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Prepkitchen Del Mar
Gluten-free. Bacon, parmesan, almondsand sherry reduction.
Gluten-free. Vegetarian. With a trio of dipping sauces.
Gluten-free. Stuffed with parmesan.
Grain mustard aioli, sauerkraut, pickled mustard seeds, sport peppersand fries.
Vegetarian. White cheddar, fontinaand parmesan.
Calabrian chili, mint, tangerine, blood orange, shaved radish, and crispy onion.
Aged cheddar, blue cheese, Charcuterie, Marcona almonds, preserves, dried fruit, and honey.
Coca-cola Barbeque sauce, bacon, aged cheddar, crispy onions, on a Hawaiian roll.
Grain mustard, pickled asparagus, and tarragon.
Griddled sourdough, classic Louie sauce, cherry tomatoes, pickled onion, farm egg.
Marcona almonds and vanilla whipped cream.
Vegetarian. Seasonal fruit, granola, vanilla, honeyand mint.
Brown sugar caramelized bananas, toasted pecansand vanilla whipped creme.
Two eggs any style with smashed fingerling potatoes and sourdough.
Cedar river farms 8oz hanger steak, sunny side eggsand potatoes.
Griddled sourdough, classic Louie sauce, cherry tomatoes, pickled onionand farm egg.
Chicken, sunny side up egg, avocado, queso fresco, red onion, and cilantro.
Maryland style blue crab, poached egg, hollandaise, pickled asparagus, and tarragon.
White cheddar, parmesan, scallion, with smashed fingerling potatoes, and sourdough.
White cheddar, parmesan, scallion, with smashed fingerling potatoes, and sourdough.
Vegetarian. Upland cress greens, nutsand sherry reduction.
Garlic dressing, fried capers, parmesanand brioche croutons.
Charred asparagus, creamy tarragon dressing, bacon, avocado, and radish.
Vegetarian. Quinoa, bulgar wheat, sunflower seeds, roasted beets, cucumber yogurt, and mint.
Orzo salad, cucumber yogurt, crispy chickpeasand za'atar.
Creamy horseradish potatoes.
Beef, pork, sofrito, aged and parmesan.
Gluten-free. Seasonal catch, avocado, pickled onion, cabbage, jalapeno, radishand creme fraiche.
Smoked gouda, applewood bacon, truffle mayo, caramelized onionsand fries.
Meyer lemon aioli, celeries, old bay spices, brioche roll, and fries.
Mary's free-range chicken, capers, Meyer lemon, fingerling potatoes, watercress.
Meyer lemon aioli, celeries, old bay spices, brioche rolland fries.
Pretzel bun, butter lettuce, dijonnaiseand fries.
Gluten-free. Seasonal catch, avocado, pickled onion, cabbage, jalapeno, radishand creme fraiche.
Vegetarian. Griddled sourdough, classic Louie sauce, cherry tomatoes, pickled onionand a farm egg.
Bread and butter pickles and kohlrabi.
Beef, pork, sofrito, and aged parmesan.
Smoked gouda, applewood bacon, truffle mayo, and caramelized onions.
Gluten-free. Vegetarian. Rosemary garlic butter.
Gluten-free. Vegetarian. Lemon caper vinaigrette.
Menu for Prepkitchen Del Mar provided by Allmenus.com
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