With fried green tomatoes, balsamic marinated cherry tomatoes, fresh mozzarella and basil

Served with horseradish cocktail sauce.

Served with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado and blood orange vinaigrette

Served with roasted corn, black sesame, pine nuts, soy, pickled sweet ginger, wasabi and wonton chips.

Served with San Marzano tomato sauce, rosemary yogurt, naan.

Served with jalapeno cream, avocado mash, summer corn, cilantro.

Served with cilantro and plum sauce.

Served with green curry, coconut cream and lemongrass.

Served with sweet chili and honey mustard glaze and argula.

Served with seasonal fruit, honeycomb and candied walnuts.

Served cake with crispy capers, frisee, watercress and caper mustard aioli.

Served with wild arugula, crumbled goat cheese, candied walnuts, asian pear and pomegranate vinaigrette.

With baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes and buttermilk gorgonzola dressing.

With strawberry, cucumber and mint.

Served with togarashi spice, roasted corn, black sesame, pine nuts, soy, pickled sweet ginger, wasabi aioli and wonton chips.

Served with wild arugula, crumbled goat cheese, candied walnuts, asian pear and pomegranate vinaigrette.

Served with grass fed beef or turkey served with white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce and tomato

Served with shaved pork prime rib, pepperjack, balsamic onions, wild mushrooms and sauteed peppers

Served wth housemade honey mustard, white cheddar, bibb lettuce and tomato on ciabatta

Served with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream and lemon vinaigrette

Served with Chipotle remoulade, napa cabbage, guacamole, salsa and corn tortillas.

Served with grilled marinated steak, rice noodles, savoy cabbage, carrots, cucumbers, mint, cilantro and peanut coconut sauce.

Served with organic mixed greens, cherry tomatoes, avocado, toasted almonds and honey mustard vinaigrette.

Served with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips and ranch dressing

Served with wild mushrooms and aged Parmesan

Served with wild arugula, gorgonzola, balsamic onions, aged white cheddar and toasted sourdough.

Served with mashed potatoes, baby carrots, broccolini, crumbled gorgonzola, demi and horseradish sauce.

With chimichurri sauteed local vegetables and frittes.

Served with heirloom cauliflower, fingerling potatoes and brown butter caper emulsion.

Served with yukon gold potato puree, roasted cherry tomatoes, asparagus and citrus chive buerre blanc.

Served with rigatoni, wild mushrooms and aged parmesan.

Served with Togarashi-Sesame crust, forbidden black rice, tatsoi, broccolini and ginger soy reduction.

With vanilla yams, bourbon demi glace and chantilly cream.

Served with wild mushrooms, olives, spinach, mozzarella and truffle oil.

Served with oven roasted tomatoes, mozzarella and basil pesto.

Served with cherry tomatoes, arugula and aged balsamic.

Grilled hanger steak with 2 eggs any style and chimichurri

Served with vanilla mint syrup and greek yogurt.

Two eggs scrambled with crispy tortilla strips, tomatoes, jalapenos, cilantro, avocado, white cheddar and side of black beans

White cheddar, bacon, avocado, tomato and scrambled eggs on sourdough.

With warm syrup and fresh fruit

Three eggs, tomatoes, bacon, cilantro, avocado and cheddar

Two poached eggs on an English muffin with smoked salmon and lemon hollandaise

Housemade short rib hash with 2 eggs any style and sliced tomatoes

Three eggs, bacon, cheddar, green onion, salsa fresca and avocado.

Three eggs, spinach, jalapenos, green onions and avocado

With shaved red onion, heirloom tomato, capers, toasted bread and chive cream cheese

Chocolate pot de creme, toasted marshmallow and graham cracker.

Fresh strawberries.

Served with seasonal fruit, honeycomb and candied walnuts.

Vanilla whipped cream.

Chocolate ganache, vanilla gelato.

White chocolate biscotti.

Fudge chocolate brownie, espresso gelato, chocolate and caramel sauce.

Fresh strawberries.

Served with shaved pork prime rib, peppers, balsamic onions, wild mushrooms and pepper jack cheese

Served with black beans, roasted poblano, roasted corn, avocado, tomatoes, crispy tortilla strips and ranch dressing

Served with wild arugula, gorgonzola, balsamic onions, aged white cheddar and toasted sourdough.

Served with pineapple salsa, savoy cabbage, lime crema, pickled red onions and corn tortillas.

With Chipotle remoulade, napa cabbage, guacamole, salsa and corn tortillas

Served with organic mixed greens, cherry tomatoes, avocado, toasted almonds and honey mustard vinaigrette

Served with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream and lemon vinaigrette.

Served with grilled marinated steak, savoy cabbage, rice noodles, carrots, cucumber, mint, cilantro and peanut coconut sauce.

Served with white cheddar, bibb lettuce, tomato and housemade honey mustard on ciabatta

Served with pancetta, aged Parmesan and sherry vinegar glaze

Served brown butter caper sauce.

Served with gorgonzola crumbles and malt vinegar dipping sauce.

Served with aged cheddar, parmigianno regianno and bread crumbs.

With sea salt and olive oil.