This elegant chicken dish, succulent and richly flavorful, is highly recommended. Served with a bed of fresh greens and steamed rice.

The burnished skin and tender meat of this richly flavored roasted duck are irresistible. Served with a bed of fresh greens and steamed rice.

Shrimp, beef, chicken, squid, scallop, vegetables, mushrooms, ginger and spices, cooked in chicken broth. Served with steamed rice or rice noodles.

Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce, making this savory gourmet dish famous throughout Vietnam. Served with steamed rice.

Boneless and skinless salmon is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice.

Served on thin rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce to mix it all together.

Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce. Served on a bed of fresh greens and steamed rice.

Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion and spices. You may substitute all of the meat for only beef, pork, or chicken.

Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onion and spices.

Thin, raw slices of lean beef marinated with lemon grass, garlic, spices, and sesame seeds. Cook them yourself and wrap them in rice paper wrappers with lettuce, vegetables, and mint to make your own fresh spring rolls. Served with a tasty dipping sauce.

Raw slices of shrimp marinated with lemon grass, garlic, spices, and sesame seeds. Cook them yourself and wrap them in rice paper wrappers with lettuce, vegetables, and mint to make your own fresh spring rolls. Served with a tasty dipping sauce.

Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only beef, pork, or chicken.

Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.

Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.

Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.

Roll-your-own fresh spring rolls. BBQ grilled ground shrimp cooked with sugarcane. Wrap them yourself in rice paper with thin rice noodles, lettuce, cucumbers, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.

Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

Roll-your-own fresh spring rolls. Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.

Vietnamese-style fried wontons filled with minced shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.

Vietnamese-style crispy fried breaded shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.

Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.

Served with a peanut dipping sauce.

Thin beef slices, onion, and garlic wrapped with betel leaves and then charbroiled to perfection. Served with vegetables and dipping sauce.

Marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.

Clear noodles with shrimp and crab meat in a delicious chicken broth.

A rich chicken broth with seasonal vegetables, soft tofu, and tiny clear noodles.

Combination of filet mignon, beef brisket, and rib bone with beef broth. May substitute for all filet, all brisket, or only filet and brisket.

With chicken broth.

With chicken broth.

With chicken broth.

Vermicelli rice noodles with shredded white meat chicken in a mild chicken broth.

Vermicelli rice noodles with large shrimp in a mild chicken broth.

A mild, sweet and sour tamarind soup with tomato, beansprout, pineapple, celery.

A mild, sweet and sour tamarind soup with tomato, beansprout, pineapple, celery.

Egg noodles with crab meat and shrimp in a delicious chicken broth.

Tofu with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Shrimp with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Beef with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Chicken with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Shrimp + Chicken + Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.

Lettuce, cucumber, tomato, broccoli, cauliflower, carrots, onions and shrimp chips in a light vinaigrette.

Fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special dipping sauce. (*Dipping sauce on side contains fish sauce. May substitute for peanut sauce instead.)

Cooked and served in a light tomato sauce. Served with steamed rice.

Sautéed & served in our special stir-fry sauce. Served with steamed rice.

Served with steamed rice.

Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served on thin vermicelli rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce* to mix it all together. (*Dipping sauce on side contains fish sauce. You may substitute with peanut sauce instead)

Vietnamese-style yellow curry. Served with steamed rice.

Rice cooked in a clay pot with sautéed vegetables and tofu.

Fried rice with a medley of vegetables and tofu.

Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

Served with a peanut dipping sauce.

Thinly sliced sautéed beef with lemongrass and onions, served on thin rice noodles with beansprouts, mint, cucumbers, lettuce, peanuts, and a side special sauce to mix together.

Marinated garlic and onion filet mignon beef cubes sautéed to perfection on a bed of fresh greens. Our most popular dish. Served with steamed rice.

A light tomato sauce with onions and celery. Served with steamed rice.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.

A mild, sweet and sour sauce made from tamarind. Served with steamed rice.

Served with steamed rice.

Cooked and served in our special stir-fry sauce. Served with steamed rice.

Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.

Sautéed and served in our special stir-fry sauce. Served with steamed rice.

Thin, mid-rare tenderloin marinated in lemon juice w/ fresh greens and steamed rice.

A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.

Served in a mild, light, aromatic ginger sauce. Served with steamed rice.

A light tomato sauce with onions and celery. Served with steamed rice.

A mild, sweet and sour sauce made from tamarind. Served with steamed rice.

Served in a light, sweet, tomato-based sauce. Served with steamed rice.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

Half a Cornish game hen in a sweet and savory BBQ sauce. Served with steamed rice.

Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served with steamed rice.

Served with steamed rice.

Fillet of boneless sole steamed in a light sesame ginger sauce. Served with steamed rice.

Golden brown sole fillets with a side ginger aromatic sauce. Served with steamed rice

Four skewers of shrimp with vermicelli rice noodles, vegetables, & a tasty dipping sauce.

A mild, sweet and sour sauce made from tamarind. Served with steamed rice.

A light tomato sauce with onions and celery. Served with steamed rice.

A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.

A light tomato sauce with onions and celery. Served with steamed rice.

Sautéed and served in our special stir-fry sauce. Served with steamed rice.

Soft egg omelet with clear noodles and green onions. Served with steamed rice.

Soft egg omelet with clear noodles and green onions. Served with steamed rice.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

A mild, sweet and sour sauce made from tamarind. Served with steamed rice.

Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

A medley of shrimp, scallops, and squid in a mild, rich and savory tomato garlic sauce. Served with steamed rice.

A medley of shrimp, scallops, and squid in a mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.

A medley of shrimp, scallops, and squid in a Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.

A medley of scallop, shrimp, and squid. Served with steamed rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Includes fried chicken wonton, tossed green salad, soup of the day, and choice of white rice, brown rice, or fried rice.

Made with sugar and half-and-half

With coconut pieces

Our version of the Arnold Palmer

Fresh squeezed lemonade

Coke, Diet Coke, or 7-up

Homemade custard dessert with caramel sauce