Chicken salad or grilled cheese with cup of soup, simple salad or fries.

  • Artisan Cheese and Meats
    Spiced honey, chutney, dijon mustard, spicy pecans, house bread and crackers.
    • St. Stephen Triple Cream $15.00+

      New york, pasteurized cow's milk, soft with a buttery flavor.

    • Truffle Tremor $15.00+

      California, ripened goat cheese and black summer truffles, floral, mushroom notes.

    • Hook's Blue Paradise $15.00+

      Wisconsin, pasteurized cow's milk, semi-firm blue cheese with added cream.

    • Quatro Pepe $15.00+

      California, pasteurized goat's milk, sweet & creamy notes, studded with four unique peppercorns.

    • North Hollander $15.00+

      Netherlands, pasteurized cow's milk, butterscotch and caramel notes with a hint of salt

    • Robiola Bosina $15.00+

      Italy, soft-ripened cow & sheep's milk, buttery with some grassy notes and a wonderful creamy texture. angel's salumi by pascal besset.

    • Wild Boar Prosciutto $15.00+

      Dry cured, aged for 6 months with sea salt & sugar in the raw

    • Venison Salami $15.00+

      dry cured, red wine, juniper berries, black peppercorn

    • Truffle $15.00+

      Dry cured 100% berkshire, black truffle, armagnac, spices

    • Spicy Calabrese $15.00+

      Sangiovese wine, cayenne pepper, and paprika

  • Classics
    • Today's Toast $3.50

      Ask your server about today's creation.

    • Whole Wheat or Regular Buttermilk Pancakes $9.50

      Maple, greek yogurt, fruit

    • Biscuits & Gravy $12.00

      Basil cream biscuits, all natural pork red eye gravy

    • House-Made Granola $9.00

      Greek yogurt, spiced honey, lots o' fruit

    • Shrimp & Grits $15.00

      Blackened mexican white shrimp, cheesy grits, BBQ butter, crispy pork belly

    • Cured Salmon Plate $13.00

      Capers, shaved onion, tomato, herbed cream cheese, levain

    • Croque-Madame $10.50

      House brioche, swiss cheese, cured ham, mornay, local egg

    • L'Omelet Americain $11.00

      Hill farms ham, aged white cheddar, oven dried tomato

    • Seasonal Quiche $10.00

      Served with side salad with roasted garlic vin.

    • Frittata $11.50

      Arugula pesto, oven dried tomatoes, grilled squash, basil, feta, roasted potato.

  • Cast Iron Skillet Benedicts
    Skillet corn bread, topped with steamed spinach, two poached local eggs, mustard hollandaise.
    • Wild Salmon $15.50

    • Brown Sugar Bacon $12.00

    • Smoked Wild Mushrooms $13.00

    • Niman Ranch Pork Belly $14.00

    • All Natural Pork Sausage $14.00

    • Creekstone Hanger Steak $15.00

  • Sides
    • Spiced Kennebec French Fries $6.00

    • Creamy Grits $6.00

    • Mac n' Cheese $6.00

    • Skillet Corn Skillet Bread, Cilantro Butter $6.00

    • Roasted Brussel Sprouts $6.00

      With feta & balsamic

    • Smoked Wild Muchrooms $6.00

  • Eats
    • Jerk Chicken Wings $7.50

      All spice, cinnamon, lime juice, sweet 'n' spicy jerk sauce, mango habanero coulis.

    • Pacific Black Mussels & Fries $9.00

      Garlic, cumin rouille, cilantro, chilies, kennebec fries.

    • Apple & Fig Flatbread $8.00

      Fig jam, apples, fontina, blue cheese, spiced pecans, arugula.

    • Cauliflower Cheese Dip $7.00

      Dijon mustard, goat cheese, house bread.

    • Niman Ranch Burger $11.50

      Smoked tomato jam, cheddar, lemon thyme aioli

    • Oysters Del Mar $12.00

      Broiled Pacific oysters, spinach mornay, parsley bread crumbs, bacon.

    • Shrimp n' Grits $9.50

      Blackened shrimp, cheesy grits, BBQ butter, crispy pork belly.

    • BLT Flatbread $8.00

      Crispy pork belly, arugula, roasted cherry tomato, avocado, white cheddar.

    • Skillet Fries $8.00

      Kennebec fries, mornay sauce, roasted mushrooms, crispy pork belly, scallions.

  • Kids Menu
    Lunch & dinner.
    • Ham Bun $9.00

      Ham & cheese sandwich.

    • Chickwich $9.00

      Chicken sandwich

    • Hamburger $9.00

      Add cheese $1.00

    • Grilled Chicken Breast Strips $9.00

    • Fruit $9.00

    • French Fries $9.00

    • Steamed Veggies $9.00

    • Fountain Drink $9.00

    • Milk $9.00

    • Juice $9.00

  • Kids Menu - Breakfast
    Served until 3:30 pm everyday.
    • Pancakes $8.00

      Whole wheat or buttermilk

    • French Toast $8.00

    • Egg & Bacon $8.00

    • Milk $8.00

    • Juice $8.00

  • Dessert
    • House Made S'more $9.00

      Bruleed marshmallow, salted caramel ganache, graham cracker tuille, chocolate sauce, cocoa nibs.

    • Caramelized White Chocolate Pot De Creme $9.00

      White chocolate custard, key lime glaze, citrus whipped cream, macadamia nut crumble.

    • Poppy Seed Olive Oil Cake $9.00

      Meyer lemon curd, strawberries, strawberry rhubarb gelato

    • Pecan Brownie Banana Split $9.00

      Cream cheese & pecan toffee brownie, bruleed banana, butter pecan gelato, caramel & chocolate sauce, bing cherries.

    • Goat Cheese and Meyer Lemon Cheesecake $9.00

      Ginger snap crust, gooseberry, kumquat compote, blueberry coulis.

    • Artisan Cheese & Meat Board $14.00+

    • House-made Sorbet & Gelato $3.50

      Inquire for today's selection

Menu for Sea and Smoke, an American Brasserie provided by Allmenus.com

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