Il Fornario

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Baby squid, lightly floured and deep fried, served with spicy marinara

Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil

Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

Per person. A sampling of authentic Italian antipasti including: Prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives

Vegetable soup made with vegetable stock

French fries

Seasonal vegetable soup made with vegetable stock

Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette

Grilled tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons, housemade Caesar dressing

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Pasta ribbons with traditional meat ragu and Grana Padano

Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecor ino cheese, roasted garlic and Trebbiano wine

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Large fresh pasta tubes f illed with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Thin f lat pasta with clams, mussels, prawns and scallops, seasoned wit h tomatoes, crushed red pepper, garlic and Trebbiano wine

Mozzarella, tomato sauce, oregano and fresh basil

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and mashed potatoes

Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon, served with roasted Yukon Gold potatoes and sauteed seasonal vegetables

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted Yukon Gold potatoes

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon Gold potatoes

Pizza with tomato sauce and mozzarella cheese

Pasta with cheddar cheese or tomato sauce or meat sauce

Breaded chicken tenders served with french fries

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry

Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios

Bread pudding with Granny Smith apples, golden raisins, figs and brandy, served with creme anglaise and caramel sea-salt gelato

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream

Dessert sampler of tiramisu, cannoli siciliani, zabaione alla gritti and a scoop of bellini sorbet

One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet

One scoop of vanilla or dark chocolate gelato

Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula drizzled with lemon-olive oil

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil

A sampling of authentic Italian antipasti including: Prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives

Vegan. Seasonal vegetable soup made with vegetable stock

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing

Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons, housemade caesar dressing

Lunch only: Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

Lunch only: Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil Cal

Gluten-free pasta with chopped tomatoes, garlic, marinara sauce and fresh basil

Gluten-free pasta with meat ragu and Grana Padano

Gluten-free pasta with bacon, vodka-cream-tomato sauce and Grana Padano

Gluten-free pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon, served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon Gold potatoes

Free-range rotisserie chicken seasoned with rosemary and topped with chicken demiglace, served with sauteed seasonal vegetables and mashed potatoes

Dinner only: Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce, served with roasted Yukon Gold potatoes and broccolini

Dinner only: Beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted Yukon Gold potatoes

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans

Chilled zabaione with fresh berries, Bellini sorbet, wafers, fresh whipped cream and an amarena cherry

Assortment of Italian gelato, served with wafers

Fresh mixed berries with low fat yogurt

Housemade granola with raisins, honey and fresh berries

Selection of tropical and exotic fruits; ask server for current seasonal variety

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive

Pancakes with butter and pure New England maple syrup

French toast with mascarpone cheese and pure New England maple syrup

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup

Omelet filled with smoked salmon, spring onions, asparagus and goat cheese, served with potatoes and caramelized onions

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions

Eggs any style, served with applewood-smoked bacon or Italian sausage

Smoked ham, poached eggs, filone bread with a Parmesan sauce, served with potatoes and caramelized onions

Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions

Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs

Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese

Applewood smoked bacon

Fresh orange juice

Fresh grapefruit juice

Fresh green apple juice

Fresh grape juice

Fresh carrot juice